IP Verse

Complexes Of Whey Protein Micelles And Pectin And Body Muscle Protein Synthesis - EP3220751

The patent EP3220751 was granted to Nestec on Dec 25, 2019. The application was originally filed on Nov 9, 2015 under application number EP15790998A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3220751

NESTEC
Application Number
EP15790998A
Filing Date
Nov 9, 2015
Status
Opposition Rejected
Apr 19, 2024
Grant Date
Dec 25, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

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NUTRICIASep 25, 2020WOHLFAHRTADMISSIBLE

Patent Citations (4) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTUS6355612
INTERNATIONAL-SEARCH-REPORTWO2007073188
OPPOSITIONEP1839492
OPPOSITIONEP2583563

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- BACCOUCHE et al., "A physical stability study of whey-based prickly pear beverages", Food Hyrocolloids, (20130000), pages 234 - 244, XP055739574
OPPOSITION- SOUZA et al., "Production and characterization of microparticles containing pectin and whey proteins", Food Research International, (20120000), pages 560 - 566, XP028951902
OPPOSITION- SCHMITT et al., "Internal structure and colloidal behaviour of covalent whey protein mi- crogels obtained by heat treatment", Soft Matter, (20100000), vol. 6, no. 19, doi:10.1039/c0sm00220h, pages 4876 - 4884, XP055434352
OPPOSITION- ZHANG et al., "Intragastric gelation of whey protein-pectin alters the di- gestibility of whey protein during in vitro pepsin digestion", Food & Function, (20140000), pages 102 - 110, XP055739565

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Dossier Documents

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