IP Verse

Oil/Fat For Suppressing Bloom - EP3590349

The patent EP3590349 was granted to Fuji OIL on Jan 17, 2024. The application was originally filed on Jan 9, 2018 under application number EP18760640A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3590349

FUJI OIL
Application Number
EP18760640A
Filing Date
Jan 9, 2018
Status
Granted And Under Opposition
Dec 15, 2023
Grant Date
Jan 17, 2024
External Links
Slate, Register, Google Patents

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CARGILLOct 16, 2024VERLINDENADMISSIBLE

Patent Citations (23) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONJP2006271328
DESCRIPTIONJPH02138937
DESCRIPTIONWO2016125791
INTERNATIONAL-SEARCH-REPORTJP2006271328
INTERNATIONAL-SEARCH-REPORTJP2017079629
INTERNATIONAL-SEARCH-REPORTJPH02138937
INTERNATIONAL-SEARCH-REPORTWO2005094598
INTERNATIONAL-SEARCH-REPORTWO2016125791
INTERNATIONAL-SEARCH-REPORTWO2016136751
OPPOSITIONEP0536824
OPPOSITIONEP0560425
OPPOSITIONEP1969948
OPPOSITIONEP3590349
OPPOSITIONJP2017037116
OPPOSITIONJP2017198775
OPPOSITIONWO2006037341
OPPOSITIONWO2016125791
OPPOSITIONWO2018159098
OPPOSITIONWO9324017
SEARCHEP0495553
SEARCHEP0768038
SEARCHJPS6356250
SEARCHWO2014069218

Non-Patent Literature (NPL) Citations (21) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- ACKMAN R G, "CHEMICAL COMPOSITION OF RAPESEED OIL", HIGH AND LOW ERUCIC ACID RAPESEED OILS. PROCEEDINGS, XX, XX, XX , (19830101), pages 85 - 129, XP008027784-
OPPOSITION- Anonymous, "Rapeseed oil ", Wikipedia, (20240929), Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Rapeseed_oil&oldid=1248499464, XP093264402-
OPPOSITION- Belitz, Hans-Dieter ; Grosch, Werner , "14.3.2.2.5: Palmitinsäurearme, öl- und linolsäurereiche Öle", Belitz, Hans-Dieter ; Grosch, Werner , Belitz H-D; Grosch W, Lehrbuch der Lebensmittelchemie, Berlin , Springer-Verlag , (19870101), pages 525 - 526, ISBN 3-540-16962-8, XP009560350-
OPPOSITION- D24 - Edible Oils and Fats - The Use and Fatty Foods by Satoshi Fujita-
OPPOSITION- D25 - Use of palm oil and Palm Kernel Oil by Akio Kato-
OPPOSITION- D26 - EDIBLE OILS AND FATS - THE USE AND FATTY FOODS BY SATOSHI FUJITA-
OPPOSITION- D27 - BULLETIN OF THE FACULTY OF EDUCATION, IBARAKI UNIVERSITY-
OPPOSITION- D28a-c - Printout World Flora Online original file name: WorldFloraOnlineBrassica juncea (L.) Czern_.pdf, Printout World Flora Online original file name: Crambe abyssinica Hochst. ex R.E.Fr_.pdf, Printout World Flora Online original file name: Crambe hispanica subsp..pdf-
OPPOSITION- D32 - SUPPLEMENTARY COMPARATIVE EXAMPLES 1 TO 4-
OPPOSITION- D6 - Reply to Rules 70(2) and 70a(2) by Patentee dated 10 June 2021-
OPPOSITION- D7 - Submissions by the Patentee made before the USPTO dated 24 December 2021-
OPPOSITION- Zanetti Federica, Mosca Giuliano, Rampin Enrico, Vamerali Teofilo, "Adaptability and Sustainable Management of High-Erucic Brassicaceae in Mediterranean Environment", Oilseeds, InTech, (20120101), pages 99 - 116, XP093264394-
OPPOSITION- Pierre Lonchampt, Richard W. Hartel, "Fat bloom in chocolate and compound coatings", European Journal of Lipid Science and Technology, Wiley-VCH, (20040401), vol. 106, no. 4, doi:10.1002/ejlt.200400938, ISSN 14387697, pages 241 - 274, XP055013602
OPPOSITION- Ana Paula Badan Ribeiro; Rodrigo Corrêa Basso; Theo Guenter Kieckbusch, "Effect of the addition of hardfats on the physical properties of cocoa butter", European Journal of Lipid Science Technology, WILEY VCH VERLAG, WEINHEIM., DE, DE , (20130116), vol. 115, no. 3, doi:10.1002/ejlt.201200170, ISSN 1438-7697, pages 301 - 312, XP072141524
OPPOSITION- Syed Tufail Hussain Sherazi; Sarfraz Arain; Sarfaraz Ahmed Mahesar; Muhammad Iqbal Bhanger; Abdul Rauf Khaskheli, "Erucic acid evaluation in rapeseed and canola oil by Fourier transform‐infrared spectroscopy", European Journal of Lipid Science Technology, WILEY VCH VERLAG, WEINHEIM., DE, DE , (20130129), vol. 115, no. 5, doi:10.1002/ejlt.201200272, ISSN 1438-7697, pages 535 - 540, XP072143838
OPPOSITION- Sahasrabudhe M. R., "Crismer values and erucic acid contents of rapeseed oils", Journal of the American Oil Chemists' Society, Springer Berlin Heidelberg, (19770801), vol. 54, no. 8, doi:10.1007/BF02672436, ISSN 0003-021X, pages 323 - 324, XP093264397
OPPOSITION- Ribeiro Ana Paula; Masuchi Monise Helen; Miyasaki Eriksen Koji; Domingues Maria Aliciane; Stroppa Valter Luís; Oliveira Glazieli Marangoni de; Kieckbusch Theo Guenter , "Crystallization modifiers in lipid systems", Journal of Food Science and Technology, Springer (India) Private Ltd., India, India , (20141011), vol. 52, no. 7, doi:10.1007/s13197-014-1587-0, ISSN 0022-1155, pages 3925 - 3946, XP035505497
OPPOSITION- P. Subramaniam, "Chapter 19: The Stability and Shelf Life of Confectionery Products", The Stability and Shelf Life of Food, Elsevier, (20160101), pages 545 - 573, doi:10.1016/B978-0-08-100435-7.00019-8, ISBN 9780081004357, XP009560351
OPPOSITION- Peter B.E. McVetty, Elzbieta Mietkiewska, Tolibjon Omonov, Jonathan Curtis, David C. Taylor, Randall J. Weselake, "Chapter 5 Brassica spp. Oils", Industrial Oil Crops, Elsevier, (20160101), pages 113 - 156, doi:10.1016/B978-1-893997-98-1.00005-1, ISBN 9781893997981, XP009560346
OPPOSITION- Czarina Kristine Rosales; Suntaree Suwonsichon; Utai Klinkesorn, "Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitor", International Journal of Food Science and Technology, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, GB , (20170717), vol. 52, no. 11, doi:10.1111/ijfs.13517, ISSN 0950-5423, pages 2343 - 2351, XP071857818
OPPOSITION- March B E, Soong R, "Mortality and production characteristics of laying chickens fed high- and low-erucic acid rapeseed oils", Poultry science, Oxford University Press, Oxford, Oxford , (19760701), vol. 55, no. 4, doi:10.3382/ps.0551557, ISSN 0032-5791, pages 1557 - 1560, XP093264399

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