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Beverage Comprising Rebaudioside X - EP3345490

The patent EP3345490 was granted to Purecircle SDN BHD on Nov 8, 2023. The application was originally filed on Dec 19, 2012 under application number EP17193711A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3345490

PURECIRCLE SDN BHD
Application Number
EP17193711A
Filing Date
Dec 19, 2012
Status
Granted And Under Opposition
Oct 6, 2023
Publication Date
Nov 8, 2023
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (5)

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STRAWMANAug 8, 2024GREAVES BREWSTERADMISSIBLE
CARGILLAug 7, 2024FORRESTERSADMISSIBLE
EISENFUHR SPEISERAug 7, 2024EISENFUHR SPEISERADMISSIBLE
HASELTINE LAKE KEMPNERAug 7, 2024HASELTINE LAKE KEMPNERADMISSIBLE
FRKELLYAug 2, 2024FRKELLYADMISSIBLE

Patent Citations (51) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

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Non-Patent Literature (NPL) Citations (42) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
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OPPOSITION- Helen Mitchell, SWEETENERS AND SUGAR ALTERNATIVES IN FOOD TECHNOLOGY, Blackwell Publishing, page 342-352, ISBN 978-14051-3434-7, XP009557044
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OPPOSITION- Michael Carakostas, Et Al.,, "Chapter 11- STEVIOL GLYCOSIDES", Alternative Sweeteners, Fourth Edition, CRC Press , (20110906), pages 159 - 180, XP055511890
OPPOSITION- Michael Carakostas, Indra Prakash, A Douglas Kinghorn, Christine D Wu, Djaja Djendoel Soejarto,, "Chapter 11: STEVIOL GLYCOSIDES", Alternative Sweeteners, Fourth Edition, CRC Press , (20110906), pages 159 - 180, ISBN 978-1-4398-4614-8, XP055511890
OPPOSITION- OLIT, "Current status of improving the sweetness quality of stevia", FOOD CHEMICALS, (1985), vol. 1, no. 6, ISSN 0911-2286, pages 54 - 59
OPPOSITION- Mike Lindley, "16.3 Natural High-Potency Sweeteners", Sweeteners and Sugar Alternatives in Food Technology, Woodhead Publishing Limited , (20060101), pages 342 - 352, doi:10.1002/9780470996003.ch16, ISBN 978-1-4051-3434-7, XP009557123
OPPOSITION- Arpargaus Cordin, Rütti David, Meuri Marco, "Enhanced Solubility of Poorly Soluble Drugs Via Spray Drying", Drug Delivery Strategies for Poorly Water‐Soluble Drugs, Wiley, (20130121), pages 551 - 585, doi:10.1002/9781118444726.ch17, XP093204632
OPPOSITION- Kim S.-H., G. E. Dubois, "6.6 Requirements for commercial viability of non-nutritive sweeteners", Handbook of Sweeteners, Springer, (19910106), pages 170 - 185, doi:10.1007/978-1-4757-5380-6_6, ISBN 978-1-4757-5382-0, XP093205842
OPPOSITION- Jung Jinsil; Kim SooHyun; Park Sunghee; Hong Jae-Hee, "Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol", Food Science and Biotechnology, The Korea Soc. of Food Science and Technology, Heidelberg, Heidelberg , (19000101), vol. 30, no. 3, doi:10.1007/s10068-020-00873-w, ISSN 1226-7708, pages 423 - 432, XP037397656
OPPOSITION- I. Prakash, G.E. DuBois, J.F. Clos, K.L. Wilkens, L.E. Fosdick, "Development of rebiana, a natural, non-caloric sweetener.", Food and Chemical Toxicology, PERGAMON, GB, GB , (20080701), vol. 46, no. 7, doi:10.1016/J.FCT.2008.05.004, ISSN 0278-6915, pages S75 - S82, XP002503939
OPPOSITION- PRAKASH I ET AL, "Development of rebiana, a natural, non-caloric sweetener.", Food and Chemical Toxicology, PERGAMON, GB, GB , (20080701), vol. 46, no. 7, doi:10.1016/J.FCT.2008.05.004, ISSN 0278-6915, pages S75 - S82, XP002503939
OPPOSITION- Ursula Wölwer-Rieck, "The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20120201), vol. 60, no. 4, doi:10.1021/jf2044907, ISSN 0021-8561, pages 886 - 895, XP055453468
OPPOSITION- Yang Quanhua, Chen Guang, Ren Hongmei, Wang Ge, Yu Changyuan, "Analysis of the Chemical constituents of Stevia rebaudiana and its sweetness", Journal of Beijing University of Chemical Technology (Natural Science Edition), BEIJING HUAGONG DAXUE, CN, CN , (20120320), vol. 39, no. 2, doi:10.13543/j.cnki.bhxbzr.2012.02.010, ISSN 1671-4628, pages 28 - 32, XP093205817
OPPOSITION- D.E. Walters, "Chapter 15- Improving the taste of sweeteners", Optimising sweet taste in foods, Woodhead Publishing Ltd., (20060717), pages 344 - 348, doi:10.1533/9781845691646.3.344, ISBN 978-1-84569-008-3, XP055512033
OPPOSITION- S.E. Kemp, "Functional and speciality beverage technology", Developments in sweeteners for functional and speciality beverages, (2009), doi:10.1533/9781845695569.1.39, XP055512025
OPPOSITION- European Food Safety Authority, "Statement of EFSA - Revised exposure assessment for steviol glycosides for the proposed uses as a food additive/ European Food Safety Authority", EFSA journal, European Food Safety Authority, Parma, Italy, Parma, Italy, (20110101), vol. 9, no. 1, doi:10.2903/j.efsa.2011.1972, ISSN 1831-4732, pages 1972 - 1972-19, XP055511869
OPPOSITION- Sharad B. Murdande, Michael J. Pikal, Ravi M. Shanker, Robin H. Bogner, "Aqueous solubility of crystalline and amorphous drugs: Challenges in measurement", PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, NEW YORK, NY, US, US , (20110601), vol. 16, doi:10.3109/10837451003774377, ISSN 1083-7450, pages 187 - 200, XP009185565
OPPOSITION- Indra Prakash, Avetik Markosyan, Cynthia Bunders, "Development of Next Generation Stevia Sweetener: Rebaudioside M", Foods, CH, CH , (20140101), vol. 3, no. 1, doi:10.3390/foods3010162, ISSN 2304-8158, pages 162 - 175, XP055737952
OPPOSITION- J. E. Brandle, Starratt A N, Gijzen M, And Gijzen A N, M, Et Gijzen A N, M, "Stevia rebaudiana : Its agricultural, biological, and chemical properties", Canadian Journal of Plant Science, Agricultural Institute of Canada, CA, CA , (19981001), vol. 78, no. 4, doi:10.4141/P97-114, ISSN 0008-4220, pages 527 - 536, XP055107538
OPPOSITION- J. E. Brandle, Starratt A N, Gijzen M, And Gijzen A N, M, Et Gijzen A N, M, "Stevia rebaudiana : Its agricultural, biological, and chemical properties", Canadian Journal of Plant Science, doi:10.4141/P97-114, (19981001), pages 527 - 536, Canadian Journal of Plant Science, URL: http://pubs.aic.ca/doi/pdf/10.4141/P97-114, (20140313), XP055107538
OPPOSITION- Masaya Ohta et al, "Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita", OYO TOSHITSU KAGAKU - JOURNAL OF APPLIED GLYCOSCIENCE., NIHON OYO TOSHITSU KAGAKUKAI, TSUKUBA., JP, JP , (20100817), vol. 57, no. 3, doi:10.5458/jag.57.199, ISSN 1340-3494, pages 199 - 209, XP055121080
OTHER- A. Douglas Kinghorn, Nam-Cheol Kim, Darrick S. H. L. Kim, "Chapter 12- Terpenoid Glycoside Sweeteners", A. Douglas Kinghorn, Nam-Cheol Kim, Darrick S. H. L. Kim, Raphael Ikan, Naturally Occurring Glycosides, John Wiley & Sons Ltd., (19990000), pages 3pp, 399 - 425, XP009504781
OTHER- "Chapter 11: Steviol Glycosides", Michael Carakostas, Indra Prakash, A. Douglas Kinghorn, Christine D. Wu, Djaja Djendoel Soejarto, Alternative Sweeteners, CRC Press, pages 159 - 180, XP055511890
OTHER- Douglas Kinghorn A; ET AL, "Chapter 12: Terpenoid Glycoside Sweeteners", Douglas Kinghorn A; ET AL, Ikan; Raphael, Naturally occurring glycosides, John Wiley & Sons, GB, (19990000), pages 399 - 429, XP009504781
OTHER- Michael Carakostas et al.,, "Chapter 11- Steviol Glycosides", Michael Carakostas et al.,, Lyn O'Brien-Nabors, Alternative Sweeteners, Fourth Edition,, CRC Press, (20110906), pages 159 - 180, XP055511890
OTHER- Michael G Lindley, "Chapter 9 - Natural High-Potency Sweeteners", Michael G Lindley, Kay O'DONNELL; Malcolm W KEARSLEY, Sweeteners and sugar alternatives in Food Technology, (20120716), pages 185-190, 230 - 231, XP055512037
OTHER- Michael G Lindley, "Chapter 9 - Natural High-Potency Sweeteners", Michael G Lindley, Kay O'DONNELL; Malcolm W KEARSLEY, Sweeteners and Sugar Alternatives in Food Technology, second edition, John Wiley & Sons Ltd., (20120716), pages 185 - 199, 230 - 231, XP055512037
OTHER- URSULA WOLWER-RIECK, "The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review", J. Agric.Food Chem., (20210117), vol. 60, doi:10.1021/jf2044907, pages 886 - 895, XP055453468
OTHER- Masaya Ohta; ET AL, "Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita", OYO TOSHITSU KAGAKU - JOURNAL OF APPLIED GLYCOSCIENCE,, (20100817), vol. 57, no. 3, pages 199 - 209, XP055121080
SEARCH- MASAYA OHTA, "Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita", J. APPL. GLYCOSCI., (20100817), vol. 57, pages 199 - 209, XP055121080 [A] 1-12 * table 4; compound SG17 * * page 207, column r, paragraph 2 *

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