Method For Obtaining Crystals From A Mother Solution, And Crystallization Device Suitable For This Purpose - EP3408415

The patent EP3408415 was granted to BMA Braunschweigische Maschinenbauanstalt on Nov 13, 2019. The application was originally filed on Jan 25, 2017 under application number EP17702566A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3408415

BMA BRAUNSCHWEIGISCHE MASCHINENBAUANSTALT
Application Number
EP17702566A
Filing Date
Jan 25, 2017
Status
Opposition Rejected
Jul 22, 2022
Grant Date
Nov 13, 2019
External Links
Slate, Register, Google Patents

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SUDZUCKERAug 7, 2020SCHRELLADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE2311231
DESCRIPTIONDE3420001
DESCRIPTIONDE3831305
DESCRIPTIONEP0945158
DESCRIPTIONEP2778238
INTERNATIONAL-SEARCH-REPORTEP0370365
INTERNATIONAL-SEARCH-REPORTUS2015017085
INTERNATIONAL-SEARCH-REPORTWO0156956
OPPOSITIONDE3420001
OPPOSITIONDE69925660T
OPPOSITIONEP0370365
OPPOSITIONEP2778238
OPPOSITIONJPH05111602

Non-Patent Literature (NPL) Citations (12) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- AUSZUG, Granular Materials, (20040000), ISBN 0-89404-986-4-
OPPOSITION- Blecher Dirk, "Technologische and betriebliche Aspekte von Messwertgebern für die Prozessführung der Kristallisation", Zuckerindustrie, (19990101), vol. 124, no. 5, pages 388 - 394, XP055786330-
OPPOSITION- Bouché C, Gaillac B., "Further progress on crystal growth on-line monitoring", International Sugar Journal, (20150501), pages 354 - 361, XP055786352-
OPPOSITION- Klute Ulrich, "Microwave measuring technology for the sugar industry", International Sugar Journal, (20070101), vol. 109, no. 1308, pages 1 - 8, XP055786328-
OPPOSITION- Liu F Y, Lin J C, "Evalutation of Pan Boiling Sensors for Automatic Control", Taiwan Sugar, (19951001), pages 23 - 27, XP055786344-
OPPOSITION- Markande Abhay, Fitzpatrick John, Nezzal Amale, Aerts Luc, Redl Andreas, "Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization", Journal of Food Engineering, (20130101), vol. 114, pages 8 - 13, XP055786343-
OPPOSITION- Peacock Sd, "An introduction to neural networks and their application in the sugar industry", Proc S Afr Sug Technol Ass, (19980101), vol. 72, pages 184 - 191, XP055786326-
OPPOSITION- ROZSA, "On-line monitoring and control of supersaturation and other massecuite pa- rameters in vacuum pans: A control engineering approach", Int. Sugar J., (20110000), vol. 113, no. 1356, XP002732969-
OPPOSITION- Smith Benjamin, O'sullivan Brian, "Optimize Industrial Crystallization by Tracking Particle Size Inline. A review of modern technologies.", Mettler Toledo, (20130101), pages 1 - 14, XP055786333-
OPPOSITION- Sobolik Jeffrey L, "In Situ Particle Size Analysis", Lasentec Users' Forum 2002, Charleston, South Carolina, (20020101), pages 1 - 20, XP055786359-
OPPOSITION- URBAN et al., Die Zuckerherstellung, Leipzig, (19840000), vol. 3-
OPPOSITION- Richard C Bennett, "Crystallizer selection and design", Handbook of industrial crystallization, Boston [u.a.], Butterworth-Heinemann, (20020101), pages 115 - 140, doi:10.1016/B978-075067012-8/50007-0, ISBN 978-0-7506-7012-8, XP055242899

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