IP Verse

Flour As Aroma Compound - EP3629762

The patent EP3629762 was granted to Symrise on Oct 16, 2024. The application was originally filed on Jun 1, 2017 under application number EP17733978A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3629762

SYMRISE
Application Number
EP17733978A
Filing Date
Jun 1, 2017
Status
Granted And Under Opposition
Sep 13, 2024
Grant Date
Oct 16, 2024
External Links
Slate, Register, Google Patents

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MITSCHERLICHJul 16, 2025STRYCHADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONCN104544060
EXAMINATIONNL7508414
INTERNATIONAL-SEARCH-REPORTCN104544060
INTERNATIONAL-SEARCH-REPORTDE19645712
INTERNATIONAL-SEARCH-REPORTDE69300590T
INTERNATIONAL-SEARCH-REPORTGB952640
INTERNATIONAL-SEARCH-REPORTNL7508414
OPPOSITIONCN103651657
OPPOSITIONGB952640
OTHEREP3629762
OTHERGB952640

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- "Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport", WPI / 2017 CLARIVATE ANALYTICS,, (19761213), vol. 1977, no. 1, XP002772425-
EXAMINATION- GAO J ET AL, "Diet food useful for treating anemia in women, prepared by adding e.g. peanut peptide, soybean powder, red jujube, black sesame, and longan pulp, mixing, grinding, and spray drying mixture, and dissolving powder in warm water", WPI / 2017 CLARIVATE ANALYTICS,, (20150429), vol. 2015, no. 63, XP002772424-
EXAMINATION- CORREIA ROBERTA ET AL, "Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage", FOOD CHEMISTRY, ELSEVIER LTD, NL, (20170510), vol. 235, doi:10.1016/J.FOODCHEM.2017.05.042, ISSN 0308-8146, pages 76 - 85, XP085042263
OPPOSITION- Anonymous, "Arrowhead Mills Organic Whole Wheat Flour - Stone Ground", Arrowhead Mills, (20250101), Arrowhead Mills, URL: https://arrowheadmills.com/products/flours/organic-whole-wheat-flour-stone-ground/, XP093300436-
OPPOSITION- Anonymous, "Website of Bob’s Red Mill", Bob’s Red Mill, (20250101), Bob’s Red Mill, URL: https://www.bobsredmill.com/product/garbanzo-bean-flour , XP093300437-
OPPOSITION- Chen, Cheng-Hua, Zhang Jing, Liu Bingjie, Meng Xianghong, "Analysis and evaluation of nutritional components of blueberry pomace", Food and Fermentation Industries, (20160101), vol. 42, no. 9, pages 223 - 227, XP055825392-
OPPOSITION- CN 101133837 A, English machine translation-
OPPOSITION- CN 101347235 A, English machine translation-
OPPOSITION- D3a - English machine translation of D3-
OPPOSITION- Loksuwan J., "Stability of spray-dried microencapsulated citral", XVIIth International Conference on Bioencapsulation, (20090924), XP093300441-
OPPOSITION- Correia Roberta; Grace Mary H.; Esposito Debora; Lila Mary Ann, "Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage", Food chemistry, Elsevier Ltd., NL, NL , (20170510), vol. 235, doi:10.1016/j.foodchem.2017.05.042, ISSN 0308-8146, pages 76 - 85, XP085042263

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