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Liquid Enzyme Preparation And Preparation Method Thereof - EP3447137

The patent EP3447137 was granted to Kinry Biotech Jinan on Aug 26, 2020. The application was originally filed on May 16, 2016 under application number EP16890284A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3447137

KINRY BIOTECH JINAN
Application Number
EP16890284A
Filing Date
May 16, 2016
Status
Granted And Under Opposition
Jul 24, 2020
Grant Date
Aug 26, 2020
External Links
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N&H DENMARK APSMay 26, 2021ADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONCN101381716
DESCRIPTIONCN101617740
DESCRIPTIONCN103525797
DESCRIPTIONCN103981168
DESCRIPTIONCN104024406
DESCRIPTIONCN104531653
DESCRIPTIONEP0379606
INTERNATIONAL-SEARCH-REPORTCN104024406
INTERNATIONAL-SEARCH-REPORTCN105462950
OPPOSITIONCN101857857
OPPOSITIONWO03106333
OPPOSITIONWO2013064736
SEARCHEP2251421

Non-Patent Literature (NPL) Citations (22) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- WANG, MEILING, "Microbial Trans-glutaminase and Its Application in Food Industry", SHANDONG FOOD FERMENT, (20150228), ISSN 1671-5799, pages 34 - 36, XP009512226 [Y] 2-10 * see page 34 right-hand column *-
INTERNATIONAL-SEARCH-REPORT- ZHAO, HUAMEI et al., "Study on Trans-glutiminase in Food Industry", FOOD SCIENCE AND TECHNOLOGY, (20081231), no. 9, ISSN 0022-1155, pages 137 - 141, XP009511564 [A] 1-10 * , see the whole document *-
OPPOSITION- "3 Production of industrial enzymes", Robert J. Whitehurst et al, Enzymes in Food Technology, Wiley-Blackwell, (2010), pages 44 - 58, XP055813325-
OPPOSITION- "5.8 Methods of sterilization", WHO, The international pharmacopoeia. 5th ed., (2015), pages 1 - 3, XP055813331-
OPPOSITION- BARRON J et al., "The Effects of Temperature on pH Measurement", TSP, (20110000), vol. 1, no. 2, pages 1 - 7, XP055813308-
OPPOSITION- BOURNEOW, C. et al., "Impact of some additives on the stability of microbial transglutaminase from Providencia sp. Cl 112", As J Food Ag-Ind, (20120000), vol. 5, no. 03, pages 226 - 233, XP055813296-
OPPOSITION- "Chapter 4 Comparison of Different Methods for Redox Potential Determination in Natural Waters", Kölling, M., Redox, Berlin, Heidelberg, Springer, (20000000), pages 42 - 54, XP055813344-
OPPOSITION- CLELAND, J.L. et al., "Critical reviews in therapeutic drug carrier systems", Critical Reviews in Therapeutic Drug Carrier Systems, (19930000), vol. 10, no. 4, pages 307 - 377, XP002661804-
OPPOSITION- FUCHS, S., "Gelatin Nanoparticles as a modern platform for drug delivery", Doctoral dissertation, LMU Munchen, (20100000), pages 61 - 73, URL: https://edoc.ub.uni-muenchen.de/13692/1/Fuchs_Sebastian.pdf, XP055813292-
OPPOSITION- Mohamed Mathlouthi, "Water content, water activity, water structure and the stability of foodstuffs", Food Control, (20010101), pages 409 - 417, Food Control, URL: http://ac.els-cdn.com/S0956713501000329/1-s2.0-S0956713501000329-main.pdf?_tid=3d12a376-7336-11e6-ab79-00000aacb35f&acdnat=1473058927_5e26baff36926cae14bd09f1fd0c9072, (20160905), XP055299723-
OPPOSITION- NAKAGAWA, H. et al., "Molecular Basis of Water Activity in Glycerol-Water Mixtures", Frontiers in chemistry, (20191101), vol. 7, page 731, XP055813339-
OPPOSITION- "Physical properties of glycerine and its solutions", Glycerine Producers' Association, Glycerine and its solutions, Glycerine Producers' Association, (19630000), pages 1 - 27, XP055813337-
OPPOSITION- RAJAKARI, K., "Structure modification of sour milk products by transglutaminase", Doctoral dissertation, (20150000), pages 44 - 51,106-123, URL: https://aaltodoc.aalto.fi/bitstream/handle/123456789/15873/isbn9789526061849.pdf?isAllowed=y&sequence=1, XP055813290-
OPPOSITION- Robert J. Whitehurst, Barry A. Law, "10 Commercial enzyme production and genetic modification of source organisms", Enzymes in Food Technology, CRC Press, (20020101), pages 229 - 244, XP055813315-
OPPOSITION- WONG, C.M . et al., "Glucose oxidase: natural occurrence, function, properties and industrial applications", Applied microbiology and biotechnology, (20080311), vol. 78, no. 6, pages 927 - 938, XP019586374-
OPPOSITION- Rathin Datta, Michael Henry, "Lactic acid: recent advances in products, processes and technologies - a review", Journal of Chemical Technology and Biotechnology, wiley, (20060101), vol. 81, doi:10.1002/JCTB.1486, ISSN 0268-2575, pages 1119 - 1129, XP002603807
OPPOSITION- KIELISZEK, M. et al., "Microbial transglutaminase and its application in the food industry. A review", Folia microbiologica, (20141108), vol. 59, no. 3, pages 241 - 250, XP035323972
OPPOSITION- CUI, L. et al., "Stabilization of a new microbial transglutaminase from Streptomyces hygroscopicus WSH03-13 by spray drying", Process Biochemistry, (20060600), vol. 41, no. 6, pages 1427 - 1431, XP005402306
OPPOSITION- LILLEY, G.R. et al., "Detection of Ca2+-Dependent Transglutaminase Activity in Root and Leaf Tissue of Monocotyledonous and Dicotyledonous Plants", Plant physiology, (19980701), vol. 117, no. 3, pages 1115 - 1123, XP055813309
OPPOSITION- Topcu A., Mckinnon I., Mcsweeney P.L.H., "Measurement of the Oxidation-Reduction Potential of cheddar Cheese", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US, (20080401), vol. 73, no. 3, doi:10.1111/j.1750-3841.2008.00692.x, ISSN 0022-1147, pages C198 - C203, XP055813302
SEARCH- JEITNER T M ET AL, "Mechanism for the inhibition of transglutaminase 2 by cystamine", BIOCHEMICAL PHARMACOLOGY, ELSEVIER, US, vol. 69, no. 6, ISSN 0006-2952, (20050315), pages 961 - 970, (20050315), XP027715596 [A] 1-7 * abstract *-
SEARCH- KIELISZEK MAREK ET AL, "Microbial transglutaminase and its application in the food industry. A review", FOLIA MICROBIOLOGICA, SPRINGER NETHERLANDS, NL, vol. 59, no. 3, doi:10.1007/S12223-013-0287-X, ISSN 0015-5632, (20131108), pages 241 - 250, (20131108), XP035323972 [A] 1-7 * abstract * * page 242, column r * * page 245, column r, paragraph last - page 246, column l, paragraph 2 *

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