IP Verse

Ingredient For Foodstuffs - EP3435784

The patent EP3435784 was granted to Nestec on May 24, 2023. The application was originally filed on Mar 31, 2017 under application number EP17714763A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3435784

NESTEC
Application Number
EP17714763A
Filing Date
Mar 31, 2017
Status
Granted And Under Opposition
Apr 21, 2023
Grant Date
May 24, 2023
External Links
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WILSON GUNNFeb 23, 2024WILSON GUNNADMISSIBLE

Patent Citations (63) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
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OPPOSITIONCH663323
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Non-Patent Literature (NPL) Citations (24) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
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OPPOSITION- Zhang Yakun, Zhang Meili, Guo Xinyue, Bai Xue, Zhang Jing, Huo Rui, Zhang Yuanyuan, "Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding", Food Science & Nutrition, (20230101), vol. 11, no. 1, doi:10.1002/fsn3.3054, ISSN 2048-7177, pages 216 - 227, XP093141252
OPPOSITION- Sairam Sudha, Gopala Krishna A. G., Urooj Asna, "Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product", Journal of Food Science and Technology, India , (20110801), vol. 48, no. 4, doi:10.1007/s13197-011-0262-y, ISSN 0022-1155, pages 478 - 483, XP093141248
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OPPOSITION- Sarfaraz Amin, Azizi Mohammad Hossein, Ahmadi Gavlighi Hassan, Barzegar Mohsen, "Physicochemical and functional characterization of wheat milling co-products: Fine grinding to achieve high fiber antioxidant-rich fractions", Journal of Cereal Science, GB , (20170901), vol. 77, doi:10.1016/j.jcs.2017.08.021, ISSN 0733-5210, pages 228 - 234, XP093141245
OPPOSITION- Prückler Michael; Siebenhandl-Ehn Susanne; Apprich Silvia; Höltinger Stefan; Haas Cornelia; Schmid Erwin; Kneifel Wolfgang , "Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization", LWT- Food Science and Technology, United Kingdom , (20131216), vol. 56, no. 2, doi:10.1016/j.lwt.2013.12.004, ISSN 0023-6438, pages 211 - 221, XP028811617
OPPOSITION- Li Mengqing, Chang Lei, Ren Jing, Jiang Fan, Zhao Ning, Liu Yangjin, Yu Xiuzhu, Du Shuang-Kui, "Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans", LWT- Food Science and Technology, United Kingdom , (20221201), vol. 171, doi:10.1016/j.lwt.2022.114092, ISSN 0023-6438, pages 1 - 8, XP093141254
OPPOSITION- Palaniandy, S. Azizli, K.A.M. Hussin, H. Hashim, S.F.S., "Effect of operational parameters on the breakage mechanism of silica in a jet mill", Minerals Engineering, AMSTERDAM, NL , (20071203), vol. 21, no. 5, doi:10.1016/j.mineng.2007.10.011, ISSN 0892-6875, pages 380 - 388, XP022542142
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OPPOSITION- Bouaziz Mohamed Ali, Amara Wafa Ben, Attia Hamadi, Blecker Christophe, Besbes Souhail, "Effect of the addition of defatted date seeds on wheat dough performance and bread quality", Journal of texture studies, Hoboken, USA, (20100801), vol. 41, no. 4, doi:10.1111/j.1745-4603.2010.00239.x, ISSN 0022-4901, pages 511 - 531, XP093141251
OPPOSITION- Valdek MIKLI, Helmo KÄERDI, Priit KULU , Michal BESTERCI, "Characterization of powder particle morphology", Proceedings of the Estonian Academy of Sciences, (20010101), doi:10.3176/eng.2001.1.03, pages 22 - 34, XP093141242
OPPOSITION- Liang Kehong, Zhu Hong, Zhang Yue, "Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder", Foods, CH , (20220901), vol. 11, no. 17, doi:10.3390/foods11172688, ISSN 2304-8158, page 2688, XP093141253
OPPOSITION- Djali Mohamad, Santasa Kimberly, Indiarto Rossi, Subroto Edy, Fetriyuna Fetriyuna, Lembong Elazmanawati, "Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia", Foods, CH , (20230901), vol. 12, no. 17, doi:10.3390/foods12173316, ISSN 2304-8158, pages 1 - 12, XP093141257
OPPOSITION- De Bondt Yamina, Liberloo Inge, Roye Chiara, Windhab Erich J., Lamothe Lisa, King Roberto, Courtin Christophe M., "The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran", Foods, CH , (20201227), vol. 9, no. 12, doi:10.3390/foods9121755, ISSN 2304-8158, page 1755, XP093141241
OPPOSITION- Liu Bei Yu, Peng Jia Ying, Zeng Xiao Man, Zheng Hong Yan, Zhong Geng, "Characterization of Dietary Fiber from Millet Brans", Applied Mechanics and Materials, CH , (20111116), vol. 140, doi:10.4028/www.scientific.net/AMM.140.278, ISSN 1662-7482, pages 278 - 285, XP093141256
OPPOSITION- Eun-Mi An, Jae-Kang Lee, Yong-Seok Choi, Young-Hwa Kim, and Han-Seung Shin, "Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process", Korean Journal of Food Science and Technology, KR , (20140831), vol. 46, no. 4, doi:10.9721/KJFST.2014.46.4.404, ISSN 0367-6293, pages 404 - 409, XP093167029

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