IP Verse

Storage And Delivery System - EP3457869

The patent EP3457869 was granted to Trisco Foods on Mar 30, 2022. The application was originally filed on Sep 6, 2017 under application number EP17847812A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3457869

TRISCO FOODS
Application Number
EP17847812A
Filing Date
Sep 6, 2017
Status
Granted And Under Opposition
Feb 25, 2022
Grant Date
Mar 30, 2022
External Links
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NESTLEApr 12, 2022ADMISSIBLE

Patent Citations (24) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONAU2016253538
INTERNATIONAL-SEARCH-REPORTUS2004197456
INTERNATIONAL-SEARCH-REPORTUS2010247714
INTERNATIONAL-SEARCH-REPORTUS3750908
INTERNATIONAL-SEARCH-REPORTUS5579959
INTERNATIONAL-SEARCH-REPORTUS6013294
INTERNATIONAL-SEARCH-REPORTUS6455090
INTERNATIONAL-SEARCH-REPORTWO2004069179
INTERNATIONAL-SEARCH-REPORTWO2011140598
OPPOSITIONEP1433535
OPPOSITIONEP2070551
OPPOSITIONUS5579959
OPPOSITIONUS6455090
OPPOSITIONUS7638150
OPPOSITIONWO03011051
OPPOSITIONWO2004069179
OPPOSITIONWO2011140598
OTHEREP3457869
SEARCHUS2004197456
SEARCHUS5579959
SEARCHUS6455090
SEARCHWO2004069179
SEARCHWO2011140598
SEARCHWO2011152706

Non-Patent Literature (NPL) Citations (18) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Complete IDDSI Framework Detailed definitions 2.0 | 2019", IDDSI, (20190701), pages 1 - 26, IDDSI, URL: https://iddsi.org/IDDSI/media/images/Complete_IDDSI_Framework_Final_31July2019.pdf, (20220428), XP055916281-
OPPOSITION- Anonymous, "dispenser catalogue", Rieke Packaging Systems™, (20091101), pages 1 - 20, XP055916302-
OPPOSITION- Anonymous, "Gum arabic - Wikipedia", (20220316), pages 1 - 9, URL: https://en.wikipedia.org/w/index.php?title=Gum_arabic&oldid=1077397675, (20220428), XP055916287-
OPPOSITION- Anonymous, "Precise Thick-n Instant Information Sheet", Trisco Foods, (20140101), pages 1 - 2, XP055916314-
OPPOSITION- Anonymous, "Precise Thick-N INSTANT Liquid Directions for Use", (20140101), page 1, XP055916320-
OPPOSITION- Anonymous, "Precise Thick-N INSTANT Product Specification ", Trisco Foods, (20140101), pages 1 - 2, XP055916317-
OPPOSITION- Anonymous, "Precise Thick-n Instant ", Trisco Foods, (20140101), pages 1 - 2, XP055916310-
OPPOSITION- Anonymous, "Water activity - Wikipedia", (20220218), pages 1 - 8, URL: https://en.wikipedia.org/w/index.php?title=Water_activity&oldid=1072585185, (20220428), XP055916288-
OPPOSITION- Cwi Medical, "SimplyThick Thickening Gel Demonstration", Youtube, (20121012), URL: https://www.youtube.com/watch?v=5Gyxdv2qEnM, XP055916270-
OPPOSITION- Dominic Powel, "How Queensland food manufacturer Trisco is diversifying after 140 years in business - SmartCompany", (20160520), pages 1 - 4, URL: https://www.smartcompany.com.au/industries/manufacturing/how-queensland-food-manufacturer-trisco-is-diversifying-after-140-years-in-business/, (20220428), XP055916276-
OPPOSITION- Garcia Jane Mertz, Chambers Iv Edgar, Matta Ziad, Ma, Clark Megan, Ms, "Serving Temperature Viscosity Measurements of Nectar and Honey-thick Liquids", krex.k-state.edu, (20080101), pages 1 - 31, krex.k-state.edu, URL: https://krex.k-state.edu/dspace/bitstream/handle/2097/826/Garcia2008Serving.pdf?sequence=1&isAllowed=y, (20220428), XP055916279-
OPPOSITION- Jane Mertz Garcia ; Edgar Chambers ; Ziad Matta ; Megan Clark, "Viscosity Measurements of Nectar and Honey-thick Liquids: Product, Liquid, and Time Comparisons", Dysphagia, Springer-Verlag, Ne, Ne , (20051001), vol. 20, no. 4, ISSN 1432-0460, pages 325 - 335, XP019366313
OPPOSITION- Steele Catriona M.; Alsanei Woroud Abdulrahman; Ayanikalath Sona; Barbon Carly E.; Chen Jianshe; Cichero Julie A.; Coutts Kim; Dantas Roberto O.; Duivestein Janice; Giosa Lidia; Hanson Ben; Lam Peter; Lecko Caroline; Leigh Chelsea; Nagy Ahmed; Namasivayam Ashwini M.; Nascimento Weslania V.; Odendaal Inge; Smith Christina H.; Wang Helen, "The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review", Dysphagia, Springer, Boston, Boston , (20141025), vol. 30, no. 1, doi:10.1007/s00455-014-9578-x, ISSN 0179-051X, pages 2 - 26, XP035458276
OPPOSITION- Jin Weiping; Ge Honghe; Wang Yuntao; Du Xuezhu; Li Bin, "Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces", Food Hydrocolloids, Elsevier BV, NL, NL , (20160709), vol. 61, doi:10.1016/j.foodhyd.2016.07.010, ISSN 0268-005X, pages 868 - 876, XP029683539
OPPOSITION- Matta, Z. ; Chambers, E. ; Garcia, J.M. ; Helverson, J.M., "Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets", JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, THE ASSOCIATION, CHICAGO, IL, US, US , (20060701), vol. 106, no. 7, doi:10.1016/j.jada.2006.04.022, ISSN 0002-8223, pages 1049 - 1054, XP025062250
OPPOSITION- Chao Wang, Mei Xu, Wen-Ping Lv, Pei Qiu, Yuan-Yuan Gong, Dong-Sheng Li, "Study on Rheological Behavior of Konjac Glucomannan", Physics Procedia, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL , (20120101), vol. 33, doi:10.1016/j.phpro.2012.05.026, ISSN 1875-3892, pages 25 - 30, XP055551740
OPPOSITION- Simonet F; Garnier C; Doublier J.-L, "Partition of proteins in the aqueous guar/dextran two-phase system", Food Hydrocolloids, Elsevier BV, NL, NL , (20170505), vol. 14, no. 6, doi:10.1016/S0268-005X(00)00041-2, ISSN 0268-005X, pages 591 - 600, XP029991434
OPPOSITION- JOANNE ROBBINS, Stephanie Kays, Shirley McCallum, "Team Management of Dysphagia in the Institutional Setting", Journal of Nutrition For the Elderly, (20080923), vol. 26, no. 3-4, pages 59 - 104, XP055917531

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