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Composition For Coating Frozen Confectionery And A Process For Manufacturing Same - EP3355713

The patent EP3355713 was granted to Nestec on Nov 16, 2022. The application was originally filed on Sep 29, 2016 under application number EP16774947A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3355713

NESTEC
Application Number
EP16774947A
Filing Date
Sep 29, 2016
Status
Patent Maintained As Amended
Oct 14, 2022
Grant Date
Nov 16, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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UNILEVER UNILEVERJun 4, 2020TURNERADMISSIBLE

Patent Citations (10) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTGB2297760
INTERNATIONAL-SEARCH-REPORTUS2011008499
INTERNATIONAL-SEARCH-REPORTUS2014065283
INTERNATIONAL-SEARCH-REPORTUS6277433
INTERNATIONAL-SEARCH-REPORTWO2010072481
OPPOSITIONEP0424997
OPPOSITIONEP2030508
OPPOSITIONUS2010196544
OPPOSITIONWO2008064962
OPPOSITIONWO2017055520

Non-Patent Literature (NPL) Citations (22) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- "Edible Oil and Fat Products : Oils and Oilseeds", HUI; Y H, Bailey's Industrial Oil and Fat Products, NEW YORK, JOHN WILEY, US, (1996), vol. 2, pages 282 - 285, XP002755296 [A] 1-21 * page 283, paragraph last - page 285, paragraph 1; table 6.13 *-
INTERNATIONAL-SEARCH-REPORT- SOUCI ET AL, food composition and nutrition tables, Dairy products, FOOD COMPOSITION AND NUTRITION TABLES = DIE ZUSAMMENSETZUNG DER LEBENSMITTEL, NÄHRWERT-TABELLEN = LA COMPOSITION DES ALIMENTS, TABLEAUX DES VALEURS NUTRITIVES, MEDPHARM SCIENTIFIC PUBLISHERS, STUTTGART, GERMANY, PAGE(S) 1 - 71, (2000), ISBN 978-3-88763-076-8, XP002488783 [A] 1-21 * page 37 - page 38 *-
INTERNATIONAL-SEARCH-REPORT- Souci; Fachman; Kraut, "food composition and nutrition tables, cocoa butter", Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen = La composition des aliments, tableaux des valeurs nutritives, Medpharm Scientific Publishers, Stuttgart, Germany, (2008), page 198, XP055256950 [A] 1-21 * the whole document *-
OPPOSITION- Clarke, The Science of Ice Cream, 2004, page 55-
OPPOSITION- Factsheet of Sunflower Oil Fatty Acid Profile (June 2010)-
OPPOSITION- Ference A Mohos, "Confectionery and Chocolate Engineering. Principles and Applications. Excerpt", (20100101), page 33-
OPPOSITION- Ference A Mohos, "Confectionery and Chocolate Engineering. Principles and Applications. Excerpt", (20100101), page 33, XP055761113-
OPPOSITION- Foubert, I. Dewettinck, K. Vanrolleghem, P.A., "Modelling of the crystallization kinetics of fats", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, GB, (20030301), vol. 14, no. 3, doi:10.1016/S0924-2244(02)00256-X, ISSN 0924-2244, pages 79 - 92-
OPPOSITION- Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra, "The Lipid Handbook with CD-ROM, Third Edition /Passage/", The Lipid Handbook with CD-ROM, Third Edition, CRC Press, (20070313), pages 49 - 52-
OPPOSITION- Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra, "The Lipid Handbook with CD-ROM, Third Edition /Passage/", The Lipid Handbook with CD-ROM, Third Edition, CRC Press, (20070313), pages 49 - 52, XP055445159-
OPPOSITION- Gianduja coated Ice Cream product available February 2000. Mintel gnpd.com-
OPPOSITION- Gianduja coated Ice Cream product, available January 2014 Mintel gnpd.com-
OPPOSITION- Goff et al, Ice Cream, 2013, page 274-
OPPOSITION- Mintel, "Gianduja Chocolate & Caramelized Hazelnut Festive Log Desserts", Mintel Record ID 2272990, (20140101), pages 1 - 5, XP055761109-
OPPOSITION- Mintel, "Tartufo Nero", Mintel Record ID 20302, (20000201), pages 1 - 2, XP055761103-
OPPOSITION- Representation of revised Figure 3 in the opposed patent and data for most commonly used fat/oils and coating compositions described in D5-
OPPOSITION- The Science of Ice Cream C Clarke pp 96. RSC published 2012.-
OPPOSITION- United States Court of Customs and Patent Appeals, (19771020), pages 12 - 19-
OPPOSITION- USA Food and Drug Administration - High Oleic Sunflower Oil Specification-
OPPOSITION- Virginie Dubois, Sylvie Breton, Michel Linder, Jacques Fanni, Michel Parmentier, "Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, DE, (20070701), vol. 109, no. 7, doi:10.1002/ejlt.200700040, ISSN 1438-7697, pages 710 - 732-
OPPOSITION- Virginie Dubois, Sylvie Breton, Michel Linder, Jacques Fanni, Michel Parmentier, "Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, DE, (20070701), vol. 109, no. 7, doi:10.1002/ejlt.200700040, ISSN 1438-7697, pages 710 - 732, XP055552086
OPPOSITION- Foubert, I. Dewettinck, K. Vanrolleghem, P.A., "Modelling of the crystallization kinetics of fats", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, GB, (20030301), vol. 14, no. 3, doi:10.1016/S0924-2244(02)00256-X, ISSN 0924-2244, pages 79 - 92, XP004421198

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