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Sequential Co-Culturing Method For Producing A Vitamin- And Protein-Rich Food Product - EP3655520

The patent EP3655520 was granted to Frettlh on Sep 6, 2023. The application was originally filed on Jul 23, 2018 under application number EP18746662A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3655520

FRETTLH
Application Number
EP18746662A
Filing Date
Jul 23, 2018
Status
Granted And Under Opposition
Aug 4, 2023
Grant Date
Sep 6, 2023
External Links
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STRAWMANJun 5, 2024VOSSIUS & PARTNER PATENTANWALTE RECHTSANWALTE MBBADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTWO2007139321
INTERNATIONAL-SEARCH-REPORTWO2015169967
INTERNATIONAL-SEARCH-REPORTWO2016113744
OPPOSITIONEP3053446
OPPOSITIONGB649818
OPPOSITIONUS3085049
OPPOSITIONUS4162939
OPPOSITIONWO2011154820
OPPOSITIONWO2012084052
OPPOSITIONWO2013034613
OPPOSITIONWO2015169967
OPPOSITIONWO2016033241
OPPOSITIONWO2016113744

Non-Patent Literature (NPL) Citations (16) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- Anonymous, "Zusammensetzung Stutenmilch pro 100 ml - Stutenmolkerei de Lage Wierde", (20020101), URL: https://www.kraftderstutenmilch.de/informationen/zusammensetzung-stutenmilch/zusammensetzung-stutenmilch-pro-100-ml/, (20211115), XP55861523
OPPOSITION- Zhu Xuan, "Vitamin B 12 Production during Tofu Fermentation by Lactobacillus reuteri and Propionibacterium freudenreichii", Doctoral Dissertation, Universität Hamburg, (20130607), XP093191875
OPPOSITION- Yongsmith Busaba, Kitpreechavanich Vichien, Tangjitjaroenkun Janpen, Krusong Warawut, "Bioenrichment of Vitamin B12 in Fermented Foods", Yongsmith Busaba, Kitpreechavanich Vichien, Tangjitjaroenkun Janpen, Krusong Warawut, Kristberg Kristbergsson and Semih Otles, Functional Properties of Traditional Foods, Boston, MA, Springer US, (20160101), pages 17 - 37, doi:10.1007/978-1-4899-7662-8_3, ISBN 978-1-4899-7662-8, XP055893044
OPPOSITION- Piwowarek Kamil; Lipińska Edyta; Hać-Szymańczuk Elżbieta; Kieliszek Marek; Ścibisz Iwona, "Propionibacteriumspp.—source of propionic acid, vitamin B12, and other metabolites important for the industry", Applied Microbiology and Biotechnology, Springer Berlin Heidelberg, Berlin/Heidelberg, Berlin/Heidelberg, (20171122), vol. 102, no. 2, doi:10.1007/s00253-017-8616-7, ISSN 0175-7598, pages 515 - 538, XP036396493
OPPOSITION- Turlo et al., "Optimizing vitamin B12 biosynthesis by mycelial cultures of Lentinula edodes (Berk.) Pegl. ", Enzyme and Microbial Technology, (200810), vol. 43, doi:10.1016/j.enzmictec.2008.05.005, XP023979645
OPPOSITION- Bosse Andrea K.; Fraatz Marco A.; Zorn Holger, "Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes", Food chemistry, Elsevier Ltd., NL, NL , (20130605), vol. 141, no. 3, doi:10.1016/j.foodchem.2013.05.116, ISSN 0308-8146, pages 2952 - 2959, XP028678958
OPPOSITION- Gu Qing; Zhang Chen; Song Dafeng; Li Ping; Zhu Xuan, "Enhancing vitamin B12content in soy-yogurt byLactobacillus reuteri", International Journal of Food Microbiology, Elsevier BV, NL, NL , (20150424), vol. 206, doi:10.1016/j.ijfoodmicro.2015.04.033, ISSN 0168-1605, pages 56 - 59, XP029144168
OPPOSITION- Weingand-Ziadé Alexandra, Gerber-Décombaz Christiane, Affolter Michael, "Functional characterization of a salt- and thermotolerant glutaminase from Lactobacillus rhamnosus", ENZYME AND MICROBIAL TECHNOLOGY, STONEHAM, MA, US, US , (20030601), vol. 32, no. 7, doi:10.1016/S0141-0229(03)00059-0, ISSN 0141-0229, pages 862 - 867, XP093191871
OPPOSITION- THI LE NGUYEN, ET AL, "Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.", International Journal of Food Microbiology, Elsevier BV, NL, NL , (20031215), vol. 89, no. 1, doi:10.1016/S0168-1605(3)00109-0, ISSN 0168-1605, pages 67 - 75, XP002498965
OPPOSITION- Holt Roberta R., Munafo John P., Salmen Julie, Keen Carl L., Mistry Behroze S., Whiteley Justin M., Schmitz Harold H., "Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20240207), vol. 72, no. 5, doi:10.1021/acs.jafc.3c03307, ISSN 0021-8561, pages 2697 - 2707, XP093191866
OPPOSITION- WATANABE F, YABUTA Y, TANIOKA Y, BITO T, "Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20130717), vol. 61, no. 28, doi:10.1021/jf401545z, ISSN 0021-8561, pages 6769 - 6775, XP002744908
OPPOSITION- Jia Yin et al, "Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains", International Journal of Food Science and Technology, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, GB , (20240715), vol. 59, no. 9, doi:10.1111/ijfs.17328, ISSN 0950-5423, pages 6044 - 6064, XP072688373
OPPOSITION- Gardner N., Champagne C.P., "Production of Propionibacterium shermanii biomass and vitamin B12 on spent media", Journal of Applied Microbiology, Wiley-Blackwell Publishing Ltd., GB, GB , (20051101), vol. 99, no. 5, doi:10.1111/j.1365-2672.2005.02696.x, ISSN 1364-5072, pages 1236 - 1245, XP093191870
OPPOSITION- F. Santos, Teusink B., Molenaar D., Van Heck M., Wels M., Sieuwerts S., De Vos W. M., Hugenholtz J., "Effect of Amino Acid Availability on Vitamin B12 Production in Lactobacillus reuteri", Applied and Environmental Microbiology, American Society for Microbiology., (20090615), vol. 75, no. 12, doi:10.1128/AEM.02487-08, ISSN 00992240, pages 3930 - 3936, XP055030882
OPPOSITION- Mirończuk-Chodakowska Iwona, Socha Katarzyna, Zujko Małgorzata Elżbieta, Terlikowska Katarzyna Maria, Borawska Maria Halina, Witkowska Anna Maria, "Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications", International Journal of Environmental Research and Public Health, M D P I AG, Switzerland, Switzerland , vol. 16, no. 19, doi:10.3390/ijerph16193614, ISSN 1660-4601, page 3614, XP093191867
OPPOSITION- Allen Lindsay H, "How common is vitamin B-12 deficiency?", American Journal of Clinical Nutrition, Elsevier, (20090201), vol. 89, no. 2, doi:10.3945/ajcn.2008.26947A, ISSN 0002-9165, pages 693S - 696S, XP093191872

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