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Low-Germ Milk Powders With High Whey Protein Index (Iv) - EP3298903

The patent EP3298903 was granted to DMK Deutsches Milchkontor on Nov 18, 2020. The application was originally filed on Sep 27, 2016 under application number EP16190754A. The patent is currently recorded with a legal status of "Revoked".

EP3298903

DMK DEUTSCHES MILCHKONTOR
Application Number
EP16190754A
Filing Date
Sep 27, 2016
Status
Revoked
Sep 1, 2023
Grant Date
Nov 18, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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NUTRICIAAug 18, 2021NEDERLANDSCH OCTROOIBUREAU -

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE10036085
DESCRIPTIONEP2679098
OPPOSITIONCN102217674
OPPOSITIONEP2679098
OPPOSITIONEP3298903
OPPOSITIONUS2012015082
OPPOSITIONUS2014170266
OPPOSITIONWO0074495
OPPOSITIONWO02063969
OPPOSITIONWO2013137714
OPPOSITIONWO9413148
OPPOSITIONWO9635336
SEARCHEP2679098
SEARCHUS2002155203
SEARCHUS2012015082
SEARCHUS2014170266
SEARCHUS6635296

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "What does WPNI tell me and how does it compare with other test methods", AMERICAN DAIRY PRODUCTS INSTITUTE, (20160000), vol. IV, no. 5, pages 1 - 2, XP055836459-
OPPOSITION- B.B. LLOYD, "U.S. Whey Products and Child Nutrition", Applications Monograph Child Nutrition, (20020000), pages 1 - 8, XP055390451-
OPPOSITION- Guinee T P; O'Kennedy B T; Kelly P M, "Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese", J Dairy Sci, (20060000), vol. 89, no. 2, pages 468 - 482, XP026956869-
OPPOSITION- J.N DE WIT, "Chapter 7", Lecturer's Handbook on whey and whey products, (20010000), pages 60 - 63, XP055836485-
OPPOSITION- J. PISECKY, "Dried Milk Products", J. PISECKY, PISECKY, Handbook of Milk Powder Manufacture, (20120000), pages 1 - 22, XP055836487-
OPPOSITION- MCKENNA et al., "Whey protein denaturation in concentrated skimmilks", J Dairy Sci, (19710000), vol. 54, pages 1075 - 1077, XP055836468-
OPPOSITION- SABOYA L V; MAUBOIS J-L, "Current Developments of microfiltration technology in the dairy industry", Lait, (20000000), vol. 80, pages 541 - 551, XP002594167-
OPPOSITION- "The whey protein in milk", Thompson Abby , Mike Boland And Harjinder Singh, Milk proteins: from expression to food, (20090000), pages 244 - 245, XP055836475-

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Dossier Documents

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