IP Verse

Method For Producing Allulose Crystals - EP3532481

The patent EP3532481 was granted to Tate & Lyle Ingredients Americas on Jun 14, 2023. The application was originally filed on Oct 27, 2017 under application number EP17811395A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3532481

TATE & LYLE INGREDIENTS AMERICAS
Application Number
EP17811395A
Filing Date
Oct 27, 2017
Status
Granted And Under Opposition
May 12, 2023
Grant Date
Jun 14, 2023
External Links
Slate, Register, Google Patents

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BULLE DRMar 14, 2024KUTZENBERGER WOLFF & PARTNERADMISSIBLE

Patent Citations (39) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
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Non-Patent Literature (NPL) Citations (22) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Ann-Charlotte Eliasson, "Carbohydrates in Food second edition", Ann-Charlotte Eliasson, Ann-Charlotte Eliasson, Carbohydrates in Food second edition, Taylor & Francis, (20060101), pages 60 - 62, ISBN 978-1-4200-1505-8, XP093175976-
OPPOSITION- Anonymous, "Application of Amylases and Related Enzymes to Industry", Anonymous, The Amylase Research society of Japan, Handbook of Amylases and Related Enzymes, Great Britain, Pergamon Press, (19880101), pages 201 - 201, ISBN 978-0-08-036141-3, XP093176085-
OPPOSITION- Anonymous, "Crystallization", Anonymous, Theodoros Varzakas , Constantina Tzia, Food Engineering Handbook - Food Process Engineering,, CRC Press , (20150101), pages 164 - 167, ISBN 978-1-4822-6166-0, XP093176025-
OPPOSITION- Anonymous, "Crystallization in foods", Anonymous, Allan S. Myerson, Handbook of Industrial Crystallization Second Edition, Butterworth Heinemann, (20020101), pages 295 - 296, ISBN 978-0-08-053351-3, XP093175964-
OPPOSITION- Anonymous, "Crystallization of Juice", Anonymous, Panda H, The Complete Book on Sugarcane Processing and By-Products of Molasses, Asia Pacific Business Press Inc., (20110101), pages 327 - 329, ISBN 978-8178331447, XP093176011-
OPPOSITION- Anonymous, "Energy savings by process modification ", Anonymous, Urbaniec K, Modern energy economy in beet sugar factories, The Netherlands , Elsevier Science Publishers B.V., (19890101), pages 163 - 168, ISBN 978-0-444-87294-4, XP093176089-
OPPOSITION- Anonymous, "Mixing in crystallization process ", Anonymous, Wolfgang Beckmann, Crystallization: Basic Concepts and Industrial Applications, Wiley-VCH Verlag GmbH & Co. KGaA. , (20130101), pages 260 - 263, ISBN 978-3-527-32762-1, XP093176109-
OPPOSITION- Anonymous, "Nucleation", Anonymous, Alison Emslie Lewis , Marcelo Martins Seckler , Herman Kramer , Gerda van Rosmalen, Industrial Crystallization Fundamentals and Applications, Cambridge University Press , (20150101), pages 89 - 91, ISBN 978-1-107-05215-4, XP093176053-
OPPOSITION- Anonymous, "Sugar, Sweeteners, and Confections", Anonymous, Vickie Vaclavik , Elizabeth W. Christian, Essentials of Food Science 3rd Edition, Springer , (20080101), pages 343 - 343, ISBN 978-0-387-69939-4, XP093175987-
OPPOSITION- Anonymous, "Technik programm, Kristallisationsanlagen", BMA, (20050101), pages 1 - 16, BMA , URL: https://www.bma-worldwide.com/fileadmin/user_upload/20240124_BMA_Crystallization_B_de_00.pdf, (20240616), XP093176073-
OPPOSITION- Anonymous, "Vol 2 Sugar ", Anonymous, Elvers, Barbara, Ullmann’s Food and Feed, Wiley-VCH, (20170101), pages 955 - 957, ISBN 978-3-527-33990-7, XP093176098-
OPPOSITION- Green Daniel , "Crystallizer mixing : understanding and modeling crystallizer mixing and suspension flow ", Green Daniel , Allan S. Myerson, Handbook of Industrial Crystallization Second Edition, Butterworth Heinemann, (20020101), pages 181 - 184, ISBN 978-0-08-053351-3, XP093175961-
OPPOSITION- Jones A G, "Crystallization principles and techniques", Jones A G, Jones A G, Crystallization Process Systems, Butterworth Heinemann, (20020101), pages 63 - 65, ISBN 978-0-7506-5520-0, XP093175974-
OPPOSITION- Jones A G, "Fluid-particle transport processes", Jones A G, Jones A G, Crystallization Process Systems, Butterworth Heinemann, (20020101), pages 44 - 45, ISBN 978-0-7506-5520-0, XP093175972-
OPPOSITION- Kraus Jan, Nyvit Jaroslav, "Crystallization of anhydrous glucose IV. Batch crystallization and secondary nucleation", Zuckerindustrie, DE , (19940101), vol. 119, no. 5, ISSN 0344-8657, pages 407 - 413, XP093176036-
OPPOSITION- Mckeown Robert Rahn, Wertman James T; Dell'orco Philip C, "Crystallization Design and Scale-up", Mckeown Robert Rahn, Wertman James T; Dell'orco Philip C, David J. am Ende, Chemical Engineering in the Pharmaceutical Industry: R&D to Manufacturing, John Wiley & Sons, Inc., (20110101), pages 213 - 247, ISBN 978-0-470-88222-1, XP093176031-
OPPOSITION- Rozsa Lajos, "Sugar crystallization: Look for the devil in the details Part 1", International Sugar Journal, (20081201), vol. 110, pages 1 - 11, XP093175992-
OPPOSITION- Ruytings Dirk, "Equipment and factory experiences with seed magma production by cooling crystallization", Zuckerindustrie, (20050101), vol. 13, no. 11, pages 821 - 826, XP093176095-
OPPOSITION- Valdes Delgado A, C. De Armas Casanova, "Sugar processing and by-products of the sugar industry", FAO Agricultural Services Bulletin, (20010101), no. 144, pages 15 - 17, XP093176060-
OPPOSITION- Walter Martin, Bernhard Ekelhof, Stefan Heppner And Dieter Wullbrandt, "A new process for the production of "seed crystals" -Process development and field report from the factories", Sugar Industry, (20090101), vol. 134, no. 12, pages 747 - 749, XP093176066-
OPPOSITION- Markande Abhay, Fitzpatrick John; Nezzal Amale; Aerts Luc; Redl Andreas, "Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate", Food and Bioproducts Processing, GB , (20120701), vol. 90, no. 3, doi:10.1016/j.fbp.2011.11.010, ISSN 0960-3085, pages 406 - 412, XP093176043
OPPOSITION- Rasmuson Åke C, "Introduction to Crystallization of Fine Chemicals and Pharmaceuticals", Rasmuson Åke C, Jan Sedzik , Paolo Riccio, Molecules: Nucleation, Aggregation and Crystallization Beyond Medical and Other Implications , World Scientific Publishing Co, (20090101), pages 150 - 167, doi:10.1142/9789812832665_0009, ISBN 978-981-2832-65-8, XP093176019

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