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Seaweed-Based Powder - EP3542646

The patent EP3542646 was granted to Cargill on Jun 8, 2022. The application was originally filed on Mar 21, 2019 under application number EP19164267A. The patent is currently recorded with a legal status of "Revoked".

EP3542646

CARGILL
Application Number
EP19164267A
Filing Date
Mar 21, 2019
Status
Revoked
Apr 11, 2025
Grant Date
Jun 8, 2022
External Links
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CP KELCO APSMar 8, 2023MURGITROYDADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONUS2427594
EXAMINATIONUS6387354
EXAMINATIONUS7018635
EXAMINATIONUS7189843
EXAMINATIONUS93477
OPPOSITIONWO03059956
OTHERUS2427594
OTHERUS6387354
OTHERUS7189843
OTHERUS93477
SEARCHFR2784549

Non-Patent Literature (NPL) Citations (28) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- ALI, M. K. M ET AL, "The Effectiveness of Sauna Technique on the Drying Period And Kinetics of Seaweed Kappaphycus Alvarezii Using Solar Drier", JOURNAL OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES, (201507), ISBN 978-1-61804-270-5, pages 86 - 95, XP055757016-
EXAMINATION- ANONYMOUS, "Processed Eucheuma Seaweed", FAO JECFA MONOGRAPHS, (2007), vol. 4, pages 1 - 5-
EXAMINATION- BIXLER, H. J., "The Carrageenan Connection IV", vol. 96, no. 3, (1994), pages 12 - 17, BRITISH FOOD JOURNAL, URL: http://dx.doi.org/10.1108/00070709410060763, (20160130), XP055905634-
EXAMINATION- Haas, P.; Hill, T. G., On Carrageen. Chondrus Crispus., Botany Department, University College, London, (2021), pages 352 - 362-
EXAMINATION- MUSTAPAHA S. ET AL, "Production of semi-refined carrageenan from Eucheuma cotonii", JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, (201110), vol. 70, pages 865 - 870, XP055834223-
EXAMINATION- NORMAH, O.; NAZARIFAH, I., "Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale", J. TROP. AGRIC. AND FD. SC., (2003), vol. 31, no. 2, pages 207 - 213, XP055905627-
EXAMINATION- Philips, Glyn O.; Williams, Peter A., The proceedings of the Twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods, held on 23-27 June 2003 at the North East Wales Institute, Wrexham, Royal Society of Chemistry, (2004), pages 134 - 137, ISBN 0-85404-891-X-
EXAMINATION- REEDMAN, E. J.; BUCKBY, L., "Investigations On The Use of Irish Moss In Canning of Meat", CANADIAN JOURNAL OF RESEARCH, (1943), vol. 21, no. D, pages 348 - 357, XP055757008-
EXAMINATION- "Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives", EFSA JOURNAL, (20180314), vol. 16, no. 4, doi:10.2903/j.efsa.2018.5238-
EXAMINATION- SJAMSIAH, N. R. ET AL, "Determination of the functional properties of Kappaphycus alvarezii seaweed powder", THE MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES, (2013), vol. 17, no. 2, pages 236 - 243, XP055757002-
EXAMINATION- "Post-Harvest Handling of Eucheumatoid Seaweeds", ALI, M. K. M.; HURTADO, A. Q. ET AL, Tropical Seaweed Farming Trends, Problems and Opportunities, Developments in Applied Phycology, Springer International Publishing, (2017), vol. 9, pages 131 - 145, doi:10.1007/978-3-319-63498-2_8, XP055960449
EXAMINATION- TRCKOVA, JANA; STETINA, JIRI; KANSKY, JIRI, "Influence of protein concentration on rheological properties of carrageenan gels in milk", INTERNATIONAL DAIRY JOURNAL, (2004), vol. 14, doi:10.1016/j.idairyj.2003.10.004, pages 337 - 343, XP055960384
OPPOSITION- "5 Carrageenan", Blakemore W, Et Al, Food Stabilisers, Thickeners and Gelling Agents, (20100101), pages 73 - 94, XP093033418-
OPPOSITION- Cp Kelco, "Product Data Sheet GENU@ texturizer type MB-100F", CP Kelco File No.: 0004140-10, (20110115), pages 1 - 2, XP093033422-
OPPOSITION- DENNIS J MCHUGH, "A Guide to the Seaweed Industry", FAO Fisheries Technical Paper, (20030000), vol. 441, ISSN 0429-9346, pages 61 - 72, XP055342408-
OPPOSITION- HARRIS J. BIXLER, "Recent Developments in Manufacturing and Marketing Carrageenan", Hydrobiologia, (19960000), vol. 326/327, doi:10.1007/BF00047785, pages 35 - 37, XP009184276
OTHER- Bixler, H. J.; Johndro, K. D., "Philippine Natural Grade or semi-refined carrageenan", Handbook of Hydrocolloids, Woodhead Publishing, (20000000), pages 425 - 442, XP008049539-
OTHER- E. J. Reedman, Leonard Buckby, "INVESTIGATIONS ON THE USE OF IRISH MOSS IN CANNING OF MEAT", Canadian Journal of Research, (1943), vol. 21, pages 348 - 357, XP055757008-
OTHER- H.J. BIXLER, "The Carrageenan Connection IV", British Food Journal, (19940401), vol. 96, no. 3, pages 12 - 17, XP055905634-
OTHER- Majid Khan Majahar Ali et al., "The Effectiveness of Sauna Technique on the Drying Period And Kinetics of Seaweed Kappaphycus Alvarezii Using Solar Drier", Advances in Environmental and Agricultural Science, (2015), pages 86 - 95, URL: http://www.wseas.us/e-library/conferences/2015/Dubai/ABIC/ABIC-13.pdf, XP055757016-
OTHER- Majid Khan Majahar Ali, Sulaiman Jumat, Yasir Suhaimi Md, Ruslan Mohd Hafidz, "The Effectiveness of Sauna Technique on the Drying Period And Kinetics of Seaweed Kappaphycus Alvarezii Using Solar Drier", Advances in Environmental and Agricultural Science, (20150101), pages 86 - 95, Advances in Environmental and Agricultural Science, URL: http://www.wseas.us/e-library/conferences/2015/Dubai/ABIC/ABIC-13.pdf, (20201207), XP055757016-
OTHER- Normah O., Nazarifah I., "Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale", (20030101), vol. 31, no. 2, pages 207 - 213, XP055905627-
OTHER- Paul Haas, T.G. Hill, "ON CARRAGEEN. CHONDRUS CRISPUS", pages 352 - 362-
OTHER- Sjamsiah et al., "PENENTUAN SIFAT KEFUNGSIAN SERBUK RUMPAI LAUT KAPPAPHYCUS ALVAREZII (Determination of the functional properties of Kappaphycus alvarezii seaweed powder)", The Malaysian Journal of Analytical Sciences, (2013), vol. 17, no. 2, pages 236 - 243, XP055757002-
OTHER- S. MUSTAPHAH et al, "Production of semi-refined carrageenen from Eucheuma cotonii", Journal of Scientific and Industrial Research, (20111000), vol. 70, no. 10, pages 865 - 870, XP055834223-
OTHER- Norhazariah S., Azahari B., Sivakumar R., Azura A.R., "A Comparative Study on the Physiochemical Properties of Semi-Refined Carrageenan from Low Industrial Grade Seaweed and High-Grade Seaweed of Kappaphycus Alvarezii", Journal of Physics: Conference Series, Institute of Physics Publishing, GB, GB , (20180801), vol. 1082, doi:10.1088/1742-6596/1082/1/012008, ISSN 1742-6588, page 012008, XP055905623
OTHER- Younes Maged, Aggett Peter, Aguilar Fernando, Crebelli Riccardo, Filipič Metka, Frutos Maria Jose, Galtier Pierre, Gott David, Gundert‐remy Ursula, Kuhnle Gunter Georg, Lambré Claude, Leblanc Jean‐charles, Lillegaard Inger Therese, Moldeus Peter, Mortensen Alicja, Oskarsson Agneta, Stankovic Ivan, Waalkens‐berendsen Ine, Woutersen Rudolf Antonius, Wright Matthew, Brimer Leon, Lindtner Oliver, Mosesso Pasquale, Christodoulidou Anna, Ioannidou Sofia, Lodi Federica, Dusemund Birgit, "Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives", THE EFSA JOURNAL, European Food Safety Authority (E F S A), Parma, IT, Parma, IT, (20180401), vol. 16, no. 4, doi:10.2903/j.efsa.2018.5238, ISSN 1831-4732, page 5238, XP055834226
SEARCH- LAHAYE M ET AL, "Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds (Ulva spp.)", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, vol. 22, no. 4, doi:10.1016/0144-8617(93)90129-R, ISSN 0144-8617, (19930101), pages 261 - 265, (19930101), XP024147507 [A] 1-15 * abstract *

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