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Method And Device For The Biotechological Reduction Of Sugars In Fruit Educts For The Purpose Of Obtaining Reduced-Sugar Fruit Products - EP3258794

The patent EP3258794 was granted to Loibl Verwaltungs on Apr 6, 2022. The application was originally filed on Feb 20, 2015 under application number EP15714760A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3258794

LOIBL VERWALTUNGS
Application Number
EP15714760A
Filing Date
Feb 20, 2015
Status
Opposition Rejected
Feb 28, 2025
Grant Date
Apr 6, 2022
External Links
Slate, Register, Google Patents

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MISHCON DE REYAJan 5, 2023MISHCON DE REYAADMISSIBLE

Patent Citations (5) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
OPPOSITIONUS2012114791
OPPOSITIONUS3935071
OPPOSITIONUS4675191
OPPOSITIONWO2014000746
OPPOSITIONWO2016131432

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- Leif Poll, "Evaluation of 18 apple varieties for their suitability for juice production", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, GB, (19811101), vol. 32, no. 11, doi:10.1002/jsfa.2740321107, ISSN 0022-5142, pages 1081 - 1090, XP055653962
OPPOSITION- HERESZTYN, T., "Conversion of glucose to gluconic acid by glucose oxidase enzyme in Muscat Gordo juice", The Australian Grapegrower and Winemaker, (19870000), pages 25 - 27, XP093016794-
OPPOSITION- PICKERING, G. et al., "Characterisation of reduced alcohol wine made from glucose oxidase treated must", The Food Technologist, (19960000), vol. 26, no. 3, pages 101 - 107, XP009178495-
OPPOSITION- Ramachandran S, Fontanille P, Pandey A, Larroche C, "Gluconic Acid: Properties, Applications and Microbial Production", Food Technol Biotechnol, (20060000), vol. 44, no. 2, pages 185 - 195, XP002670029-
OPPOSITION- AZIZ et al., "Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase", Enzyme and Microbial Technology, (20110000), vol. 48, doi:10.1016/j.enzmictec.2010.09.012, pages 85 - 91, XP027476954
OPPOSITION- SCHMIDTKE, L.M. et al., "Production Technologies for Reduced Alcoholic Wines", Journal of Food Science, (20120000), vol. 71, no. 1, doi:10.1111/j.1750-3841.2011.02448.x, pages R25 - R41, XP055225476

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