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Process For Producing Refined Vegetable Oil - EP3327105

The patent EP3327105 was granted to Bunge Loders Croklaan on Dec 18, 2019. The application was originally filed on Oct 12, 2011 under application number EP17204754A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3327105

BUNGE LODERS CROKLAAN
Application Number
EP17204754A
Filing Date
Oct 12, 2011
Status
Opposition Rejected
Sep 16, 2022
Grant Date
Dec 18, 2019
External Links
Slate, Register, Google Patents

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CARGILLSep 14, 2020ELSEVIERSADMISSIBLE

Patent Citations (3) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
OPPOSITIONWO2010126136
SEARCHEP0936266
SEARCHUS7226771

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Bertrand Matthaus, "What are the possibilities to reduce the content of 3- MCPD esters in edible oils?", Presentation Max Rubner Institut, (20100525), XP055411436-
OPPOSITION- "Ester-bound 3-chloropropane-1,2-diol (3-MCPD esters) and 3-MCPD forming substances", DGF standard method C-III 18 (14. Supplement), (20090000), XP055575338-
OPPOSITION- Kademi et al., "Lipase", Kademi et al., PANDEY et al., Enzyme Technology, (20060000), pages 297 - 299, XP055741878-
OPPOSITION- Dennis R Taylor, "Chapter 7 - Bleaching", Dennis R Taylor, Fereidoon Shahidi, Bailey's Industrial Oil and Fat Products, 6th ed., (20050000), pages 285 - 339, XP055576880
OPPOSITION- GIBON, "Palm oil refining", Eur. J. Lipid Sci. Technol., (20070000), vol. 109, pages 315 - 335, XP003035009
OPPOSITION- PARK et al., "HYDROLYSIS OF SOYBEAN OIL BY A COMBINED LIPASE SYSTEM", JAOCS, (19880200), vol. 65, no. 2, pages 252 - 254, XP002251704
OPPOSITION- FRANKE et al., "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT - Food Sci. and Technol., (20090000), vol. 42, pages 1751 - 1754, XP026502436
OPPOSITION- DE et al., "Modification of Palm Oil by Chemical and Enzyme Catalyzed Interesterification", J. Oleo Sci., (20100518), vol. 59, no. 6, pages 293 - 298, XP055741866
SEARCH- ZUZANA ZELINKOVÃ Â ET AL, "Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods", EUROPEAN FOOD RESEARCH AND TECHNOLOGY ; ZEITSCHRIFT FÜR LEBENSMITTELUNTERSUCHUNG UND -FORSCHUNG A, SPRINGER, BERLIN, DE, (20081015), vol. 228, no. 4, ISSN 1438-2385, pages 571 - 578, XP019702891 [A] 1-12 * the whole document *-
SEARCH- FRANKE K ET AL, "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 10, doi:10.1016/J.LWT.2009.05.021, ISSN 0023-6438, (20091201), pages 1751 - 1754, (20090527), XP026502436 [I] 1-10 * the whole document * [A] 11,12

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