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Protein-Dense Micellar Casein-Based Liquid Enteral Nutritional Composition - EP3216349

The patent EP3216349 was granted to Nutricia on Jan 4, 2023. The application was originally filed on Dec 5, 2008 under application number EP17167341A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3216349

NUTRICIA
Application Number
EP17167341A
Filing Date
Dec 5, 2008
Status
Granted And Under Opposition
Dec 2, 2022
Grant Date
Jan 4, 2023
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (3)

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ARLA FOODS AMBAOct 4, 2023GUARDIAN CONSULTING ISADMISSIBLE
FRESENIUS KABI DEUTSCHLANDOct 4, 2023FRESENIUS KABI DEUTSCHLANDADMISSIBLE
NESTLEOct 3, 2023ELKINGTON AND FIFEADMISSIBLE

Patent Citations (21) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONWO2008EP04938
DESCRIPTIONEP0686396
DESCRIPTIONUS5683984
DESCRIPTIONWO0160378
DESCRIPTIONWO02098242
DESCRIPTIONWO2005039597
DESCRIPTIONWO2008041219
OPPOSITIONEP1618790
OPPOSITIONEP2183976
OPPOSITIONJPH10210951
OPPOSITIONUS2007172548
OPPOSITIONUS5683984
OPPOSITIONWO02098242
OPPOSITIONWO2007108827
OPPOSITIONWO2008041219
OPPOSITIONWO2009072886
OPPOSITIONWO9608155
SEARCHEP1424074
SEARCHJPH08196236
SEARCHUS5683984
SEARCHWO2008041219

Non-Patent Literature (NPL) Citations (13) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- LAERE, K.J.M., "Degradation of structurally different non-digestible oligosaccharides by intestinal bacteria: glycosylhydrolases of Bi. adolescentis", PHD-THESIS, WAGENINGEN AGRICULTURAL UNIVERSITY, WAGENINGEN, THE NETHERLANDS, ( )
EXAMINATION- HERNANDEZ A ET AL, "Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 92, no. 11, ISSN 0022-0302, (20091101), pages 5357 - 5362, (20091101), XP026954777
EXAMINATION- Nuala M. Rynne ET AL, "Effect of milk pasteurization temperature and in situ whey protein denaturation on the composition, texture and heat-induced functionality of half-fat Cheddar cheese", INTERNATIONAL DAIRY JOURNAL, GB, (20041101), vol. 14, no. 11, doi:10.1016/j.idairyj.2004.03.010, ISSN 0958-6946, pages 989 - 1001, XP055691396
EXAMINATION- HEKKEN D L VAN ET AL, "USE OF COLD MICROFILTRATION TO PRODUCE UNIQUE BETA -CASEIN ENRICHED MILK GELS", DAIRY SCIENCE AND TECHNOLOGY (LE LAIT), EDP SCIENCES, PARIS, FR, (20000101), vol. 80, no. 1, doi:10.1051/LAIT:2000108, ISSN 0023-7302, pages 69 - 76, XP009079444
OPPOSITION- Anonymous, "Membrantrennverfahren", Anonymous, Kessler Heinz G, Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie, Munchen; DE, Kessler , (20110101), pages 78 - 79, ISBN 978-3-9802378-4-0, XP093136719
OPPOSITION- Hernandez, A. ; Harte, F.M., "Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk", Journal of Dairy Science, US , (20091101), vol. 92, no. 11, ISSN 0022-0302, pages 5357 - 5362, XP026954777
OPPOSITION- John E. Kinsella, "MILK PROTEINS: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES", C R C Critical Reviews in Food Science and Nutrition, (20090929), vol. 21
OPPOSITION- Yves Pouliot, "Membrane processes in dairy technology—From a simple idea to worldwide panacea", International Dairy Journal, (2018), vol. 18
OPPOSITION- Pouliot, Yves, "Membrane processes in dairy technology-From a simple idea to worldwide panacea", International dairy journal, GB , (20080701), vol. 18, no. 7, doi:10.1016/j.idairyj.2008.03.005, ISSN 0958-6946, pages 735 - 740, XP022701027
OPPOSITION- Diane L. van Hekken, Virginia H. Holsinger, "Use of cold microfiltration to produce unique beta -casein enriched milk gels.", Dairy science and technology ( LE LAIT ), PARIS, FR , (20000101), vol. 80, no. 1, doi:10.1051/lait:2000108, ISSN 0023-7302, pages 69 - 767, XP002700421
OPPOSITION- John E. Kinsella, Charles V. Morr, "Milk proteins: Physicochemical and functional properties", CRC Critical Reviews in Food Science and Nutrition, (19840101), vol. 21, no. 3, doi:10.1080/10408398409527401, ISSN 0099-0248, pages 197 - 262, XP055546736
SEARCH- J.F. V�LEZ-RUIZ AND G.V. BARBOSA-C�NOVAS, "Rheological Properties of Concentrated Milk as a Function of Concentration, Temperature and Storage Time", Great Britain, vol. 35, (1998), pages 177 - 190, JOURNAL OF FOOD ENGINIEERING, URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8J-3T9YYXH-4&_user=987766&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000049880&_version=1&_urlVersion=0&_userid=987766&md5=c5cb0b25684f2509dc54824aaf6e4ac0, (20090220), XP002516237 [X] 1-6,9,12 * page 178, paragraphs 2,3 * * page 180, paragraphs 2,4 * * page 181, paragraph 2; table 1 *
SEARCH- A.O. KARLSSON ET AL, "Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate", JOURNAL OF DAIRY SCIENCE., US, (20051101), vol. 88, no. 11, doi:10.3168/jds.S0022-0302(05)73064-2, ISSN 0022-0302, pages 3784 - 3797, XP055289569 [X] 1-6,9,11-12 * page 3785, column r, paragraph 2; figure 1; table 1 *

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Dossier Documents

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