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Dry Dairy Product In Solid Form And Method For Preparing Same - EP3361874

The patent EP3361874 was granted to Compagnie Laitiere Europeenne on Mar 10, 2021. The application was originally filed on Oct 14, 2016 under application number EP16781790A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3361874

COMPAGNIE LAITIERE EUROPEENNE
Application Number
EP16781790A
Filing Date
Oct 14, 2016
Status
Granted And Under Opposition
Feb 5, 2021
Grant Date
Mar 10, 2021
External Links
Slate, Register, Google Patents

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NUTRICIADec 10, 2021WOHLFAHRTADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1048216
DESCRIPTIONEP1769682
INTERNATIONAL-SEARCH-REPORTCN102845526
INTERNATIONAL-SEARCH-REPORTCN103238670
INTERNATIONAL-SEARCH-REPORTCN104719481
INTERNATIONAL-SEARCH-REPORTEP1048216
INTERNATIONAL-SEARCH-REPORTGB1204445
INTERNATIONAL-SEARCH-REPORTUS3241975
OPPOSITIONCN104719481
OPPOSITIONEP1048216
OPPOSITIONGB894001
OPPOSITIONJP2000279087
OPPOSITIONUS3241975
OPPOSITIONWO2004023896
OPPOSITIONWO2011158480
OPPOSITIONWO2012099471
OPPOSITIONWO2017064239

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- JH. GUO, "Lactose in pharmaceutical applications", Drug development & delivery, (20040000), vol. 4, no. 5, XP055464411-
OPPOSITION- Kuntsche Judith, Alfredfahr, "9. Tabletten ", Voigt Pharmazeutische Technologie. Für Studium und Beruf, Deutscher Verlag Apotheker, (20210101), pages 291 - 305, XP093134649-
OPPOSITION- A. PUGLIESE et al., "Physical characterization of whole and skim milk powders", J Food Sci Technol, vol. 54, no. 11, doi:10.1007/s13197-017-2795-1, pages 3433 - 3442, XP036333614
OPPOSITION- H.V. VAN KAMP et al., "Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose", International Journal of Pharmaceutics, (19860000), vol. 28, doi:10.1016/0378-5173(86)90249-8, pages 229 - 238, XP025531075
OPPOSITION- H. VROMANS et al., "Studies on tableting properties of lactose. VIII. The effect of variations in primary par- ticle size, percentage of amorphous lactose and addition of a disintegrant on the disinte- gration of spray-dried lactose tablets", International Journal of Phar- maceutics, (19870000), vol. 39, pages 201 - 206, XP023725979
OPPOSITION- N. KHAOWPHAN et al., "Nutritional Values and Stability of Goat Milk Tablets", Mahidol University Journal of Pharmaceutical Science, (20100000), vol. 37, no. 3-4, pages 12 - 20, XP055910236
OPPOSITION- C. AGUILAR et al., "Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content .1. Effect of Lactose Concentration", J. DairySci, (19940000), vol. 77, doi:10.3168/jds.S0022-0302(94)77057-0, pages 1189 - 1197, XP000446065

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Dossier Documents

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