Enteral Nutrition Composition - EP3215171

The patent EP3215171 was granted to Even Sant Industrie on Jan 27, 2021. The application was originally filed on Nov 3, 2015 under application number EP15798535A. The patent is currently recorded with a legal status of "Revoked".

EP3215171

EVEN SANT INDUSTRIE
Application Number
EP15798535A
Filing Date
Nov 3, 2015
Status
Revoked
May 10, 2024
Grant Date
Jan 27, 2021
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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NUTRICIAOct 25, 2021NEDERLANDSCH OCTROOIBUREAUADMISSIBLE
LEIDESCHEROct 21, 2021ZIMMERMANN & PARTNER PATENTANWALTE MBBADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0686396
INTERNATIONAL-SEARCH-REPORTUS2012142587
INTERNATIONAL-SEARCH-REPORTWO2009072886
INTERNATIONAL-SEARCH-REPORTWO2009113845
INTERNATIONAL-SEARCH-REPORTWO2011152726
INTERNATIONAL-SEARCH-REPORTWO2013129912
OPPOSITIONEP2437623
OPPOSITIONFR1460583
OPPOSITIONFR1461860
OPPOSITIONJP2013176357
OPPOSITIONUS2012142587
OPPOSITIONWO02098242
OPPOSITIONWO2007108827
OPPOSITIONWO2009072886
OPPOSITIONWO2010126353
OPPOSITIONWO2011093693
OPPOSITIONWO2011152726
OPPOSITIONWO2013129912
OPPOSITIONWO2013148688
OPPOSITIONWO2014104890

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Beliciu Cosmin M, "The Casein Micelle: Stability and Heat Induced Interactions", Dissertation Cornell University, (20110101), pages 1 - 222, XP055858689-
OPPOSITION- Hernandez, A. ; Harte, F.M., "Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk", JOURNAL OF DAIRY SCIENCE, US , (20091101), vol. 92, no. 11, ISSN 0022-0302, pages 5357 - 5362, XP026954777-
OPPOSITION- Cosmin M. Beliciu, Carmen I. Moraru, "The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures", Food Hydrocolloids, NL , (20110801), vol. 25, no. 6, doi:10.1016/j.foodhyd.2011.01.011, ISSN 0268-005X, pages 1448 - 1460, XP055395403
OPPOSITION- Beliciu Cosmin M.; Moraru Carmen I., "Physico-chemical changes in heat treated micellar casein - Soy protein mixt", LWT- Food Science and Technology, United Kingdom , (19000101), vol. 54, no. 2, doi:10.1016/j.lwt.2013.06.013, ISSN 0023-6438, pages 469 - 476, XP028691373
OPPOSITION- Mohammad R. Alizadehfard, Dianne E. Wiley, "Non-Newtonian behaviour of whey protein solutions", Journal of Dairy Research, (19960101), vol. 63, doi:10.1017/S0022029900031812, pages 1 - 7, XP055740527

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Dossier Documents

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