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Soft Bakery Product Storable At Room Temperature - EP3491927

The patent EP3491927 was granted to Barilla G E R Fratelli on Nov 5, 2025. The application was originally filed on Jan 25, 2017 under application number EP19152488A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3491927

BARILLA G E R FRATELLI
Application Number
EP19152488A
Filing Date
Jan 25, 2017
Status
Patent Maintained As Amended
Oct 3, 2025
Publication Date
Nov 5, 2025
External Links
Slate, Register, Google Patents

Patent Summary

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BAULISep 2, 2021MITOLAADMISSIBLE

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0666028
DESCRIPTIONFR1481243
DESCRIPTIONUS4362751
OPPOSITIONEP0997069
OPPOSITIONFR1219260
OPPOSITIONJP2000093075
OPPOSITIONUS4159348
OPPOSITIONWO2009097333
OPPOSITIONWO2016156420
SEARCHFR1219260
SEARCHFR1481243
SEARCHJP2000093075
SEARCHUS4362751
SEARCHWO2009097333

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- "SPRINGER - SCIENCE+BUSINESS MEDIA, B.V.", Shelf-life Evaluation of Foods, (19940000), page 180
OPPOSITION- "The stability and shelf life of bread and other bakery products", S.P. CAUVAIN et al., Elseveir, Food and Beverage Stability and Shelf Life, (20110101), pages 657 - 682, ISBN 978-1-84569-701-3, XP055594786
SEARCH- PITTIA P ET AL, "Ethanol activity in bakery products", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANKFURT-MAIN, DE, (20040101), XP002758836 [A] 1,2 * abstract *

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Dossier Documents

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