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Colorless And Transparent Beverage Containing Flavoring - EP3262956

The patent EP3262956 was granted to Suntory on Jun 28, 2023. The application was originally filed on Feb 25, 2016 under application number EP16735121A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3262956

SUNTORY
Application Number
EP16735121A
Filing Date
Feb 25, 2016
Status
Granted And Under Opposition
May 26, 2023
Grant Date
Jun 28, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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ARLA FOODS AMBAMar 26, 2024GUARDIAN CONSULTING ISADMISSIBLE
FRESENIUS KABI DEUTSCHLANDMar 19, 2024FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTJP2000333654
INTERNATIONAL-SEARCH-REPORTJPS6274260
INTERNATIONAL-SEARCH-REPORTWO2007106731
OPPOSITIONCN101347155
OPPOSITIONUS2003099753
OPPOSITIONWO0028838
OPPOSITIONWO2009112036
OPPOSITIONWO2011075527
OPPOSITIONWO2013049540
OPPOSITIONWO2015161183
SEARCHUS2003099753
SEARCHWO2007106731

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- "Citronensäure", Eisenbrand Gerhard, Schreier Peter, RÖMPP Lexikon Lebensmittelchemie, 2. Auflage, Thieme, (20060401), page 220, XP093175797
OPPOSITION- Holsinger V. H., "FORTIFICATION OF SOFT DRINKS WITH PROTEIN FROM COTTAGE CHEESE WHEY", Nutritional Improvement of Food and Feed Proteins, (19780101), pages 735 - 747, XP093182349
OPPOSITION- Holslnger V H, Posati L P, Devilbiss E D, "Whey Beverages: A Review", JOURNAL OF DAIRY SCIENCE, (19740101), vol. 57, no. 8, pages 849 - 859, XP093182351
OPPOSITION- Rittmanic Steve, "U.S. Whey Proteins in Ready-To-Drink beverages", Applications Monograph ■ Beverages, (20060101), pages 1 - 8, XP093182354
OPPOSITION- Souci S. W., Fachmann W., Kraut H., Food composition and Nutrition Tables, 7th ed., (20080101), page 2, 50, XP093175809
OPPOSITION- Djordjevic, D. Cercaci, L. Alamed, J. McClements, D.J. Decker, E.A., "Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions", Food chemistry, Elsevier Ltd., NL, NL , (20070831), vol. 106, no. 2, doi:10.1016/j.foodchem.2007.06.033, ISSN 0308-8146, pages 698 - 705, XP022227218
OPPOSITION- Monthana Weerawatanakorn, Wu Jia-Ching, Pan Min-Hsiung, Ho Chi-Tang, "Reactivity and stability of selected flavor compounds", Journal of Food and Drug Analysis, Taibei, TW, TW , (20150601), vol. 23, no. 2, doi:10.1016/j.jfda.2015.02.001, ISSN 1021-9498, pages 176 - 190, XP055310813
OPPOSITION- Tavares Guilherme M.; Croguennec Thomas; Carvalho Antonio F.; Bouhallab Saïd , "Milk proteins as encapsulation devices and delivery vehicles: Applications and trends ", Trends in Food Science & Technology, ELSEVIER SCIENCE PUBLISHERS, GB, GB , (19000101), vol. 37, no. 1, doi:10.1016/j.tifs.2014.02.008, ISSN 0924-2244, pages 5 - 20, XP028655072
OPPOSITION- Jafari, S.M. et al, "Encapsulation Efficiency of Food Flavours and Oils during Spray Drying", Drying Technology, (2008), vol. 26, doi:10.1080/07373930802135972, XP055269241
SEARCH- HOLSINGER VH ED - DONELLI GIANFRANCO, "Fortification of soft drinks with protein from cottage cheese whey", ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY; [ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY], SPRINGER, US, (19780101), vol. 105, ISSN 0065-2598, pages 735 - 747, XP009117891 [X] 1-2 * the whole document * [I] 3

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Dossier Documents

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