IP Verse

Method Of Making A Confectionery Shell - EP3269249

The patent EP3269249 was granted to Magna Specialist Confectioners on Apr 24, 2019. The application was originally filed on Jun 28, 2017 under application number EP17178443A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3269249

MAGNA SPECIALIST CONFECTIONERS
Application Number
EP17178443A
Filing Date
Jun 28, 2017
Status
Opposition Rejected
Feb 25, 2022
Grant Date
Apr 24, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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NESTLEJan 23, 2020LUMSDENADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
OPPOSITIONEP0589820
OPPOSITIONEP1103188
OPPOSITIONEP1444900
OPPOSITIONEP1444901
OPPOSITIONEP2386208
OPPOSITIONEP2543259
OPPOSITIONFR2764779
OPPOSITIONUS2014193545
OPPOSITIONWO9532633
SEARCHEP0589820
SEARCHEP1444900
SEARCHEP1444901
SEARCHEP2386208
SEARCHEP2543259
SEARCHEP2543260
SEARCHFR2604651
SEARCHFR2764779

Non-Patent Literature (NPL) Citations (2) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- "19 Manufacturing processes: production of chocolate shells", Mezer J. et al, Science and Technology of enrobed and filled chocolate, confectionery and bakery products, Woodhead, (20090000), pages 414 - 425, XP055677564
OPPOSITION- "Frozen cone/ plunger method", Beckett S. T. et al, Industrial Chocolate Manufacture and Use. 3rd ed., Blackwell, (19990000), pages 423 - 427, XP055677567

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Dossier Documents

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