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Protein Hydrolysate Of Fabaceae As A Source Of Hypoallergenic Protein In Food Compositions - EP3742906

The patent EP3742906 was granted to Laboratoires Gilbert on Aug 14, 2024. The application was originally filed on Jan 23, 2019 under application number EP19700838A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3742906

LABORATOIRES GILBERT
Application Number
EP19700838A
Filing Date
Jan 23, 2019
Status
Granted And Under Opposition
Jul 12, 2024
Publication Date
Aug 14, 2024
External Links
Slate, Register, Google Patents

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NUTRICIAMay 13, 2025NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTEP0210448
INTERNATIONAL-SEARCH-REPORTEP0575452
INTERNATIONAL-SEARCH-REPORTFR3013186
INTERNATIONAL-SEARCH-REPORTUS2015237885
INTERNATIONAL-SEARCH-REPORTUS2016000133
INTERNATIONAL-SEARCH-REPORTUS3969540
INTERNATIONAL-SEARCH-REPORTWO02069732
OPPOSITIONCN101223959
OPPOSITIONCN101715832
OPPOSITIONCN105532895
OPPOSITIONDD201247
OPPOSITIONWO2008001183
OPPOSITIONWO2012027285

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Cantoral Rosana, Femández-Quintela Alfredo, Alfredo J, Teresa M, Acarulla M, "Estudio comparativo de la composición y el valor nutritivo de semillas y concentrados de proteína de leguminosas", Archivos latinoamericanos de nutrición : organo oficial de la Sociedad Latinoamericana de Nutrición, SLAN, Sociedad Latinoamericana de Nutrición, Caracas, Caracas , (19950101), vol. 45, no. 3, ISSN 0004-0622, pages 242 - 248, XP093280097
OPPOSITION- Heilesen Lisbeth , "New types of faba bean for Danish production of protein", News and Events, Aarhus University, Department of Molecular Biology and Genetics, Denmark, Denmark, (20160205), pages 1 - 3, News and Events, URL: https://mbg.au.dk/en/news-and-events/news-item/artikel/nye-hesteboennesorter-til-dansk-produktion-af-protein-1, XP093280089
OPPOSITION- Bousfiha, Aarab; L. Aarab, "Modulation of IgE immunoreactivity to broad bean proteins after food processing in a Moroccan population", ALLERGOLOGIA ET IMMUNOPATHOLOGIA, GARSI, MADRID,, ES, ES , (20140101), vol. 42, no. 1, doi:10.1016/j.aller.2012.06.004, ISSN 0301-0546, pages 29 - 34, XP009561277
OPPOSITION- Multari Salvatore, Stewart Derek, Russell Wendy R., "Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet", Comprehensive Reviews in Food Science and Food Safety, Institute of food technologists , Chicago , IL, US, US , (20150901), vol. 14, no. 5, doi:10.1111/1541-4337.12146, ISSN 1541-4337, pages 511 - 522, XP093280093
OPPOSITION- S.D. Arntfield , H.D. Maskus, "9 - Peas and other legume proteins", S.D. Arntfield , H.D. Maskus, G O Phillips , P A Williams, Handbook of Food Proteins, Woodhead, (20101130), pages 233 - 266, doi:10.1533/9780857093639.233, ISBN 978-1-84569-758-7, XP009523872

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