IP Verse

High Caloric, High Protein Nutritional Formula - EP3411016

The patent EP3411016 was granted to Fresenius Kabi Deutschland on Sep 11, 2024. The application was originally filed on Feb 3, 2017 under application number EP17702408A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3411016

FRESENIUS KABI DEUTSCHLAND
Application Number
EP17702408A
Filing Date
Feb 3, 2017
Status
Granted And Under Opposition
Aug 8, 2024
Grant Date
Sep 11, 2024
External Links
Slate, Register, Google Patents

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NESTLEJun 5, 2025ELKINGTON AND FIFEADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTEP0626175
INTERNATIONAL-SEARCH-REPORTEP0764405
INTERNATIONAL-SEARCH-REPORTUS5221668
INTERNATIONAL-SEARCH-REPORTWO03005837
INTERNATIONAL-SEARCH-REPORTWO2010047581
INTERNATIONAL-SEARCH-REPORTWO9402166
INTERNATIONAL-SEARCH-REPORTWO9956564
OPPOSITIONUS2015232534
OPPOSITIONWO2018091564
OPPOSITIONWO2018091565
OPPOSITIONWO9402166

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, " Amyloid β-peptide (25-35) (human) - Safety Data Sheet", TOCRIS, (20211103), TOCRIS, URL: https://documents.tocris.com/pdfs/tocris_msds/1429_sds.pdf?1749723986, XP093286498
OPPOSITION- Denis, A. Brambati, N. Dessauvages, B. Guedj, S. Ridoux, C. Meffre, N. Autier, C., "Molecular weight determination of hydrolyzed collagens", Food Hydrocolloids, Elsevier BV, NL, NL , (20080319), vol. 22, no. 6, doi:10.1016/j.foodhyd.2007.05.016, ISSN 0268-005X, pages 989 - 994, XP022542687
OPPOSITION- Crowley Shane V.; Megemont Mathilde; Gazi Inge; Kelly Alan L.; Huppertz Thom; O'Mahony James A., "Heat stability of reconstituted milk protein concentrate powders", International diary journal, ELSEVIER APPLIED SCIENCE, BARKING,, GB, GB , (20140327), vol. 37, no. 2, doi:10.1016/j.idairyj.2014.03.005, ISSN 0958-6946, pages 104 - 110, XP029027960
OPPOSITION- Kosters Hans A., Wierenga Peter A., De Vries Renko, Gruppen Harry, "Characteristics and Effects of Specific Peptides on Heat-Induced Aggregation of β-Lactoglobulin", Biomacromolecules, American Chemical Society, US, US , (20110613), vol. 12, no. 6, doi:10.1021/bm2002285, ISSN 1525-7797, pages 2159 - 2170, XP093286501
OPPOSITION- CALDERON DE LA BARCA A M, RUIZ-SALAZAR R A, JARA-MARINI M E, "ENZYMATIC HYDROLYSIS AND SYNTHESIS OF SOY PROTEIN TO IMPROVE ITS AMINO ACID COMPOSITION AND FUNCTIONAL PROPERTIES", Journal of Food Science, John Wiley & Sons, Inc., Hoboken, USA, Hoboken, USA, (20000301), vol. 65, no. 02, doi:10.1111/j.1365-2621.2000.tb15988.x, ISSN 0022-1147, pages 246 - 253, XP001189653

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Dossier Documents

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