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Method For Reducing The 3-Mcpd/Glycidyl Ester Content In Oils - EP3388502

The patent EP3388502 was granted to Cargill on Mar 31, 2021. The application was originally filed on Feb 9, 2012 under application number EP18170367A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3388502

CARGILL
Application Number
EP18170367A
Filing Date
Feb 9, 2012
Status
Granted And Under Opposition
Feb 26, 2021
Grant Date
Mar 31, 2021
External Links
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BUNGE LODERS CROKLAANDec 17, 2021POTTER CLARKSONADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2010036450
DESCRIPTIONWO2011069028
OPPOSITIONEP2594625
OPPOSITIONGB707454
OPPOSITIONWO2011040539
OPPOSITIONWO2011069028
OPPOSITIONWO2011114862
OPPOSITIONWO2012006950
SEARCHEP1505145

Non-Patent Literature (NPL) Citations (13) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Ester-bound 3-chloropropane-1,2-diol (3-MCPD esters) and glycidol (glycidyl esters)", DGF Standard Method c-III, (20090918), no. 14, suppl., pages 1 - 14, XP055580478-
OPPOSITION- Bertrand Matthaus, "what are the possibilities to reduce the content of 3-MCPD esters in edible oils.", MRI Max Rubber-Institut, (20100225), pages 1 - 26, MRI Max Rubber-Institut, (20190222), XP055560618-
OPPOSITION- B Matthäus, Vosmann K, Münster, Germany, "Potential ways of Reduction of 3-MCPD Esters in Vegetable Oils/Data on Mitigation", (20090313), URL: http://www.eurofedlipid.org/meetings/archive/graz/5872/5872_0060.pdf, (20150126), XP055164775-
OPPOSITION- F. Gunstone, "5.4 Production of edible oils", F. Gunstone, GUNSTONE F D, HARWOOD J L, PADLEY F B, The Lipid Handbook ED. 2, CHAPMAN & HALL , (19940101), pages 258 - 275, ISBN 978-0-412-43320-7, XP055574536-
OPPOSITION- Karel Hrncirik, "3-MCPD esters formation in vegetable oil refining. Current state of knowledge", Informationsveranstaltung 3-MCPD- und Glycidyl-Fettsäureester in Lebensmitteln vonBLL und OVID, (20100125), pages 1 - 30, XP055577117-
OPPOSITION- Larsen J.C., "3-MCPD Esters in Food Products", ILSI Europe Report Series, Brussels, Belgium , International Life Sciences Institute , (20090201), pages 1 - 34, ISBN 978-90-78637-17-2, XP002608496-
OPPOSITION- W. De Greyt and M Kellens, "Deodorization", Bailey's Industrial Oil and Fat Products, Sixth Edition, (20050101), vol. 5, pages 341 - 383, XP055577011-
OPPOSITION- GIBON V, DE GREYT W, KELLENS M, "Palm oil refining", European Journal of Lipid Science Technology, WILEY VCH VERLAG, WEINHEIM., DE, DE , (20070412), vol. 109, no. 4, doi:10.1002/EJLT.200600307, ISSN 1438-7697, pages 315 - 335, XP003035009
OPPOSITION- L.H. Wiedermann, "Degumming, refining and bleaching soybean oil", Journal of the American Oil Chemists, (19810301), vol. 58, no. 3, doi:10.1007/BF02582328, pages 159 - 166, XP055577625
SEARCH- STRIJOWSKI U ET AL, "Oberflächenabsorption kann 3-MCPD-bildende Substanze in Pflanzenölen reduzieren", INTERNET CITATION, (20110118), pages 1 - 24, URL: http://www.ovid-verband.de/fileadmin/user_upload/ovid-verband.de/downloads/OVID_BLL_Informationsveranstaltung_Vortrag_Strijowski_DIL.pdf?PHPSESSID=eeaa3c941cab199a5e88e453667654a6, (20120206), XP002669066 [I] 1-4 * page 3 - page 6 *-
SEARCH- R?DIGER WEI?HAAR, "3-MCPD-esters in edible fats and oils - a new and worldwide problem", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (20080801), vol. 110, no. 8, doi:10.1002/ejlt.200800154, ISSN 1438-7697, pages 671 - 672, XP055164785 [A] 1-4 * the whole document *
SEARCH- EDWARD M. JAMES, "The refining and bleaching of vegetable oils", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY (JAOCS), DE, (19580201), vol. 35, no. 2, doi:10.1007/BF02672658, ISSN 0003-021X, pages 76 - 83, XP055500862 [A] 1-4 * the whole document *
SEARCH- FRANKE K ET AL, "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 10, doi:10.1016/J.LWT.2009.05.021, ISSN 0023-6438, (20091201), pages 1751 - 1754, (20090527), XP026502436 [X] 1-4 * page 1752 - page 1753 *

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