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Composition For Improving Vascular Endothelial Function - EP3632422

The patent EP3632422 was granted to Nippon Suisan Kaisha on Oct 16, 2024. The application was originally filed on May 23, 2018 under application number EP18805578A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3632422

NIPPON SUISAN KAISHA
Application Number
EP18805578A
Filing Date
May 23, 2018
Status
Granted And Under Opposition
Sep 13, 2024
Grant Date
Oct 16, 2024
External Links
Slate, Register, Google Patents

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EPAX NORWAYJul 15, 2025BRYN AARFLOTADMISSIBLE

Patent Citations (7) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2012121080
DESCRIPTIONWO9626647
EXAMINATIONWO02102394
INTERNATIONAL-SEARCH-REPORTWO2012121080
OPPOSITIONEP3165591
OTHEREP2682116
OTHERWO2012121080

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Breivik H., Stoknes I., "Sildeavskjær som råstoff til spesialprodukter for helse og ernæring: Hovedprosjekt [Herring trimmings as raw material for special products for health and nutrition]", Report, Rubin, Norway, Norway, (20120101), no. 216, pages 1 - 39, XP009562752-
OPPOSITION- D3a - English translation (O3-EN) including Appendix: Tveter, I. et al. Possible biological effects of long-chain monounsaturated fatty acids (LC-MUFA)-
OPPOSITION- Zhi-Hong Yang, Masahiro Bando, Toshihiro Sakurai, Ye Chen, Beatrice Emma-Okon, Bree Wilhite, Daiju Fukuda, Boris Vaisman, Milton Pryor, Yoshiyuki Wakabayashi, Maureen Sampson, Zu-Xi Yu, Akiko Sakurai, Abdalrahman Zarzour, Hiroko Miyahara, Jiro Takeo, Hiroshi Sakaue, Masataka Sata, Alan T. Remaley, "Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models", MOLECULAR NUTRITION & FOOD RESEARCH, WILEY - VCH VERLAG, WEINHEIM, DE, DE , (20161001), vol. 60, no. 10, doi:10.1002/mnfr.201600142, ISSN 1613-4125, pages 2208 - 2218, XP055548994
OPPOSITION- Stump Madeliene; Mukohda Masashi; Hu Chunyan; Sigmund Curt D., "PPARγ Regulation in Hypertension and Metabolic Syndrome", CURRENT HYPERTENSION REPORTS, CURRENT SCIENCE LTD, GB, GB , (20151013), vol. 17, no. 12, doi:10.1007/s11906-015-0601-x, ISSN 1522-6417, pages 1 - 9, XP035566762
OPPOSITION- Álvaro Alonso, Valentina Ruiz-Gutierrez, Miguel Ángel Martínez-González, "Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence", PUBLIC HEALTH NUTRITION, CAB INTERNATIONAL, WALLINGFORD, GB, GB , (20060401), vol. 9, no. 2, doi:10.1079/PHN2005836, ISSN 1368-9800, pages 251 - 257, XP055734003
OPPOSITION- Zhi-Hong Yang, Emma-Okon Beatrice, Remaley Alan T., "Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review", Lipids in Health and Disease, (20161201), vol. 15, no. 201, doi:10.1186/s12944-016-0366-5, pages 1 - 9, XP055548981
SEARCH- BANG H O ET AL, "THE COMPOSITION OF THE ESKIMO FOOD IN NORTH WESTERN GREENLAND", AMERICAN JOURNAL OF CLINICAL NUTRITION,, (19801201), vol. 33, no. 12, ISSN 0002-9165, pages 2657 - 2661, XP001147336 [XD] 1-4,6,7,9-12 * page 2660, column l, paragraph l - column r, paragraph 3; table 2 *-

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