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Activated Pectin-Containing Biomass Compositions, Products And Methods Of Producing - EP3466983

The patent EP3466983 was granted to CP Kelco APS on Jul 14, 2021. The application was originally filed on Feb 14, 2018 under application number EP18208846A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3466983

CP KELCO APS
Application Number
EP18208846A
Filing Date
Feb 14, 2018
Status
Granted And Under Opposition
Jun 11, 2021
Grant Date
Jul 14, 2021
External Links
Slate, Register, Google Patents

Patent Summary

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CARGILLApr 8, 2022STRYCHADMISSIBLE

Patent Citations (6) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1812120
DESCRIPTIONUS8323513
OPPOSITIONUS5567462
OPPOSITIONWO9115517
SEARCHGB2311024
SEARCHWO0138400

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Richard A. Frazier, "Food Chemistry", Richard A. Frazier, Geoffrey Campbell-Platt, Food Science and Technology, Wiley-Blackwell, (20090101), pages 5 - 31, ISBN 978-0-632-06421-2, XP009552464-
OPPOSITION- SAYAH et al., "Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions", Plos One, (20160000), pages 1 - 17, XP055913661-
OPPOSITION- Sousa António G., Nielsen Heidi L., Armagan Ibrahim, Larsen Jan, Sørensen Susanne O., "The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin", Food Hydrocolloids, (20150000), pages 130 - 139, XP055464019
SEARCH- SAKAI T ET AL, "PECTIN, PECTINASE, AND PROTOPECTINASE: PRODUCTION, PROPERTIES AND APPLICATIONS", ADVANCES IN APPLIED MICROBIOLOGY, NEW YORK, NY, US, (19930101), vol. 39, pages 213 - 294, XP001146835 [X] 1-15 * page 213 - page 235 *-
SEARCH- CHAN SIEW YIN ET AL, "Pectin as a rheology modifier: Origin, structure, commercial production and rheology", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, (20161224), vol. 161, doi:10.1016/J.CARBPOL.2016.12.033, ISSN 0144-8617, pages 118 - 139, XP029917979 [X] 1-15 * page 118 - page 125 *
SEARCH- ANTÓNIO G. SOUSA ET AL, "The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin", FOOD HYDROCOLLOIDS, NL, (20150130), vol. 47, doi:10.1016/j.foodhyd.2015.01.013, ISSN 0268-005X, pages 130 - 139, XP055464019 [X] 1-15 * table 3 *

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Dossier Documents

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