IP Verse

Liquid Nutritional Composition Comprising Micellar Casein And Hydrolysed Whey Protein - EP3355701

The patent EP3355701 was granted to Frieslandcampina Nederland on Nov 4, 2020. The application was originally filed on Sep 30, 2016 under application number EP16778892A. The patent is currently recorded with a legal status of "Revoked".

EP3355701

FRIESLANDCAMPINA NEDERLAND
Application Number
EP16778892A
Filing Date
Sep 30, 2016
Status
Revoked
May 14, 2025
Publication Date
Nov 4, 2020
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (3)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentativeOpposition Status

Get instant alerts for new oppositions and patent status changes

ARLA FOODS AMBAAug 4, 2021GUARDIAN CONSULTING IS -
FRESENIUS KABI DEUTSCHLANDAug 4, 2021FRESENIUS KABI DEUTSCHLAND -
NUTRICIAAug 4, 2021NEDERLANDSCH OCTROOIBUREAU -

Patent Citations (37) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0961552
DESCRIPTIONEP1401293
DESCRIPTIONEP2230940
DESCRIPTIONEP2537424
DESCRIPTIONUS4871768
DESCRIPTIONUS5683984
DESCRIPTIONUS6160007
DESCRIPTIONWO2009072885
DESCRIPTIONWO2009072886
DESCRIPTIONWO2013025104
DESCRIPTIONWO2014099795
INTERNATIONAL-SEARCH-REPORTJP2013176357
INTERNATIONAL-SEARCH-REPORTUS2006073186
INTERNATIONAL-SEARCH-REPORTUS2011081424
INTERNATIONAL-SEARCH-REPORTUS5766621
INTERNATIONAL-SEARCH-REPORTWO2009072869
INTERNATIONAL-SEARCH-REPORTWO2009072884
INTERNATIONAL-SEARCH-REPORTWO2009072885
INTERNATIONAL-SEARCH-REPORTWO2010140877
INTERNATIONAL-SEARCH-REPORTWO2015181181
OPPOSITIONJP2013176357
OPPOSITIONUS2010196559
OPPOSITIONUS2011081424
OPPOSITIONUS5882705
OPPOSITIONWO0219837
OPPOSITIONWO2004071207
OPPOSITIONWO2009072884
OPPOSITIONWO2009072885
OPPOSITIONWO2010140877
OPPOSITIONWO2010140891
OPPOSITIONWO2011144340
OPPOSITIONWO2012012351
OPPOSITIONWO2013177391
OPPOSITIONWO2014104872
OPPOSITIONWO2015181181
OPPOSITIONWO2016174651
OPPOSITIONWO9965326

Non-Patent Literature (NPL) Citations (22) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- ADLER-NISSEN, J., AGR. FOOD CHEM., (1979), vol. 27, no. 6, page 1256
DESCRIPTION- FITCH HAUMANN, "Structured lipids allow fat tailoring", INFORM, (1997), vol. 8, no. 10, page 1004
DESCRIPTION- VAN LOO ET AL., "Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)", BRITISH JOURNAL OF NUTRITION, (1999), vol. 81, pages 121 - 132, XP009016226
DESCRIPTION- MUSSATTO ET AL., "Non-digestible oligosaccharides: a review", CARBOHYDRATE POLYMERS, (2007), vol. 68, doi:doi:10.1016/j.carbpol.2006.12.011, pages 587 - 597, XP002541957
INTERNATIONAL-SEARCH-REPORT- Friesland Campina Dv, "Refit MCI 80 - DMV", (20160125), pages 1 - 5, URL: https://www.dmv.nl/en/markets-ingredients/ingredient/refit-mci-80/, (20160125), XP055244550 [T] * the whole document *
INTERNATIONAL-SEARCH-REPORT- FARRELL H M ET AL, "Casein micelle structure: What can be learned from milk synthesis and structural biology?", CURRENT OPINION IN COLLOID AND INTERFACE SCIENCE, LONDON, GB, vol. 11, no. 2-3, doi:10.1016/J.COCIS.2005.11.005, ISSN 1359-0294, (20060601), pages 135 - 147, (20060601), XP024966919 [A] 1-18 * the whole document *
INTERNATIONAL-SEARCH-REPORT- FOX P F ET AL, "The casein micelle: Historical aspects, current concepts and significance", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, vol. 18, no. 7, doi:10.1016/J.IDAIRYJ.2008.03.002, ISSN 0958-6946, (20080701), pages 677 - 684, (20080307), XP022701021 [A] 1-18 * the whole document *
INTERNATIONAL-SEARCH-REPORT- MURPHY EOIN G ET AL, "Physical stability of infant milk formula made with selectively hydrolysed whey proteins", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, (20140829), vol. 40, doi:10.1016/J.IDAIRYJ.2014.08.012, ISSN 0958-6946, pages 39 - 46, XP029095101 [Y] 1-18 * the whole document *
OPPOSITION- ALFONSO CLEMENTE, "Enzymatic protein hydrolysates in human nutrition", Trends in Food Science & Technology, (20000000), vol. 11, pages 254 - 262, XP055296932
OPPOSITION- Anonymous, "Hyvital ® Whey Easy-to-Digest 110", DOMO, pages 1 - 2
OPPOSITION- Carr A. J., Southward C. R., Creamer L. K., "Protein hydration and viscosity of dairy fluids", Advanced Dairy Chemistry - 1 Proteins, (20030000), no. 29, pages 1289-1290 - 1310-1317, XP055826946
OPPOSITION- EOIN GERARD MURPHY, "Physical stability of infant milk formula made with selectively hydro- lysed whey proteins", Thesis presented to the National University of Ireland for the degree of Doctor of Philosophy, (20150400), pages 128 - 149, XP055833064
OPPOSITION- Hyvital Whey 8022
OPPOSITION- JENNIFER NARLOCH, "Hydrolysates - Where do they fit in?", Milk Specialities Global Blog Post, (20130415), URL: https://www.milkspecialties.com/news/1083, XP055832088
OPPOSITION- Jeurnink Theo; De Kruif; Kees, "Changes in milk on heating: viscosity measurements", Journal of Dairy Research, (19930000), vol. 60, pages 139 - 150, XP055826945
OPPOSITION- NEKLYUDOV, A.D. et al., "Properties and Uses of Protein Hydrolysates", Applied Biochemistry and Microbiology, (20000000), vol. 36, no. 5, pages 452 - 459, XP055832086
OPPOSITION- "Refit? MCI 88", friesland campina, URL: https://www.frieslandcampinainqredients.com/inqredient/refit-mci88
OPPOSITION- "The use of enzymes in production of whey protein hydrolysates", Technical Bulletin, (20140924), XP055832087
OPPOSITION- "vpx protein rush : vanilla dream flavor", innova market insights data sheet, (20111100), XP055832083
OPPOSITION- WIJAYANTI et al., "Stability of Whey Proteins during Thermal Processing: A Review : Thermal stability of whey proteins", Science and Food Safety, (20141020), vol. 13, pages 1235 - 1251, XP055552109
OPPOSITION- NIELSEN et al., "Improved Method for Determining Food Protein Degree of Hydrolysis", J. Food Science, (20010600), vol. 66, pages 642 - 646, XP055204159
OPPOSITION- KARLSSON et al., "Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate", J. Dairy Science, (20051100), vol. 88, pages 3784 - 3797, XP026942032

Download Citation Report

Get a free citation report including examiner, opposition, and international search citations.

Get Citation Report

Dossier Documents

The dossier documents provide a comprehensive record of the patent’s prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination.

  • Date

    Description

  • Get instant alerts for new documents