High Caloric, High Protein Nutritional Formula Comprising Collagen - EP3411057

The patent EP3411057 was granted to Fresenius Kabi Deutschland on Dec 20, 2023. The application was originally filed on Feb 3, 2017 under application number EP17702403A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3411057

FRESENIUS KABI DEUTSCHLAND
Application Number
EP17702403A
Filing Date
Feb 3, 2017
Status
Patent Maintained As Amended
Nov 17, 2023
Grant Date
Dec 20, 2023
External Links
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Patent Summary

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NUTRICIASep 15, 2021WOHLFAHRTADMISSIBLE

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONDE102010060564
INTERNATIONAL-SEARCH-REPORTCA967053
INTERNATIONAL-SEARCH-REPORTCZ27640U
INTERNATIONAL-SEARCH-REPORTWO2015095542
OPPOSITIONDE102010060564
OPPOSITIONJP2001061444
OPPOSITIONJP2008247748
OPPOSITIONUS6383534
OPPOSITIONWO2005023017
OPPOSITIONWO2005092120
OPPOSITIONWO2016177775
OPPOSITIONWO9522909

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Dairy Export Council U S, "Nutritional composition of skim milk powder", Reference Manual for U.S. Milk powders, (20050000), page 41
OPPOSITION- Dairy Export Council U S, "Nutritional composition of skim milk powder", Reference Manual for U.S. Milk powders, (20050000), page 41, XP055534136
OPPOSITION- Dried dairy ingredients, Karen Smith, Wisconsin Center for Dairy Research, May 15, 2008
OPPOSITION- Patel Kamlesh C et al, "The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet", Drying Technology, (20050000), vol. 23, pages 2337 - 2367
OPPOSITION- Polymerdatabase.com: Molecular weight and molecular weight distribution https://polymerdatabase.com/polymer%20physics/Molecular%20Weight.html
OPPOSITION- The Food Energy Value of Polyols, European Association of Polyol Producers https://polyols-eu.org/wpcontent/uploads/Food_energy_value_of_polyols.pdf#:~:text=The%20Food%20Energy%20Value%20of%20Polyols%20The%20Food,The%20energy%20value% 20for%20sugar%20is%2017kJ%2Fgram%20%284kcal%2Fgram%29
OPPOSITION- Wikipedia: Molar mass distributionhttps://en.wikipedia.org/wiki/Molar mass distribution https://en.wikipedia.org/wiki/Molar_mass_distribution
OPPOSITION- Patel Kamlesh C., Chen Xiao Dong, Kar Saptarshi, "The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet", Drying Technology, (20050000), vol. 23, pages 2337 - 2367, XP055845809

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Dossier Documents

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