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Hypoallergenic Infant Formula And Methods For Preparing The Same - EP3740087

The patent EP3740087 was granted to Frieslandcampina Nederland on May 18, 2022. The application was originally filed on Jan 15, 2019 under application number EP19700595A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3740087

FRIESLANDCAMPINA NEDERLAND
Application Number
EP19700595A
Filing Date
Jan 15, 2019
Status
Granted And Under Opposition
Apr 15, 2022
Grant Date
May 18, 2022
External Links
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Patent Summary

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Patent Family

Patent Oppositions (2)

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ARLA FOODS AMBAFeb 20, 2023PLOUGMANN VINGTOFTADMISSIBLE
NESTLEFeb 17, 2023STRYCHADMISSIBLE

Patent Citations (23) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0880902
DESCRIPTIONEP1218410
DESCRIPTIONWO2013025104
EXAMINATIONRU2428047
EXAMINATIONUS2003072863
EXAMINATIONUS6777391
EXAMINATIONWO9324020
INTERNATIONAL-SEARCH-REPORTRU2428047
INTERNATIONAL-SEARCH-REPORTUS2001022986
INTERNATIONAL-SEARCH-REPORTUS2003072863
INTERNATIONAL-SEARCH-REPORTUS2010233318
INTERNATIONAL-SEARCH-REPORTUS2014134293
INTERNATIONAL-SEARCH-REPORTUS2015118351
INTERNATIONAL-SEARCH-REPORTUS5112812
INTERNATIONAL-SEARCH-REPORTUS6777391
OPPOSITIONEP0226221
OPPOSITIONUS2002061548
OPPOSITIONUS5405637
OPPOSITIONUS5589357
OPPOSITIONWO2012009426
OPPOSITIONWO8703785
OPPOSITIONWO9304593
OPPOSITIONWO9324020

Non-Patent Literature (NPL) Citations (24) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- BOYLE et al., BMJ, (20160000), vol. 352, page i974
DESCRIPTION- European Commission Directive, (19910514), vol. 91, page 321
DESCRIPTION- LEE et al., The FASEB Journal, (20160000), vol. 30, no. 1
DESCRIPTION- LIU F et al., Food Funct., (20160100), vol. 7, no. 1, pages 239 - 49
DESCRIPTION- LIU F et al., J Agric Food Chem., (20160824), vol. 64, no. 33, pages 6477 - 86
EXAMINATION- Fahui Liu ET AL, "The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands", Food & Function, GB, (20160101), vol. 7, no. 1, doi:10.1039/C5FO00718F, ISSN 2042-6496, pages 239 - 249, XP055480788
EXAMINATION- Fahui Liu ET AL, "The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands", Food & Function, GB, (20160101), vol. 7, no. 1, doi:10.1039/C5FO00718F, ISSN 2042-6496, pages 239 - 249, XP055480789
INTERNATIONAL-SEARCH-REPORT- Fahui Liu ET AL, "The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, sructural changes of the proteins and formation of RAGE-ligands", Food Funct., doi:10.1039/c5fo00718f, (20160101), pages 239 - 249, URL: -, (20180604), XP055480799 [T] * the whole document *
OPPOSITION- Alfonso Clemente, "Enzymatic protein hydrolysates in human nutrition Original Research Article", Trends in Food Science & Technology, Volume, (20000701), pages 254 - 262, Trends in Food Science & Technology, Volume, (20160823), XP055296932
OPPOSITION- Baskara Indoumady et al, "NEOFORMED COMPOUNDS FROM THE MAILLARD REACTION IN INFANT FORMULAS: A NEW RISK FACTOR FOR ALLERGY?", Allergy Immunol., (20170101), vol. 2, no. 1, pages 87 - 93, XP093032565
OPPOSITION- González-Tello P. et al, "Enzymatic Hydrolysis of Whey Proteins. II. Molecular-Weight Range", Biotechnology and Bioengineering, (19940101), vol. 44, pages 529 - 532, XP055981275
OPPOSITION- James John et al, "Cross-reactivity relationships for some common allergenic foods", Food Allergy, Elsevier, (20120101), page 266, XP093032436
OPPOSITION- Nnanna Ifendu A., "Dairy Protein Hydrolysates", Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables, WILEY-INTERSCIENCE A JOHN WILEY & SONS, INC., PUBLICATION, (20070101), pages 537 - 556, XP093032430
OPPOSITION- Rutherfurd Shane M, "Methodology for determining degree of hydrolysis of proteins in Hydrolysates: a review.", JOURNAL OF AOAC INTERNATIONAL, US , (20100901), vol. 93, no. 5, ISSN 1060-3271, pages 1515 - 1522, XP009169709
OPPOSITION- Tamime A Y, "Dairy Powders and Concentrated Products ", Dairy Powders and Concentrated Products, WILEY-BLACKWELL, (20090101), page 257, 263, XP093032440
OPPOSITION- Linda Monaci et al, "Milk allergens, their characteristics and their detection in food: A review", European Food Research and Technology, Springer, Berlin Heidelberg, Berlin Heidelberg , (20060215), vol. 223, no. 2, doi:10.1007/s00217-005-0178-8, ISSN 1438-2385, pages 149 - 179, XP019420433
OPPOSITION- Linda Monaci ; Virginie Tregoat ; Arjon J. van Hengel ; Elke Anklam, "Milk allergens, their characteristics and their detection in food: A review", European Food Research and Technology, Berlin Heidelberg , (20060215), vol. 223, no. 2, doi:10.1007/s00217-005-0178-8, ISSN 1438-2385, pages 149 - 179, XP019420433
OPPOSITION- Guanhao Bu et al, "Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review", Dairy science & technology, Institut National de la Recherche Agronomique, INRA, FR, FR , (20130501), vol. 93, no. 3, doi:10.1007/s13594-013-0113-x, ISSN 1958-5586, pages 211 - 223, XP055322612
OPPOSITION- Sereda A S. et al, "Whey proteins hydrolysis using Alcalase and Flavourzyme", IOP Conference Series: Earth and Environmental Science, (20220701), vol. 1052, no. 1, doi:10.1088/1755-1315/1052/1/012045, ISSN 1755-1307, pages 1 - 6, XP093032431
OPPOSITION- Host A; Halken S, "Hypoallergenic formulas - when, to whom and how long: after more than 15 years we know the right indication!", ALLERGY, Wiley-Blackwell Publishing Ltd., United Kingdom, United Kingdom , (20040801), vol. 59, no. suppl. 78, doi:10.1111/j.1398-9995.2004.00574.x, ISSN 0105-4538, pages 45 - 52, XP009100976
OPPOSITION- Businco L. et al, "Hydrolysed cow's milk formulae. Allergenicity and use in treatment and prevention. An ESPACI position paper.", Pediatric Allergy and Immunology, Wiley-Blackwell Publishing Ltd., GB, GB , (19930801), vol. 4, no. 3, doi:10.1111/j.1399-3038.1993.tb00077.x, ISSN 0905-6157, pages 101 - 111, XP009102988
OPPOSITION- Turck Dominique et al, "Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1", THE EFSA JOURNAL, European Food Safety Authority (E F S A), Parma, IT, Parma, IT , (20210301), vol. 19, no. 3, doi:10.2903/j.efsa.2021.6556, ISSN 1831-4732, pages 1 - 26, XP093032574
OPPOSITION- Nakamura Tetsuo et al, "Antigenicity of Whey Protein Hydrolysates Fractionated with Ultrafiltration Membrane.", NIPPON SHOKUHIN KOGYO GAKKAISHI - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Nippon Shokuhin Kagakukougakukai, JP, JP , (19920101), vol. 39, no. 1, doi:10.3136/nskkk1962.39.113, ISSN 0029-0394, pages 113 - 116, XP093032425
OPPOSITION- Teodorowicz Malgorzata et al, "Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins", Nutrients, vol. 9, no. 835, doi:10.3390/nu9080835, pages 1 - 18, XP093032568

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