IP Verse

Food Products With Reduced Sugar Content - EP3285589

The patent EP3285589 was granted to Koninklijke Peijnenburg on Nov 17, 2021. The application was originally filed on Apr 22, 2016 under application number EP16731371A. The patent is currently recorded with a legal status of "Revoked".

EP3285589

KONINKLIJKE PEIJNENBURG
Application Number
EP16731371A
Filing Date
Apr 22, 2016
Status
Revoked
Jan 31, 2025
Grant Date
Nov 17, 2021
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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MAIWALDAug 17, 2022MAIWALDADMISSIBLE
CONTINENTAL BAKERIES HAUSTAug 16, 2022NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0511761
DESCRIPTIONUS2009202697
INTERNATIONAL-SEARCH-REPORTEP1817964
INTERNATIONAL-SEARCH-REPORTUS2005220961
INTERNATIONAL-SEARCH-REPORTUS2006051480
INTERNATIONAL-SEARCH-REPORTWO2007001501
INTERNATIONAL-SEARCH-REPORTWO2008082596
OPPOSITIONEP1817964
OPPOSITIONEP2332414
OPPOSITIONEP2392215
OPPOSITIONPL217592B
OPPOSITIONUS2005220961
OPPOSITIONUS2014255581
OPPOSITIONUS5017400
OPPOSITIONWO2006015880
OPPOSITIONWO2007001501
OPPOSITIONWO2008082596
OPPOSITIONWO2010125472
OPPOSITIONWO2015158735
OPPOSITIONWO2016171559

Non-Patent Literature (NPL) Citations (29) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Actilight Fibre, "Actilight®950P, S - STR - 050 version 17", Product Specification, (20220118), XP093174080-
OPPOSITION- Akesowan Adisak, "Effect of reducing sugar content on quality characteristics of reduced-calorie cake and cookie made with konjac flour, sorbitol and polydextrose", Food, (20021001), vol. 32, no. 4, pages 291 - 299, XP055955824-
OPPOSITION- Amanda M Frye, Setser Carole S, "Optimizing Texture of Reduced-Calorie Yellow Layer Cakes ", CEREAL CHEMISTRY, AACC International Inc., US, US , (19910101), vol. 69, no. 3, ISSN 0009-0352, pages 338 - 343, XP055213145-
OPPOSITION- Anonymous , "Bumba Madeleine Cakes", MINTEL, (20080701), Database accession no. 942508, URL: GNPD, XP093123357-
OPPOSITION- Anonymous , "Chocolate Flavoured Teacakes", MINTEL, (20140501), Database accession no. 2432889, URL: GNPD, XP093123377-
OPPOSITION- Anonymous, "Glycerin Handling/Processing", Technical Evaluation Report, (20130610), pages 1 - 19, XP093123387-
OPPOSITION- Anonymous , "Supremas Muffins", MINTEL, (20120501), Database accession no. 1790038, URL: GNPD, XP093123361-
OPPOSITION- Anonymous, "Wholegrain Ginger Cake", MINTEL, (20091001), Database accession no. 1181421, URL: GNPD, XP093123365-
OPPOSITION- Brunning Andy, "Food, Cosmetics & Explosives -The Versatility of Glycerol", (20140525), pages 1 - 5, Compound Interest, URL: https://www.compoundchem.com/2014/05/25/glycerol/, (20240124), XP093123380-
OPPOSITION- Kweon Meera, L. Slade, H. Levine , "Exploration of functionality of low-glycemic-impact sugars and polyols using SRC, DSC and RVA and cookie baking", 4th International Dietary Fibre Conference, (20090701), pages 1 - 20, 4th International Dietary Fibre Conference, (20220829), XP055955818-
OPPOSITION- Kweon M., L. Slade, H. Levine, "Exploration of low-glycemic-impact sugars and polyols in cookie baking, using SRC, DSC and RVA", Dietary fibre: new frontiers for food and health, (20100101), pages 513 - 528, XP055955775-
OPPOSITION- "Madeleine Cakes", GNPD, MINTEL, (20130128), Database accession no. 1981961, XP093174070-
OPPOSITION- Meneba, "Topaas-Flour", Product Specification, version 7, Dossche Mills, (20230209), pages 1 - 3, XP093174077-
OPPOSITION- Moser Matthias, Rudy Wouters, "24 Nutritional and Technological Benefits of Inulin-Type Oligosaccharides", Moser Matthias, Rudy Wouters, F Javier Moreno , Maria Luz Sanz, Food Oligosaccharides: Production, Analysis and Bioactivity, First Edition., John Wiley & Sons, Ltd., (20140101), pages 457 - 469, XP093123329-
OPPOSITION- Spies R. D., R. C. Hoseney, "Effect of Sugars on Starch Gelatinization.", Cereal Chem, (19820301), vol. 59, no. 2, pages 128 - 131, XP055955806-
OPPOSITION- "Supremas Muffins", GNPD, MINTEL, (20120508), Database accession no. 1790038, XP093174073-
OPPOSITION- Walstra P., Wouters J. T. M., Geurts T. J., "Tablee 1.", Dairy Science and Technology. 2nd ed., CRC, (20060101), page 4, XP055955827-
OPPOSITION- Emmanuel I Zoulias, Spyros Piknis, Vassiliki Oreopoulou, "Effect of sugar replacement by polyols and acesulfame&hyphen;K on properties of low&hyphen;fat cookies", Journal of the Science of Food and Agriculture, John Wiley & Sons, Ltd, Chichester, UK, Chichester, UK , doi:10.1002/1097-0010(200011)80:14<2049::AID-JSFA735>3.0.CO;2-Q, (20001101), pages 2049 - 2056, Journal of the Science of Food and Agriculture, URL: http://onlinelibrary.wiley.com/store/10.1002/1097-0010(200011)80:14<2049::AID-JSFA735>3.0.CO;2-Q/asset/735_ftp.pdf?v=1&t=j7vkopgj&s=6472ddb2ccb6f940505640f8230ed76daa111315, XP055409019
OPPOSITION- Auerbach Michael, Craig Stuart; Mitchell Helen, "17 - Bulking Agents: Multi‐Functional Ingredients", Auerbach Michael, Craig Stuart; Mitchell Helen, Mitchell, Helen, Sweeteners and Sugar Alternatives in Food Technology, Wiley, (20060619), pages 367 - 397, doi:10.1002/9780470996003.ch17, XP093174067
OPPOSITION- Vasso Psimouli, Vassiliki Oreopoulou, "The effect of alternative sweeteners on batter rheology and cake properties", Journal of the Science of Food and Agriculture, Blackwell Scientific Publ., (20120115), vol. 92, no. 1, doi:10.1002/jsfa.4547, ISSN 00225142, pages 99 - 105, XP055035160
OPPOSITION- Bhise Suresh; Kaur A., "Baking quality, sensory properties and shelf life of bread with polyols", Journal of Food Science and Technology, India , (20140122), vol. 51, no. 9, doi:10.1007/s13197-014-1256-3, ISSN 0022-1155, pages 2054 - 2061, XP035384472
OPPOSITION- Perry, P.A. Donald, A.M., "The effect of sugars on the gelatinisation of starch", Carbohydrate Polymers, Applied science publishers , LTD Barking, GB, GB , (20020801), vol. 49, no. 2, doi:10.1016/S0144-8617(01)00324-1, ISSN 0144-8617, pages 155 - 165, XP004349643
OPPOSITION- Griffin Ian J, Hicks Penni M.D, Heaney Robert P, Abrams Steven A, "Enriched chicory inulin increases calcium absorption mainly in girls with lower calcium absorption", Nutrition Research, AMSTERDAM, NL, (20030701), vol. 23, no. 7, doi:10.1016/S0271-5317(03)00085-X, ISSN 0271-5317, pages 901 - 909, XP093123344
OPPOSITION- Blecker Christophe, Fougnies Christian, Van Herck Jean-Claude, Chevalier Jean-Pol, Paquot Michel, "Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples", Journal of Agricultural and Food Chemistry, US , (20020301), vol. 50, no. 6, doi:10.1021/jf010905b, ISSN 0021-8561, pages 1602 - 1607, XP093123339
OPPOSITION- Susanne Struck, Jaros Doris, Brennan Charles S., Rohm Harald, "Sugar replacement in sweetened bakery goods", International Journal of Food Science and Technology, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, GB , (20140901), vol. 49, no. 9, doi:10.1111/ijfs.12617, ISSN 0950-5423, pages 1963 - 1976, XP055508231
OPPOSITION- Young N.W.G., O’sullivan G.R., "The influence of ingredients on product stability and shelf life", Young N.W.G., O’sullivan G.R., Kilcast, David ; Subramaniam, Persis (eds.), Food and Beverage Stability and Shelf Life, Oxford , WP, Woodhead Publ. , (20110101), pages 132 - 183, doi:10.1533/9780857092540.1.132, ISBN 978-1-84569-701-3, XP093123397
OPPOSITION- Efsa, "Scientific Opinion on the substantiation of health claims related to polydextrose and changes in bowel function (ID 784), changes in short chain fatty acid (SCFA) production and/or pH in the gastro-intestinal tract (ID 784), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 785) and reduction of gastro-intestinal discomfort (ID 784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006", EFSA journal. European Food Safety Authority United States Nov 2019, EFSA journal. European Food Safety Authority United States Nov 2019, EFSA journal. European Food Safety Authority United States Nov 2019, EFSA journal. European Food Safety Authority United States Nov 2019, (20110601), vol. 9, no. 6, doi:10.2903/j.efsa.2011.2256, ISSN 1831-4732, page 2256, XP093174088
OPPOSITION- Van Den Abbeele Pieter, Duysburgh Cindy, Ghyselinck Jonas, Goltz Shellen, Berezhnaya Yulia, Boileau Thomas, De Blaiser Anke, Marzorati Massimo, "Fructans with Varying Degree of Polymerization Enhance the Selective Growth of Bifidobacterium animalis subsp. lactis BB-12 in the Human Gut Microbiome In Vitro", Applied Sciences, (20210101), vol. 11, no. 2, doi:10.3390/app11020598, ISSN 2076-3417, pages 1 - 19, XP093123331
OPPOSITION- Souza-Borges Patrícia Kelli, Sokei Fabiana Ruriko, Spagnol Tâmara Denadai, Conti-Silva Ana Carolina, "Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose", Semina: Ciências Agrárias, (20130101), vol. 34, no. 6, doi:10.5433/1679-0359.2013v34n6p2837, ISSN 1676-546X, pages 2837 - 2846, XP093123333

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