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Method For Producing A Clear Beverage - EP3448176

The patent EP3448176 was granted to Cargill on Sep 23, 2020. The application was originally filed on Apr 20, 2017 under application number EP17720352A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3448176

CARGILL
Application Number
EP17720352A
Filing Date
Apr 20, 2017
Status
Opposition Rejected
Feb 28, 2025
Publication Date
Sep 23, 2020
External Links
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HAMMERJun 23, 2021GRUNECKER PATENTADMISSIBLE

Patent Citations (6) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTJP2009240219
INTERNATIONAL-SEARCH-REPORTUS2010323066
INTERNATIONAL-SEARCH-REPORTWO2008039564
INTERNATIONAL-SEARCH-REPORTWO2014210326
OPPOSITIONWO2008039564
OPPOSITIONWO2016077705

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
INTERNATIONAL-SEARCH-REPORT- LJUBICA DOKI ET AL, "Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch", FOOD HYDROCOLLOIDS, ELSEVIER BV, NL, vol. 29, no. 1, doi:10.1016/J.FOODHYD.2012.02.008, ISSN 0268-005X, (20120213), pages 185 - 192, (20120228), XP028422232 [I] 1-15 * the whole document *
INTERNATIONAL-SEARCH-REPORT- TESCH S ET AL, "STABILIZATION OF EMULSIONS BY OSA STARCHES", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, (20020101), vol. 54, no. 2, doi:10.1016/S0260-8774(01)00206-0, ISSN 0260-8774, pages 167 - 174, XP001184187 [I] 1-15 * the whole document *
OPPOSITION- ECA ACADEMY, "What are the regulatory Definition for ''Ambient'', ''Room Temperature'' and ''Cold Chain''?", ECA Academy News, (20170302), URL: https://www.gmp-compliance.org/gmp-news/what-are-the-regulatory-definitions-for-ambient-room-temperature-and-cold-chain, XP055823072
OPPOSITION- Elżbieta Dłużewska, Stobiecka Anna, Maszewska Magdalena, "EFFECT OF OIL PHASE CONCENTRATION ON RHEOLOGICAL PROPERTIES AND STABILITY OF BEVERAGE EMULSIONS", Acta Sci. Pol., Technol. Aliment., (20060101), vol. 5, no. 2, pages 147 - 156, XP055755226
OPPOSITION- B.C. CLARK, JR et al., "Acid-Catalyzed Reactions of Citrus Oils and other Terpene-Containing Flavors", Off-Flavors in Foods and Beverages, (19920000), doi:10.1016/B978-0-444-88558-6.50015-5, pages 229 - 285, XP055755233
OPPOSITION- Sang Soo Lim; Moo Yeol Baik; Eric Andrew Decker; Lulu Henson; L. Michael Popplewell; David Julian McClements; Seung Jun Choi;, "Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor", FOOD CHEMISTRY, Elsevier Ltd., NL, NL, (20110405), vol. 128, no. 4, doi:10.1016/j.foodchem.2011.04.008, ISSN 0308-8146, pages 1023 - 1028, XP028224267
OPPOSITION- Ljubica Doki; Veljko Krstonoi; Ivana Nikoli;, "Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch", Food Hydrocolloids, Elsevier BV, NL, NL, (20120213), vol. 29, no. 1, doi:10.1016/j.foodhyd.2012.02.008, ISSN 0268-005X, pages 185 - 192, XP028422232

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