IP Verse

Methods Of Increasing Fat Soluble Vitamin Uptake In Feed - EP3344063

The patent EP3344063 was granted to Dupont Nutrition Biosciences APS on Nov 2, 2022. The application was originally filed on Aug 30, 2016 under application number EP16763154A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3344063

DUPONT NUTRITION BIOSCIENCES APS
Application Number
EP16763154A
Filing Date
Aug 30, 2016
Status
Granted And Under Opposition
Sep 30, 2022
Publication Date
Nov 2, 2022
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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CompanyOpposition DateRepresentativeOpposition Status

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DSM NUTRITIONAL PRODUCTSJul 26, 2023SCHIWECK WEINZIERL KOCH PATENTANWALTE PARTNERSCHAFT MBBADMISSIBLE
NOVOZYMESJul 25, 2023POTTER CLARKSONADMISSIBLE

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTUS2004202697
INTERNATIONAL-SEARCH-REPORTUS2004253227
INTERNATIONAL-SEARCH-REPORTUS4391829
INTERNATIONAL-SEARCH-REPORTWO9404141
OPPOSITIONCN102885208
OPPOSITIONCN102960549
OPPOSITIONCN102972638
OPPOSITIONCN104171438
OPPOSITIONGB2261877
OPPOSITIONUS2004202697
OPPOSITIONUS2013295078
OPPOSITIONUS2014234279
OPPOSITIONWO03084344
OPPOSITIONWO2012110778

Non-Patent Literature (NPL) Citations (32) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, "Fact sheet -Meat Colour Stability", (20150127), pages 1 - 4, Australian meet Processor Corporation , URL: https://www.ampc.com.au/getmedia/dc801161-c5aa-41a3-b566-3c5621d40858/AMPC_MeatColourStability_FactSheet.pdf?ext=.pdf, (20231025), XP093095012
OPPOSITION- Anonymous, "Feed Enzymes For Layers And Breeders", PRODUCTS, Reproduced with permission of Poultry International, Watt Publishing Company, (19960201), pages 1 - 1, XP093232379
OPPOSITION- Berges E, "Importance of vitamin E in the oxidative stability of meat: Organoleptic qualities and consequences", Cahiers Options Méditerranéennes, (19990101), pages 347 - 363, XP093095113
OPPOSITION- Collins, T. ; Gerday, C. ; Feller, G., "Xylanases, xylanase families and extremophilic xylanases", FEMS Microbiology Reviews, AMSTERDAM; NL , (20050101), vol. 29, no. 1, ISSN 0168-6445, pages 3 - 23, XP027666159
OPPOSITION- Debicki-Garnier A M, Robin N, Messager B, "The effect of exogenous enzymes (amylase-protease-xylanase combination) on performance, liver and carcass characteristics of mule ducks", WPSA, (20050101), pages 98 - 101, XP093095131
OPPOSITION- Litta G, Chung T K, Weber G M, "Vitamin Ewhat it is good for", (20130421), pages 1 - 4, All About Feed, URL: https://www.allaboutfeed.net/animal-feed/feed-additives/vitamin-e-what-it-is-good-for/, (20231013), XP093091428
OPPOSITION- Litta G, Chung T K, Weber G M,, "Vitamin Ewhat it is good for", (20130421), pages 1 - 4, All About Feed, URL: https://www.allaboutfeed.net/animal-feed/feed-additives/vitamin-e-what-it-is-good-for/, (20231013), XP093091428
OPPOSITION- Malekian G H, Zamani Moghaddam A K , Khajali F, "Effect of Using Enzyme Complex on Productivity and Hatchability of Broiler Breeders Fed a Corn-Soybean Meal Diet", Poultry Science Journal, (20130101), pages 43 - 52, XP093095031
OPPOSITION- Roxas Mario, "The role of enzyme supplementation in digestive disorders", Alternative medicine review, US , (20080101), vol. 13, no. 4, ISSN 1089-5159, pages 307 - 314, XP093095016
OPPOSITION- Slade Richard, "Piglet nutrition - cost effectively reducing piglet scour with enzymes", International Pig Topics, (20140101), vol. 29, no. 4, pages 11 - 13, XP093091439
OPPOSITION- Sobotka Wiesław, Denaburski Jerzy, Jabłońska Agnieszka, "The effect of grain species and feed enzymes on production results slaughter value and meat quality in pigs", Polish Journal of Natural Sciences, (20110101), vol. 26, no. 1, pages 37 - 46, XP093091452
OPPOSITION- Sobotka Wiesław, Denaburski Jerzy, Jabłońska Agnieszka, "THE EFFECT OF GRAIN SPECIES AND FEED ENZYMES ON PRODUCTION RESULTS, SLAUGHTER VALUE AND MEAT QUALITY IN PIGS", POLISH JOURNAL OF NATURAL SCIENCES, (20110101), vol. 26, no. 1, pages 37 - 46, XP093091452
OPPOSITION- Kim Young-Jik, Lee Gee-Dong, Choi In-Hag, "Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken", Journal of Science of Food and Agriculture, GB , (20140701), vol. 94, no. 9, doi:10.1002/jsfa.6497, ISSN 0022-5142, pages 1816 - 1821, XP093095125
OPPOSITION- Dänicke Sven, Jeroch Heinz, Böttcher Wolfgang, Bedford Mike R., Simon Ortwin, "Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers", Fett/Lipid, DE , (19990301), vol. 101, no. 3, doi:10.1002/(SICI)1521-4133(199903)101:3<90::AID-LIPI90>3.0.CO;2-Q, ISSN 0931-5985, pages 90 - 100, XP093091433
OPPOSITION- Elijah Kiarie , Luis F Romero, Charles M Nyachoti, "The role of added feed enzymes in promoting gut health in swine and poultry", Nutritional Research Reviews, GB , (20130601), vol. 26, no. 01, doi:10.1017/S0954422413000048, ISSN 0954-4224, pages 71 - 88, XP055414028
OPPOSITION- Gao F., Jiang Y., Zhou G.H., Han Z.K., "The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets", Britisch Poultry Science, GB , (20070801), vol. 48, no. 4, doi:10.1080/00071660701477320, ISSN 0007-1668, pages 480 - 488, XP093095063
OPPOSITION- Dänicke S., Simon O., Jeroch H., Bedford M., "Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat‐soluble vitamin status of livers", British Poultry Science, GB , (19970101), vol. 38, no. 5, doi:10.1080/00071669708418035, ISSN 0007-1668, pages 546 - 556, XP093095041
OPPOSITION- Dan Liu, Shuangshuang Guo, Yuming Guo, "Xylanase supplementation to a wheat-based diet alleviated the intestinal mucosal barrier impairment of broiler chickens challenged by Clostridium perfringens", Avian Pathology, (20120601), vol. 41, no. 3, doi:10.1080/03079457.2012.684089, ISSN 03079457, pages 291 - 298, XP055147597
OPPOSITION- Khan Sohail Hassan, Atif Muhammad, Mukhtar Nasir, Rehman Abdul, Fareed Ghulam, "Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens", Journal of Applied Animal Research, IN , (20111201), vol. 39, no. 4, doi:10.1080/09712119.2011.621538, ISSN 0971-2119, pages 386 - 398, XP093095091
OPPOSITION- Puthpongsiriporn U, Scheideler S.E. , Sell J.L. , Beck M.M, "Effects of Vitamin E and C Supplementation on Performance, In Vitro Lymphocyte Proliferation, and Antioxidant Status of Laying Hens During Heat Stress", Poultry science, Oxford , (20010801), vol. 80, no. 8, doi:10.1093/ps/80.8.1190, ISSN 0032-5791, pages 1190 - 1200, XP093095118
OPPOSITION- Pirgozliev V., Karadas F., Rose S., Beccaccia A., Mirza M., Amerah A., "Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet", Journal of Animal and Feed Sciences, PL , (20150315), vol. 24, no. 1, doi:10.22358/jafs/65656/2015, ISSN 1230-1388, pages 80 - 84, XP093091413
OPPOSITION- Pirgozliev V., Karadas F., Rose S., Beccaccia A., Mirza M., Amerah A., "Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet", JOURNAL OF ANIMAL AND FEED SCIENCES, PL , (20150315), vol. 24, no. 1, doi:10.22358/jafs/65656/2015, ISSN 1230-1388, pages 80 - 84, XP093091413
OPPOSITION- Pirgozliev V., Karadas F., Rose S., Beccaccia A., Mirza M., Amerah A., "Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet", Journal of Animal and Geed Sciences, PL , (20150315), vol. 24, no. 1, doi:10.22358/jafs/65656/2015, ISSN 1230-1388, pages 80 - 84, XP093091413
OPPOSITION- Moyle J.R., Yoho D.E., Whipple S.M., Donoghue A.M., Bramwell R.K., "Mating behavior and fertility of broiler breeder males reared on shortened growth cycles", Journal of Applied Poultry Research, US , (20120701), vol. 21, no. 2, doi:10.3382/japr.2011-00364, ISSN 1056-6171, pages 272 - 278, XP093091447
OPPOSITION- Guetchom B., Venne D., Chénier S., Chorfi Y., "Effect of extra dietary vitamin E on preventing nutritional myopathy in broiler chickens", Journal of Applied Poultry Research, US , (20120901), vol. 21, no. 3, doi:10.3382/japr.2011-00440, ISSN 1056-6171, pages 548 - 555, XP093095115
OPPOSITION- Dersjant-Li Y., Van De Belt K., Van Der Klis J.D., Kettunen H., Rinttilä T., Awati A., "Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings", Journal of Applied Poultry Research, US , (20150101), vol. 24, no. 1, doi:10.3382/japr/pfv003, ISSN 1056-6171, pages 80 - 90, XP093095097
OPPOSITION- Voljč M., Frankič T., Levart A., Nemec M., Salobir J., "Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat", Poultry science, Oxford , (20110701), vol. 90, no. 7, doi:10.3382/ps.2010-01223, ISSN 0032-5791, pages 1478 - 1488, XP093095122
OPPOSITION- Rengaraj Deivendran, Hong Yeong, "Effects of Dietary Vitamin E on Fertility Functions in Poultry Species", International Journal of Molecular Sciences, (20150101), vol. 16, no. 12, doi:10.3390/ijms16059910, pages 9910 - 9921, XP093095021
OPPOSITION- Cho J H, Kim I.H., "Effects of Beta Mannanase and Xylanase Supplementation in Low Energy Density Diets on Performances, Nutrient Digestibility, Blood Profiles and Meat Quality in Finishing Pigs", Asian Journal of Animal and Veterinary Advances, (20130101), vol. 8, no. 4, doi:10.3923/ajava.2013.622.630, ISSN 1683-9919, pages 622 - 630, XP093095088
OPPOSITION- Yi J. Q., Piao X. S., Li Z. C., Zhang H. Y., Chen Y., Li Q. Y., Liu J. D., Zhang Q., Ru Y. J., Dong B., "The Effects of Enzyme Complex on Performance, Intestinal Health and Nutrient Digestibility of Weaned Pigs", Asian Australas Journal of Animal Sciences, KR , (20130801), vol. 26, no. 8, doi:10.5713/ajas.2013.13129, ISSN 1011-2367, pages 1181 - 1188, XP093091417
OPPOSITION- Yi J. Q., Piao X. S., Li Z. C., Zhang H. Y., Chen Y., Li Q. Y., Liu J. D., Zhang Q., Ru Y. J., Dong B., "The Effects of Enzyme Complex on Performance, Intestinal Health and Nutrient Digestibility of Weaned Pigs", Asian-Australian Journal of Animal Sciences, KR , (20130801), vol. 26, no. 8, doi:10.5713/ajas.2013.13129, ISSN 1011-2367, pages 1181 - 1188, XP093091417
OPPOSITION- Khusheeba Munir, Sajid Maqsood, "A review on role of exogenous enzyme supplementation in poultry production", Emirates Journal of Food and Agriculture, (20130101), vol. 25, no. 1, doi:10.9755/ejfa.v25i1.9138, ISSN 2079-052X, pages 66 - 80, XP055115119

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