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Process For Reducing The 3-Mcpd Content In Refined Oils - EP3385360

The patent EP3385360 was granted to Cargill on Mar 31, 2021. The application was originally filed on Feb 9, 2012 under application number EP18166820A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3385360

CARGILL
Application Number
EP18166820A
Filing Date
Feb 9, 2012
Status
Opposition Rejected
Feb 14, 2025
Grant Date
Mar 31, 2021
External Links
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BUNGE LODERS CROKLAANDec 17, 2021POTTER CLARKSONADMISSIBLE

Patent Citations (7) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2010036450
DESCRIPTIONWO2011069028
OPPOSITIONGB707454
OPPOSITIONWO2011055732
OPPOSITIONWO2011069028
OPPOSITIONWO2012006950
OPPOSITIONWO2012065790

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Bertrand Matthaus, "what are the possibilities to reduce the content of 3-MCPD esters in edible oils.", MRI Max Rubber-Institut, (20100225), pages 1 - 26, MRI Max Rubber-Institut, (20190222), XP055560618-
OPPOSITION- David R. Erickson, "Batch Interesterification with Sodium Ethylate", Edible fats and oils processing : basic principles and modern practices; world conference proceedings; [Maastricht, The Netherlands, October 1 - 7, 1989], Champaign, Illinois , American Oil Chemists' Society , (19900101), page 2pp, 156, ISBN 978-0-935315-30-1, XP055411432-
OPPOSITION- F. Gunstone, "5.4 Production of edible oils", F. Gunstone, GUNSTONE F D, HARWOOD J L, PADLEY F B, The Lipid Handbook ED. 2, CHAPMAN & HALL , (19940101), pages 258 - 275, ISBN 978-0-412-43320-7, XP055574536-
OPPOSITION- Karel Hrncirik, "3-MCPD esters formation in vegetable oil refining. Current state of knowledge", Informationsveranstaltung 3-MCPD- und Glycidyl-Fettsäureester in Lebensmitteln vonBLL und OVID, (20100125), pages 1 - 30, XP055577117-
OPPOSITION- Larsen J.C., "3-MCPD Esters in Food Products", ILSI Europe Report Series, Brussels, Belgium , International Life Sciences Institute , (20090201), pages 1 - 34, ISBN 978-90-78637-17-2, XP002608496-
OPPOSITION- smidrkal j Et Al, "Formation of Acylglycerol Chloro Derivatives in Vegetable Oils and Mitigation Strategy", Czech J. Food Sci., (20110101), vol. 29, no. 4, pages 449 - 456, XP055370437-
OPPOSITION- W. De Greyt and M Kellens, "Deodorization", Bailey's Industrial Oil and Fat Products, Sixth Edition, (20050101), vol. 5, pages 341 - 383, XP055577011-
OPPOSITION- GIBON V, DE GREYT W, KELLENS M, "Palm oil refining", European Journal of Lipid Science Technology, WILEY VCH VERLAG, WEINHEIM., DE, DE , (20070412), vol. 109, no. 4, doi:10.1002/EJLT.200600307, ISSN 1438-7697, pages 315 - 335, XP003035009
OPPOSITION- Karel Hrncirik, Gerrit Van Duijn, "An initial study on the formation of 3-MCPD esters during oil refining", European Journal of Lipid Science Technology, WILEY VCH VERLAG, WEINHEIM., DE, DE , (20110301), vol. 113, no. 3, doi:10.1002/ejlt.201000317, ISSN 1438-7697, pages 374 - 379, XP055696508
OPPOSITION- Frank Pudel et al, "On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters", European Journal of Lipid Science and Technology, Wiley-VCH, (20110301), vol. 113, no. 3, doi:10.1002/ejlt.201000460, ISSN 14387697, pages 368 - 373, XP055027580
OPPOSITION- L.H. Wiedermann, "Degumming, refining and bleaching soybean oil", Journal of the American Oil Chemists’ Society, (19810301), vol. 58, no. 3, doi:10.1007/BF02582328, pages 159 - 166, XP055577625
OPPOSITION- Muhamad Roddy Ramli et al, "Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining", Journal of the American Oil Chemists' Society, Springer-Verlag, Berlin/Heidelberg, Berlin/Heidelberg , (20110603), vol. 88, no. 11, doi:10.1007/s11746-011-1858-0, ISSN 1558-9331, pages 1839 - 1844, XP019975780
OPPOSITION- Brian D. Craft et al, "Glycidyl esters in refined palm () oil and related fractions. Part II: Practical recommendations for effective mitigation", FOOD CHEMISTRY, Elsevier Ltd., NL, NL , (20111011), vol. 132, no. 1, doi:10.1016/j.foodchem.2011.10.034, ISSN 0308-8146, pages 73 - 79, XP028344696
OPPOSITION- Franke, K. ; Strijowski, U. ; Fleck, G. ; Pudel, F., "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT- Food Science and Technology, Academic Press, United Kingdom, United Kingdom , (20091201), vol. 42, no. 10, doi:10.1016/j.lwt.2009.05.021, ISSN 0023-6438, pages 1751 - 1754, XP026502436
SEARCH- STRIJOWSKI U ET AL, "Oberfl�chenabsorption kann 3-MCPD-bildende Substanze in Pflanzen�len reduzieren", INTERNET CITATION, (20110118), pages 1 - 24, URL: http://www.ovid-verband.de/fileadmin/user_upload/ovid-verband.de/downloads/OVID_BLL_Informationsveranstaltung_Vortrag_Strijowski_DIL.pdf?PHPSESSID=eeaa3c941cab199a5e88e453667654a6, (20120206), XP002669066 [A] 1-10 * page 3 - page 6 *-
SEARCH- WEISSHAAR R ET AL, "Fatty acid esters of glycidol in refined fats and oils", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, WILEY VCH VERLAG, WEINHEIM, DE, vol. 112, no. 2, doi:10.1002/EJLT.200900137, ISSN 1438-7697, (20100201), pages 158 - 165, (20100217), XP002675147 [A] 1-10 * page 164, column 1 *
SEARCH- FRANKE K ET AL, "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 10, doi:10.1016/J.LWT.2009.05.021, ISSN 0023-6438, (20091201), pages 1751 - 1754, (20090527), XP026502436 [X] 1-7,10 * page 1752 - page 1753 * [I] 8-9

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