IP Verse

A Process For Preparing A Meat-Analogue Food Product - EP3270716

The patent EP3270716 was granted to Nestec on Apr 22, 2020. The application was originally filed on Mar 18, 2016 under application number EP16714285A. The patent is currently recorded with a legal status of "Revoked".

EP3270716

NESTEC
Application Number
EP16714285A
Filing Date
Mar 18, 2016
Status
Revoked
Nov 13, 2024
Grant Date
Apr 22, 2020
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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MARS INCORPORATEDJan 22, 2021HASELTINE LAKE KEMPNERADMISSIBLE
COPERIONJan 21, 2021RAUADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO03007729
DESCRIPTIONWO2012158023
INTERNATIONAL-SEARCH-REPORTUS2012093994
INTERNATIONAL-SEARCH-REPORTUS2015044334
INTERNATIONAL-SEARCH-REPORTWO2012158023
INTERNATIONAL-SEARCH-REPORTWO2014081285
OPPOSITIONDE102009014137
OPPOSITIONDE3023124
OPPOSITIONDE69812979T
OPPOSITIONEP3270716
OPPOSITIONUS2012093994
OPPOSITIONUS2015044334
OPPOSITIONWO03007729
OPPOSITIONWO2010126563
OPPOSITIONWO2012158023
OPPOSITIONWO2012163836
OPPOSITIONWO2014081285

Non-Patent Literature (NPL) Citations (13) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- LIU, PENG, TU, LI, CAI, YU, "Development of a New Meat Analog Through Twin-Screw Extrusion of Defatted Soy Flour-lean Pork Blend", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (20051204), vol. 11, no. 6, doi:10.1177/1082013205060130, ISSN 1082-0132, pages 463 - 470, XP009517217
INTERNATIONAL-SEARCH-REPORT- LIU S X ET AL, "Development of a new meat analog through twin-screw extrusion of defatted soy flour-lean pork blend", BIOSIS, BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US, (200512), Database accession no. PREV200600136137, XP002741020 [A] 1-15 * abstract *
OPPOSITION- Anonymous, "Entwicklung eines alternativen Verfahrens zur Herstellung fettreicher Extrudate mit verbesserter Qualität am Beispiel von Heimtiemahrung", Ergebnispräsentation zu IGF-Vorhaben 16616 N/1, (20121018), pages 1 - 34, XP055976412-
OPPOSITION- Anonymous, "Entwicklung eines alternativen Verfahrens zur Herstellung fettreicher Extrudate mit verbesserter Qualität am Beispiel von Heimtiernahrung", Bundersministerium, (20100901), pages 1 - 2, XP055976424-
OPPOSITION- Anonymous, "Produkte, die tierisch gut ankommen", Lebensmitteltechnik, (20130401), pages 56 - 57, XP055976421-
OPPOSITION- Anonymous, "Protokoll vom AIF-Meeting Heimtiernahrung", Coperion, (20121018), pages 1 - 2, XP055976417-
OPPOSITION- Behr, "Auszug aus Lebensmittel-Lexikon", Lebensmittel-Lexikon A-K, (19930101), pages 1 - 4, XP055976402-
OPPOSITION- Belitz, "Auszug aus Lehrbuch der Lebensmittelchemie", Lehrbuch der Lebensmittelchemie, (20080101), pages 1 - 14, XP055976407-
OPPOSITION- "Entwicklung eines alternativen Verfahrens zur Herstellung fettreicher Extrudate mit verbesserter Qualität am Beispiel von Heimtiernahrung", IGF-Vorhaben 16616 N/1, (20130225), pages 1 - 124-
OPPOSITION- Mian Riaz A., "Extruders in Food Applications", (20000101), pages 12,17,81 - 114,127-137, XP055973867-
OPPOSITION- Moscicki Leszek, "Extrusion cooking techniques", (20110101), pages 17,20 - 23,72,95,134-135, XP055973872-
OPPOSITION- Jager T., Van Zuilichem D.J., Stolp W., Van't Riet K., "Residence time distributions in extrusion-cooking. Part 6: Viscous dissipation in a drossel element in the feed zone of a counter-rotating, twin-screw extruder", Journal of Food Engineering, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL, (19900101), vol. 12, no. 1, doi:10.1016/0260-8774(90)90020-9, ISSN 0260-8774, pages 67 - 82, XP055906884
OPPOSITION- Ilo S., Schoenlechner Regine, Berghofe E., "Role of lipids in the extrusion cooking processes", Grasas y Aceites, Consejo Superior de Investigaciones Cientificas (Spanish National Research Council)., SPAIN, SPAIN , (20000430), vol. 51, no. 1-2, doi:10.3989/gya.2000.v51.i1-2.410, ISSN 0017-3495, page 97, XP055906885

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