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Ameliorative Effects Of A Whole Coffee Fruit Extract On Age-Related Neurodegenerative Disease - EP3491929

The patent EP3491929 was granted to Lytone Enterprise on Jul 21, 2021. The application was originally filed on Nov 29, 2018 under application number EP18209212A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3491929

LYTONE ENTERPRISE
Application Number
EP18209212A
Filing Date
Nov 29, 2018
Status
Granted And Under Opposition
Jun 18, 2021
Grant Date
Jul 21, 2021
External Links
Slate, Register, Google Patents

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VDF FUTURECEUTICALSApr 21, 2022SAMSON & PARTNER PATENTANWALTE MBBWITHDRAWN

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
OPPOSITIONUS2005129827
OPPOSITIONUS2016038557
OPPOSITIONUS6572915
OPPOSITIONUS7807205
OPPOSITIONWO02100192
OPPOSITIONWO2013049523
OPPOSITIONWO2017040810
SEARCHUS2016038557
SEARCHUS2017007658
SEARCHUS2017327776
SEARCHWO2013049523
SEARCHWO2017040810

Non-Patent Literature (NPL) Citations (18) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- HEIMBACH, J.T. et al., Food Chem. Toxicol., vol. 48, pages 2517 - 2525-
DESCRIPTION- KOBAYASHI, T. et al., Anticancer Res., vol. 18, pages 187 - 190-
DESCRIPTION- NAGASAWA, H. et al., Anticancer Res., vol. 15, pages 141 - 146-
DESCRIPTION- NAPOLITANA A. et al., J. Agric. Food Chem., vol. 55, pages 10499 - 10504-
OPPOSITION- Cao Chuanhai; Wang Li; Lin Xiaoyang; Mamcarz Malgorzata; Zhang Chi; Bai Ge; Nong Jasson; Sussman Sam; Arendash Gary, "Caffeine synergizes with another coffee component to increase plasma GCSF: linkage to cognitive benefits in Alzheimer's mice.", Journal of Alzheimer`s Disease, NL , (20110101), vol. 25, no. 2, ISSN 1387-2877, pages 323 - 335, XP009165440-
OPPOSITION- Costa Anabela S G, Et Al, "Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process", Industrial Crops and Products, (20140101), vol. 53, pages 350 - 357, XP055917691-
OPPOSITION- Heimbach, J.T. et al, "Safety studies on products from whole coffee fruit", Food and Chemical Toxicology, GB , (20100801), vol. 48, no. 8-9, ISSN 0278-6915, pages 2517 - 2525, XP027166469-
OPPOSITION- Hugon J, Et Al, "PKR involvement in Alzheimer's disease", Alzheimer's Research & Therapy, (20170101), vol. 9, no. 83, pages 1 - 10, XP055917705-
OPPOSITION- Lonze Bonnie E, Et Al, "Apoptosis, Axonal Growth Defects,and Degeneration of Peripheral Neurons in Mice Lacking CREB", Neuron, (20020425), vol. 34, pages 371 - 385, XP055917702-
OPPOSITION- N. TAJIK et al., "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature", Eu- ropean Journal of Nutrition, (20171000), vol. 56, no. 7, doi:10.1007/s00394-017-1379-1, pages 2215 - 2244, XP055553177
OPPOSITION- Zuorro Antonio; Lavecchia Roberto, "Spent coffee grounds as a valuable source of phenolic compounds and bioenergy", Journal of Cleaner Production, AMSTERDAM, NL , (19000101), vol. 34, doi:10.1016/j.jclepro.2011.12.003, ISSN 0959-6526, pages 49 - 56, XP028928887
OPPOSITION- T. REYES-IZQUIERDO et al., "Modulatory effect of cof- fee fruit extract on plasma-levels of brain-derived neurotrophic factor in healthy subjects", British Jour- nal of Nutrition, vol. 110, no. 3, pages 420 - 425, XP055282155
OPPOSITION- T. REYES-IZQUIERDO et al., "Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neu- rotrophic Factor in Healthy Subjects: An Acute Within- Subject Clinical Study", Food and Nutrition Sciences, (20130100), vol. 4, no. 9, pages 984 - 990, XP055553893
SEARCH- CAO CHUANHAI ET AL, "Caffeine synergizes with another coffee component to increase plasma GCSF: linkage to cognitive benefits in Alzheimer's mice", JOURNAL OF ALZHEIMER'S DIS, IOS PRESS, NL, (20110101), vol. 25, no. 2, ISSN 1387-2877, pages 323 - 335, XP009165440 [A] 1-14 * the whole document *-
SEARCH- HEIMBACH J T ET AL, "Safety studies on products from whole coffee fruit", FOOD AND CHEMICAL TOXICOLOGY, PERGAMON, GB, vol. 48, no. 8-9, ISSN 0278-6915, (20100801), pages 2517 - 2525, (20100618), XP027166469 [X] 6,7 * the whole document *-
SEARCH- NARGES TAJIK ET AL, "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature", EUROPEAN JOURNAL OF NUTRITION, DE, (20171001), vol. 56, no. 7, doi:10.1007/s00394-017-1379-1, ISSN 1436-6207, pages 2215 - 2244, XP055553177 [A] 1-14 * the whole document *
SEARCH- TANIA REYES-IZQUIERDO ET AL, "Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects", BRITISH JOURNAL OF NUTRITION, UK, (20130114), vol. 110, no. 03, doi:10.1017/S0007114512005338, ISSN 0007-1145, pages 420 - 425, XP055282155 [X] 6-12 * the whole document * [I] 13,14
SEARCH- TANIA REYES-IZQUIERDO ET AL, "Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study", FOOD AND NUTRITION SCIENCES, (20130101), vol. 04, no. 09, doi:10.4236/fns.2013.49127, ISSN 2157-944X, pages 984 - 990, XP055553893 [X] 6-12 * the whole document * [I] 13,14

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