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Process For Obtaining Citrus Fiber From Citrus Peel - EP3372093

The patent EP3372093 was granted to Cargill on Dec 14, 2022. The application was originally filed on Jan 17, 2013 under application number EP17203958A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3372093

CARGILL
Application Number
EP17203958A
Filing Date
Jan 17, 2013
Status
Patent Maintained As Amended
Nov 11, 2022
Grant Date
Dec 14, 2022
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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CP KELCO APSApr 30, 2020MURGITROYDADMISSIBLE
HERBSTREITH & FOX PECTIN FABRIKENApr 30, 2020FARAGO PATENTANWALTEADMISSIBLE

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
OPPOSITIONEP0295865
OPPOSITIONEP2002732
OPPOSITIONEP2597968
OPPOSITIONUS2006115564
OPPOSITIONUS2009260768
OPPOSITIONUS5213836
OPPOSITIONUS5964983
OPPOSITIONUS6183806
OPPOSITIONWO0117376
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OPPOSITIONWO2018000974
OPPOSITIONWO9427451
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Non-Patent Literature (NPL) Citations (12) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- CHEMICAL ABSTRACTS, Database accession no. 10035-04-8-
DESCRIPTION- CHEMICAL ABSTRACTS, Database accession no. 107-21-1-
DESCRIPTION- CHEMICAL ABSTRACTS, Database accession no. 7647-14-5-
OPPOSITION- Anonymous, "Dietary Fibre - 2000. Programme and Abstracts. Joint ICC/AOAC International Conference", (20000501), page 22,103, XP055762493-
OPPOSITION- Anonymous, "Herbacel AQ Plus Citrusfiber. Product specification Lot Nr. 3202036", (20020321), page 1, XP055762494-
OPPOSITION- FISCHER, "Functional properties of Herbacel AQ Plus Fruit Fibres", Dublin, Ireland-
OPPOSITION- H. Kunzek, "Hydratationseigenschaften von Zellwandmaterialien und Ballaststoffen", Deutsche Lebensmittel- Rundschau, (20050101), vol. 101, no. 6, pages 238 - 255, XP055597600-
OPPOSITION- Lab report 156/17-
OPPOSITION- LUZIO, G, "Microwave Release of Pectin for Orange Peel Albedo Using a Close Vessel Reactor System", Proc. Fla. State Hort. Soc, (20081201), vol. 121, pages 315 - 319, XP055736547-
OPPOSITION- M. M. Farid, Mathematical Modeling of Food Processing, Taylor & Francis Group, (20100101), page 53, ISBN 978-1-4200-5351-7, XP055762492-
OPPOSITION- THOMAS G. MEZGER et al., Rheologie Handbuch, Hannover, Germany, (20080000), pages 208 - 210, XP055762488-
SEARCH- HUANG D ET AL, "Production of water-soluble orange peel fiber used as dietary food material involves dipping fresh orange peel in Vitamin C or citric acid solution, drying, crushing, extracting, centrifuging extract, adding water, and pulverizing", WPI / THOMSON,, (20100811), vol. 2010, no. 62, XP002710484 [X] 1,6-8 * the whole document * [I] 1-15-

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Dossier Documents

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