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A Process For Preparing A Beverage Or Beverage Component, Beverage Or Beverage Component Prepared By Such Process, And Use Of Brewer'S Spent Grains For Preparing Such Beverage Or Beverage Component - EP3500108

The patent EP3500108 was granted to Anheuser Busch Inbev on Sep 29, 2021. The application was originally filed on Aug 14, 2017 under application number EP17757718A. The patent is currently recorded with a legal status of "Revoked".

EP3500108

ANHEUSER BUSCH INBEV
Application Number
EP17757718A
Filing Date
Aug 14, 2017
Status
Revoked
May 31, 2024
Grant Date
Sep 29, 2021
External Links
Slate, Register, Google Patents

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PRASCHJun 28, 2022FUCHS PATENTANWALTE PARTNERSCHAFT MBBADMISSIBLE

Patent Citations (10) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0369818
INTERNATIONAL-SEARCH-REPORTEP3085243
INTERNATIONAL-SEARCH-REPORTGB1304005
INTERNATIONAL-SEARCH-REPORTGB2092878
INTERNATIONAL-SEARCH-REPORTGB2220124
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INTERNATIONAL-SEARCH-REPORTWO2004050820
INTERNATIONAL-SEARCH-REPORTWO2012084225
OPPOSITIONCN1759715
OPPOSITIONGB2092878

Non-Patent Literature (NPL) Citations (19) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- CAO, L.; LIU, X.; QIAN, T.; SUN, G.; GUO, Y.; CHANG, F.; SUN, X., "Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran", International Journal of Biological Macromolecules,, (20110000), vol. 48, no. 1, pages 160 - 164, XP027564753-
DESCRIPTION- CLOETENS, L.; BROEKAERT, W. F.; DELAEDT, Y.; OLLEVIER, F.; COURTIN, C. M.; DELCOUR, J. A.; VERBEKE, K., "Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study", Br J Nutr, (20100000), vol. 103, no. 5, pages 703 - 713-
DESCRIPTION- GARCIA, A. L; OTTO, B.; REICH, S. C.; WEICKERT, M. 0.; STEINIGER, J.; MACHOWETZ, A.; KOEBNICK, C., "Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance", European Journal of Clinical Nutrition, (20060000), vol. 61, no. 3, page 334-
DESCRIPTION- LU, Z. X.; WALKER, K. Z.; MUIR, J. G.; DEA, K. O., "Arabinoxylan fibre improves metabolic control in people with Type II diabetes", European Journal of Clinical Nutrition, (20040000), vol. 58, no. 4, page 621-
DESCRIPTION- REIS, S. F.; ABU-GHANNAM, N.; GULLON, B.; GULLON, P.; FERREIRA, S.; MAIA, C. J.; ALONSO, J. L., "Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain", Applied Microbiology and Biotechnology, (20140000), vol. 98, no. 22, pages 9365 - 9373-
DESCRIPTION- SANCHEZ, J. I.; MARZORATI, M.; GROOTAERT, C.; BARAN, M.; VERSTRAETE, V.; VAN DE WIELE, C. M.; DELCOUR, T., "Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem", Microbial Biotechnology, (20090000), vol. 2, no. 1, pages 101 - 113-
DESCRIPTION- "Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre", EFSA Journal, (20100000), vol. 8, no. 3, page 1462-
DESCRIPTION- "Scientific Opinion on Dietary Reference Values for energy", EFSA Journal, (20130000), vol. 11, no. 1, page 3005-
DESCRIPTION- "Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006", EFSA Journal, (20110000), vol. 9, no. 6, page 2205-
DESCRIPTION- TEIXEIRA, C.; NYMAN, M.; ANDERSSON, R.; ALMINGER, M., "Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation", Bioactive Carbohydrates and Dietary Fibre, (20170000), vol. 9, pages 7 - 13-
DESCRIPTION- ZHOU, S.; LIU, X.; GUO, Y.; WANG, Q.; PENG, D.; CAO, L., "Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction", Carbohydrate Polymers, (20100000), vol. 81, no. 4, pages 784 - 789-
OPPOSITION- Connolly Alan, Charles O. Piggott & Richard J. Fitzgerald, "Characterisation of protein-rich isolates and antiox- idative phenolic extracts from pale and black brewers' spent grain", International Journal of Food Science and Technology, (20130515), vol. 48, pages 1670 - 1681, XP055940512-
OPPOSITION- Ingredi, "What does lactic acid do?", Ingredi.com, (20180810), Ingredi.com, URL: https://ingredi.com/blog/what-does-lactic-acid-do-/, (20220711), XP055940515-
OPPOSITION- Pejin Jelena, Radosavljević Miloš, Kocić-Tanackov Sunčica, Đukić-Vuković Aleksandra, Mladenović Dragana, Mojović Ljiljana, "THE INFLUENCE OF BREWERS' YEAST ADDITION ON LACTIC ACID FERMENTATION OF BREWERS' SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS RHAMNOSUS UTICAJ DODATKA PISVKOG KVASCA NA MLEČNO-KISELU FERMENTACIJU HIDROLIZATA PIVSKOG TROPA SA LACTOBACILLUS RHAMNOSUS", Journal on Processing and Energy in Agriculture, (20150101), vol. 19, no. 4, pages 1821 - 4487, XP055940508-
OPPOSITION- Reis Sofia F., Elisabete Coelho, Manuel A. Coimbra, Nissreen Abu-Ghannam, "Improved efficiency of brewer's spent grain arabinoxy- lans by ultrasound-assisted extraction", Ultrasonics Sonochemistry, (20150501), vol. 24, pages 155 - 164, XP055940511-
OPPOSITION- Shindo Sho, Tachibana Tadanori, "Production of L-Lactic Acid from Spent Grain, a By-Product of Beer Production", JOURNAL OF THE INSTITUTE OF BREWING., INSTITUTE OF BREWING. LONDON., GB, GB , (20040101), vol. 110, no. 4, doi:10.1002/j.2050-0416.2004.tb00631.x, ISSN 0046-9750, pages 347 - 351, XP055940507
OPPOSITION- LYNCH et al., "Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation po- tential", European Journal of Nutrition, (20210000), vol. 60, doi:10.1007/s00394-021-02570-8, pages 4393 - 4411, XP037610542
OPPOSITION- MUSSATTO et al., "Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii", Biotechnol Lett, (20070000), vol. 29, doi:10.1007/s10529-007-9494-3, pages 1973 - 1976, XP019548734
OPPOSITION- Gupta Shilpi, Jaiswal Amit K., Abu-Ghannam Nissreen, "Optimization of fermentation conditions for the utilization of brewing waste to develop a nutraceutical rich liquid product", Industrial Crops and Products, Elsevier, NL, NL , (20130101), vol. 44, doi:10.1016/j.indcrop.2012.11.015, ISSN 0926-6690, pages 272 - 282, XP055940509

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