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Emulsion Comprising Rapeseed Protein Isolate - EP3481218

The patent EP3481218 was granted to DSM Assets on Apr 1, 2020. The application was originally filed on Jul 6, 2017 under application number EP17735153A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3481218

DSM ASSETS
Application Number
EP17735153A
Filing Date
Jul 6, 2017
Status
Opposition Rejected
Nov 4, 2022
Grant Date
Apr 1, 2020
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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BURCON NUTRASCIENCE MBJan 8, 2021MARKS & CLERKADMISSIBLE
BUNGE LODERS CROKLAANDec 22, 2020POTTER CLARKSONADMISSIBLE

Patent Citations (29) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE102014005466
DESCRIPTIONEP1715752
DESCRIPTIONUS2010068370
DESCRIPTIONWO2008094434
DESCRIPTIONWO2011057408
DESCRIPTIONWO2014018922
DESCRIPTIONWO2015114543
INTERNATIONAL-SEARCH-REPORTDE102014005466
INTERNATIONAL-SEARCH-REPORTUS2010068370
OPPOSITIONDE102014005466
OPPOSITIONEP2679101
OPPOSITIONEP3389391
OPPOSITIONEP3481215
OPPOSITIONEP3481216
OPPOSITIONEP3481217
OPPOSITIONEP3481219
OPPOSITIONEP3481220
OPPOSITIONUS2003124241
OPPOSITIONUS2008181990
OPPOSITIONUS2010068370
OPPOSITIONUS4175142
OPPOSITIONUS8623445
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OPPOSITIONWO2007096444
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OPPOSITIONWO2013000066
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Non-Patent Literature (NPL) Citations (23) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
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INTERNATIONAL-SEARCH-REPORT- ALUKO R E ET AL, "Limited enzymatic proteolysis increases the level of incorporation of canola proteins into mayonnaise", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, ELSEVIER, AMSTERDAM, NL, vol. 6, no. 2, ISSN 1466-8564, (20050601), pages 195 - 202, (20050601), XP027837722 [I] 1-13 * abstract * * page 195, paragraph 2.2 - page 196, paragraph 2.7 * * "At shear rate of 50/s....."; page 201, column l, paragraph 2 - page 202, column r, paragraph 1; figure 6 *-
INTERNATIONAL-SEARCH-REPORT- JANITHA P.D. WANASUNDARA ET AL, "Canola/rapeseed protein-functionality and nutrition", OCL, (20160701), vol. 23, no. 4, doi:10.1051/ocl/2016028, ISSN 2272-6977, page D407, XP055304289 [T] 1-13 * Solubility; page 7, paragraph 6.1 * * page 10; table 2 * * Conclusions; page 11, paragraph 8 *
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OPPOSITION- Anonymous, "Dictionary of Dressings & Sauces | The Association for Dressings & Sauces", Dictionary of Dressings & Sauces | The Association for Dressings & Sauces, (20201223), Dictionary of Dressings & Sauces | The Association for Dressings & Sauces, URL: https://dressings-sauces.org/dictionary-dressings-sauces/, (20210226), XP055780099-
OPPOSITION- Anonymous, "Mayonaise and Salad Dressing", Food Science and Technology correspondence course, (19830101), XP055780079-
OPPOSITION- Anonymous, "Mayonnaise manufacture brochure", Silverson, (20130707), XP055780076-
OPPOSITION- Boulard C, Et Al, "Structural organization of lipid droplets in two rapeseed genotypes is linked with seed lipid content and oil extractibility", 14th InternatIonal RAPESEED congress, (20150101), 14th InternatIonal RAPESEED congress, URL: https://www.gcirc.org/fileadmin/documents/Proceedings/IRC2015SaskatoonCanada/IRC2015-C.SeedChemistryAbstracts.pdf, (20210226), XP055780083-
OPPOSITION- Excerpt from DSM Submissions to US Food and Drug Administration, (20161216), URL: https://www.fda.gov/media/103212/download-
OPPOSITION- LAURA LORENZO, "Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Aqueous Solutions", Masters Thesis, (20080000), pages 1 - 166-
OPPOSITION- SILVERSON, Mayonnaise manufacture brochure, (20130707), XP055780076-
OPPOSITION- Yonsel Sema, "Extraction of protein mixture from rapeseed for food applications", MSc Thesis, Wageningen, (20170901), MSc Thesis, URL: https://edepot.wur.nl/444991, (20210226), XP055780101-
OPPOSITION- Mozafari H. R. et al, "Optimization low-fat and low cholesterol mayonnaise production by central composite design", Journal of Food Science and Technology, Springer (India) Private Ltd., India, India, (20170220), vol. 54, no. 3, doi:10.1007/s13197-016-2436-0, ISSN 0022-1155, pages 591 - 600, XP036172557
OPPOSITION- YOSHIE-STARK et al., "Chemical composition, functional properties, and bioactivities of rapeseed protein isolates", Food Chem, (20080000), vol. 107, doi:10.1016/j.foodchem.2007.07.061, pages 32 - 39, XP022322322
OPPOSITION- YOSHIE-STARK et al., "Chemical composition, functional properties, and bioactivities of rapeseed protein isolates", FOOD CHEMISTRY, (2008), vol. 107, pages 32 - 39, XP022322322
OPPOSITION- ALUKO et al., "Limited enzymatic proteolysis increases the level of incorporation of canola proteins into mayonnaise", Innovative Food Science and Emerging Technologies, Amsterdam, NL, (20050601), vol. 6, no. 2, doi:10.1016/j.ifset.2004.11.003, ISSN 1466-8564, pages 195 - 202, XP004910799
OPPOSITION- GHOUSH et al., "Formulation and fuzzy modelling of emulsion stability and viscosity of a gum-protein emulsifier in a model mayonnaise system", J. Food Eng., (20080000), vol. 84, doi:10.1016/j.jfoodeng.2007.05.025, pages 348 - 357, XP022188263
OPPOSITION- Höglund Anna-Stina et al, "Distribution of Napin and Cruciferin in Developing Rape Seed Embryos", PLANT PHYSIOLOGY, American Society of Plant Physiologists, Rockville, Md, USA, Rockville, Md, USA, (19920201), vol. 98, no. 2, doi:10.1104/pp.98.2.509, ISSN 0032-0889, pages 509 - 515, XP055775769
OPPOSITION- HOGLUND et al., "Distribution of Napin and Cruciferin in Developing Rape Seed Embryos", Plant Physiol., (19920000), vol. 98, pages 509 - 515, XP055775769

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