IP Verse

Method For Producing Oil-In-Water Emulsified Food Product Composition - EP3378324

The patent EP3378324 was granted to Kaneka on May 10, 2023. The application was originally filed on May 24, 2012 under application number EP18170348A. The patent is currently recorded with a legal status of "Revoked".

EP3378324

KANEKA
Application Number
EP18170348A
Filing Date
May 24, 2012
Status
Revoked
Jul 4, 2025
Publication Date
May 10, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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NUTRICIAFeb 9, 2024NEDERLANDSCH OCTROOIBUREAUADMISSIBLE
FRESENIUS KABI DEUTSCHLANDFeb 5, 2024FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONJP2009011229
DESCRIPTIONJP2009106187
DESCRIPTIONJP2010083774
DESCRIPTIONJP4047363B
DESCRIPTIONWO2007026474
EXAMINATIONJPS6025934
OPPOSITIONEP2514321
OPPOSITIONJP2004290120
OPPOSITIONJP2008154469
OPPOSITIONJP2010273573
OPPOSITIONUS2008160137
OPPOSITIONUS4146652
OPPOSITIONUS6475539
OPPOSITIONWO2009072886
OPPOSITIONWO2010114627
SEARCHEP2457447
SEARCHUS2008131576
SEARCHUS3528823
SEARCHUS4524086
SEARCHUS6475539

Non-Patent Literature (NPL) Citations (14) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, "Coconut oil", Wikipedia, (20110510), pages 1 - 9, Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Coconut_oil&oldid=428443997, XP093161304
OPPOSITION- Anonymous, "Palm kernel oil", Wikipedia, (20110310), pages 1 - 7, Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Palm_kernel_oil&oldid=418076436, XP093161301
OPPOSITION- Bjorn Bergenstahl, "Chapter 6 - Physicochemical Aspects of an Emulsifier Functionality", Bjorn Bergenstahl, HASENHUETTL AND HARTEL, Food Emulsifiers and Their Applications, 2nd ed., (20080101), pages 173 - 194, XP093165419
OPPOSITION- "Chapter 1 - Introduction to food hydrocolloids", G.O. Phillips, Handbook of hydrocolloids, 2nd ed., (20090101), pages 1 - 22, XP093165427
OPPOSITION- "Emulsifier HLB Value | Definition, Calculation & Selection", URL: https://www.sdlookchem.com/emulsifier-hlb.html
OPPOSITION- Ganesan Narsimhan, "Chapter 13 - Guidelines for Processing Emulsion-Based Foods", Ganesan Narsimhan, HASENHUETTL AND HARTEL, Food Emulsifiers and Their applications, 2nd Edition, (20080101), pages 349 - 394, XP093165428
OPPOSITION- Ian Morrison, "Emulsion Technology - Dispersions in liquids: suspens emulsions and foams", ACS National Meeting, (20080401), pages 1 - 39, XP093165423
OPPOSITION- S.W. Souci, Food composition and nutrition tables, 7th ed., (20080101), pages 183 - 220, XP093165422
OPPOSITION- R. K. Gupta, K. James, F. J. Smith, "Sucrose esters and sucrose ester/glyceride blends as emulsifiers", Journal of the American Oil Chemists Society, Springer, DE, DE , (19830401), vol. 60, no. 4, doi:10.1007/BF02787451, ISSN 0003-021X, pages 862 - 869, XP001526297
OPPOSITION- Devinder Dhingra, Mona Michael, Hradesh Rajput, R. T. Patil, "Dietary fibre in foods: a review", Journal of Food Science and Technology, Springer (India) Private Ltd., India, India , (20120601), vol. 49, no. 3, doi:10.1007/s13197-011-0365-5, ISSN 0022-1155, pages 255 - 266, XP055637032
OPPOSITION- R Miller, "Emulsifiers: Types and Uses", Encyclopedia of Food and Health, Elsevier Ltd. , (20150826), pages 498 - 502, doi:10.1016/B978-0-12-384947-2.00249-X, ISBN 978-0-12-384947-2, XP055289190
OPPOSITION- W.C. Breckenridge, "Molecular weight distributions of milk fat triglycerides from seven species", JOURNAL OF LIPID RESEARCH, American Society for Biochemistry and Molecular Biology, Inc., US, US , (19670901), vol. 8, no. 5, doi:10.1016/S0022-2275(20)38904-5, ISSN 0022-2275, pages 473 - 478, XP093165413
OPPOSITION- K. Sabharwal, "Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate", Journal of Dairy Science, American Dairy Science Association, US, US , (19720301), vol. 55, no. 3, doi:10.3168/jds.S0022-0302(72)85481-X, ISSN 0022-0302, pages 277 - 282, XP093161299
OPPOSITION- Reddy Jala J C, Chen B, Li H, Zhang Y, Cheong L-Z, Yang T, Xu X, "Enzymatic preparation and characterization of soybean lecithin-based emulsifiers", Grasas y Aceites, Consejo Superior de Investigaciones Cientificas (Spanish National Research Council)., SPAIN, SPAIN , (20161230), vol. 67, no. 4, doi:10.3989/gya.0571161, ISSN 0017-3495, XP055886550

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