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Glyceride Composition - EP3459354

The patent EP3459354 was granted to Fuji OIL Europe on Jul 27, 2022. The application was originally filed on Sep 20, 2018 under application number EP18195798A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3459354

FUJI OIL EUROPE
Application Number
EP18195798A
Filing Date
Sep 20, 2018
Status
Granted And Under Opposition
Jun 24, 2022
Grant Date
Jul 27, 2022
External Links
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Patent Summary

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Patent Family

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CARGILLApr 14, 2023STRYCHADMISSIBLE

Patent Citations (2) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
OPPOSITIONWO2006131539
SEARCHDE3011881

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- BISWAS et al., "Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionary Filings", J. Am. Oil Chem. Soc., vol. 94, (20170103), pages 235 - 245, XP036150822
OPPOSITION- RALPH E. TIMMS, "Chapter 5 - Raw materials", Confectionery Fats Handbook - properties, production and application, The Oily Press , (20030301), pages 143 - 190, doi:10.1533/9780857097958.143, ISBN 978-0-9531949-4-0, XP009551987
SEARCH- SHUKLA V K S, "CONFECTIONERY FATS", DEVELOPMENTS IN OILS AND FATS, XX, XX, (19950101), pages 66 - 94, XP000884792 [I] 1-26 * paragraphs [3.4.1] , [ 3.4.2]; tables 3.6, 3.7 *-
SEARCH- TRAITLER H ET AL, "PALM OIL AND PALM KERNEL OIL IN FOOD PRODUCTS", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY (JAOCS), SPRINGER, DE, (19850101), vol. 62, no. 2, doi:10.1007/BF02541414, ISSN 0003-021X, pages 417 - 421, XP000877260 [I] 1-26 * page 419, column l, paragraph 4 - page 420, column r, paragraph 5; figure -; table - *
SEARCH- JEYARANI T ET AL, "Trans-free plastic shortenings from coconut stearin and palm stearin blends", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 114, no. 1, doi:10.1016/J.FOODCHEM.2008.09.052, ISSN 0308-8146, (20090501), pages 270 - 275, (20080926), XP025874467 [I] 1-26 * paragraphs [03.3] , [0004]; figure 1; tables 2,3 *
SEARCH- OI-MING LAI AND CASIMIR C AKOH ED - OI-MING LAI AND CASIMIR C AKOH, Chapter 30: Palm Oil, Its Fractions, and Components, HEALTHFUL LI, AOCS PUBLISHING, (20050101), ISBN 978-1-893997-51-6, XP009142766 [I] 1-26 * paragraph [Specialty/Confectionary Fats]; figure 30.1 *

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Dossier Documents

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