Colorant Material, And Process For Producing Colorant Material - EP3460006

The patent EP3460006 was granted to DIC on Oct 14, 2020. The application was originally filed on Jun 20, 2017 under application number EP17819958A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3460006

DIC
Application Number
EP17819958A
Filing Date
Jun 20, 2017
Status
Granted And Under Opposition
Sep 11, 2020
Grant Date
Oct 14, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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ELZABURU SLPJul 12, 2021-WITHDRAWN

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTJP2006230272
INTERNATIONAL-SEARCH-REPORTJP2007211053
INTERNATIONAL-SEARCH-REPORTJPH06212309
INTERNATIONAL-SEARCH-REPORTJPH11299450
OPPOSITIONJP2006230272
OPPOSITIONUS2014371443
OPPOSITIONWO2015090697
SEARCHJP2006230272
SEARCHJP3256318B
SEARCHJPS626691
SEARCHUS2014371433

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- JON J. KABARA, "Food-Grade Chemicals for Use in Designing Food Preservative Systems", Journal of Food Protection, (19810000), vol. 44, no. 8, pages 633 - 647, XP055830829-
OPPOSITION- "Study on the stability of Spirulina protein pigment", Guangzhou Chemistry, (19950000), vol. 2, pages 23 - 29, XP055830825-
OPPOSITION- Xu You Jiao et al, "Technologies to Improving the Stability of Natural Food Colorants", china academy journal, (20080000), XP055830827-
OPPOSITION- GIULIA MARTELLI ET AL, "Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications", Process Biochemistry, (20140000), vol. 49, pages 154 - 159, XP055604613

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Dossier Documents

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