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Method For Preparing An Aqueous Dispersion Of A Poorly Dispersible Plant Protein - EP3256002

The patent EP3256002 was granted to Frieslandcampina Nederland on Sep 23, 2020. The application was originally filed on Feb 8, 2016 under application number EP16715125A. The patent is currently recorded with a legal status of "Revoked".

EP3256002

FRIESLANDCAMPINA NEDERLAND
Application Number
EP16715125A
Filing Date
Feb 8, 2016
Status
Revoked
May 21, 2025
Publication Date
Sep 23, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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NESTLEJun 23, 2021VOSSIUS & PARTNER PATENTANWALTE RECHTSANWALTE MBBADMISSIBLE
FRESENIUS KABI DEUTSCHLANDJun 21, 2021FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
EXAMINATIONWO2008143507
EXAMINATIONWO2009070011
INTERNATIONAL-SEARCH-REPORTDE706115
INTERNATIONAL-SEARCH-REPORTUSRE32725E
INTERNATIONAL-SEARCH-REPORTWO2008011516
OPPOSITIONDE706115
OPPOSITIONEP1292196
OPPOSITIONFR2995763
OPPOSITIONFR3019005
OPPOSITIONUS2015237885
OPPOSITIONUS7101585
OPPOSITIONUSRE32725E
OPPOSITIONWO2008011516
OPPOSITIONWO2008143507
OPPOSITIONWO2009070011
OPPOSITIONWO2014044990
OPPOSITIONWO2015145082
OPPOSITIONWO2016129998

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- Ashok R. Patel ET AL, "Sodium Caseinate Stabilized Zein Colloidal Particles", Journal of Agricultural and Food Chemistry, US, (20101208), vol. 58, no. 23, doi:10.1021/jf102959b, ISSN 0021-8561, pages 12497 - 12503, XP055355071
EXAMINATION- PATEL A R ET AL, "Sodium caseinate stabilized zein colloidal particles", vol. 58, no. 23, doi:10.1021/JF102959B, (20101208), pages 12497 - 12503, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 20101208 AMERICAN CHEMICAL SOCIETY USA,, URL: http://pubs.acs.org/doi/pdf/10.1021/jf102959b, XP002742256
OPPOSITION- Zayas Joseph F., "Functionality of Proteins in Food", Functionality of Proteins in Food, Berlin, Heidelberg, Springer Berlin Heidelberg, (19970101), pages 174 - 183, ISBN 978-3-642-59116-7, XP055940544
OPPOSITION- CHEN, H. et al., "Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate", Food Hydrocolloids, (20140000), vol. 35, doi:10.1016/j.foodhyd.2013.06.012, pages 358 - 366, XP055202386
OPPOSITION- Huaiqiong Chen, Qixin Zhong, "Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate", Food Hydrocolloids, (20140301), vol. 35, doi:10.1016/j.foodhyd.2013.06.012, ISSN 0268005X, pages 358 - 366, XP055202386
OPPOSITION- Sedlmeyer F; Brack M; Rademacher B; Kulozik U, "Effect of protein composition and homogenisation on the stability of acidified milk drinks", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING,, GB, GB, (20040401), vol. 14, no. 4, doi:10.1016/j.idairyj.2003.09.009, ISSN 0958-6946, pages 331 - 336, XP009110405
OPPOSITION- Galazka Vanda B, Dickinson Eric, Ledward Dave A, "Influence of high pressure processing on protein solutions and emulsions", Current Opinion in Colloid & Interface Science, LONDON, GB, GB, (20000701), vol. 5, no. 3-4, doi:10.1016/S1359-0294(00)00055-8, ISSN 1359-0294, pages 182 - 187, XP055825346
OPPOSITION- PATEL, A. R. et al., "Sodium caseinate stabilized zein colloidal particles", J. Agric. Food Chem., (20100000), vol. 58, pages 12497 - 12503, XP002742256
OPPOSITION- PATEL A R ET AL, "Sodium caseinate stabilized zein colloidal particles", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 20101208 AMERICAN CHEMICAL SOCIETY USA, (20101208), vol. 58, no. 23, doi:10.1021/JF102959B, pages 12497 - 12503, XP002742256

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