IP Verse

Method Of Making Agglomerated And Thermally Inhibited Starch - EP3345932

The patent EP3345932 was granted to Corn Products on Mar 1, 2023. The application was originally filed on Dec 8, 2017 under application number EP17206237A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3345932

CORN PRODUCTS
Application Number
EP17206237A
Filing Date
Dec 8, 2017
Status
Opposition Rejected
Jul 25, 2025
Grant Date
Mar 1, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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TIENSE SUIKERRAFFINADERIJNov 30, 2023-ADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS5718770
DESCRIPTIONUS5932017
DESCRIPTIONUS6231675
DESCRIPTIONUS6451121
DESCRIPTIONUS8268989
DESCRIPTIONUS8471003
DESCRIPTIONUS8759511
OPPOSITIONUS5718770
OPPOSITIONUS5932017
OPPOSITIONWO0073353
OPPOSITIONWO2009075575
OPPOSITIONWO9640797
SEARCHEP1166645
SEARCHEP2116137
SEARCHEP2829182
SEARCHUS5932017
SEARCHUS6221420

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Reference starch for your Brabender @ Viscograph ® - Operating instructions", Brabender, (20160701), XP093170657-
OPPOSITION- MOLENDA, MAREK et al., "Microstructure and mechanical parameters of five types of starch", Polish Journal of Food and Nutrition Sciences, (20060000), vol. 15, no. 2, page 161, XP055846223-
OPPOSITION- Thomas E. Luallen., "A comprehensive review of commercial starches and their potential in foods", Food additives, (20020101), pages 757 - 807, ISBN 9780824793432, XP009555095-
OPPOSITION- Levine, H.; Slade, Louise, ""Collapse" phenomena - A unifying concept for interpreting the behaviour of low moisture foods", Food structure - its creation and evaluation, Elsevier, (19870101), pages 149 - 180, doi:10.1533/9781845698348.149, ISBN 978-1-85573-396-1, XP009555405

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Dossier Documents

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