IP Verse

Gum Bases From Renewable Sources - EP3316698

The patent EP3316698 was granted to WM Wrigley JR on Mar 15, 2023. The application was originally filed on Jun 30, 2016 under application number EP16741740A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3316698

WM WRIGLEY JR
Application Number
EP16741740A
Filing Date
Jun 30, 2016
Status
Granted And Under Opposition
Feb 10, 2023
Grant Date
Mar 15, 2023
External Links
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PERFETTI VAN MELLEDec 15, 2023DRAGOTTI & ASSOCIATIADMISSIBLE

Patent Citations (23) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTGB2448158
INTERNATIONAL-SEARCH-REPORTUS2006240144
INTERNATIONAL-SEARCH-REPORTUS2007104829
INTERNATIONAL-SEARCH-REPORTUS2011196071
INTERNATIONAL-SEARCH-REPORTUS2013136822
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INTERNATIONAL-SEARCH-REPORTUS5417988
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INTERNATIONAL-SEARCH-REPORTWO02076228
INTERNATIONAL-SEARCH-REPORTWO2008068641
INTERNATIONAL-SEARCH-REPORTWO2008145120
INTERNATIONAL-SEARCH-REPORTWO2009007767
INTERNATIONAL-SEARCH-REPORTWO2012006218
INTERNATIONAL-SEARCH-REPORTWO2012040859
INTERNATIONAL-SEARCH-REPORTWO2012075216
INTERNATIONAL-SEARCH-REPORTWO2012122459
INTERNATIONAL-SEARCH-REPORTWO9939588
OPPOSITIONUS2010216958
OPPOSITIONUS2011196071
OPPOSITIONWO2012075216
OPPOSITIONWO2012122459
OPPOSITIONWO2013070444
OPPOSITIONWO2017004401

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- BRIDGET A. MCGOWAN ET AL, "Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time-Intensity Method", JOURNAL OF FOOD SCIENCE, US, (20050901), vol. 70, no. 7, doi:10.1111/j.1365-2621.2005.tb11495.x, ISSN 0022-1147, pages s475 - s481, XP055301876 [X] 1-3 * the whole document *
INTERNATIONAL-SEARCH-REPORT- NAOKI SUGIMOTO ET AL, "Identification of the Main Constituents in Sandarac Resin, a Natural Gum Base", SHOKUHIN EISEIGAKU ZASSHI = JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, JP, (20060101), vol. 47, no. 2, doi:10.3358/shokueishi.47.76, ISSN 0015-6426, pages 76 - 79, XP055301885 [X] 1-3 * the whole document *
OPPOSITION- Buchholz B. A., M. J. Sarachine, P. Zermeno, "Establishing Natural Product Content with the Natural Radiocarbon Signature", Authentication of Food and Wine: American Chemical Society Symposium Seriess (LLNL-BOOK-430719), Lawrence Livermore National Laboratory, (20101109), pages 1 - 15, Authentication of Food and Wine: American Chemical Society Symposium Seriess (LLNL-BOOK-430719), URL: https://www.osti.gov/servlets/purl/1113945, (20240411), XP093150406-

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