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Process For Treating Wort - EP3760700

The patent EP3760700 was granted to Coors Brewing on Oct 25, 2023. The application was originally filed on Jul 2, 2019 under application number EP19183785A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3760700

COORS BREWING
Application Number
EP19183785A
Filing Date
Jul 2, 2019
Status
Granted And Under Opposition
Aug 18, 2023
Grant Date
Oct 25, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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ANHEUSER BUSCH INBEVJun 19, 2024MARKS & CLERKADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE102008033287
DESCRIPTIONEP0875560
DESCRIPTIONEP3066185
EXAMINATIONEP1420064
OPPOSITIONDE102007049159
OPPOSITIONWO2015067737
SEARCHDE102011081648
SEARCHDE2245435
SEARCHEP1420064
SEARCHEP2871227
SEARCHZA978962

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Marcus Hertel, Michael Dillenburger, "Low temperature wort flavour evaporation: A new dimension in evaporation efficiencies", Cerevisia, (20110101), vol. 36, pages 11 - 16, XP055494329-
OPPOSITION- Ronnie Willaert, "Chapter 20 - The beer brewing process: Wort production and beer fermentation", Handbook of Food Products Manufacturing, John Wiley & Sons , (20070101), pages 443 - 506, XP055494325-
OPPOSITION- Yutaka Mitani, Hidekazu Suzuki, Tohru Abe, Masahiro Nomura, Ken Shinotsuka, "Performance of wort boiling with inert gas sparging for the energy reduction", Proceedings of the 27th Congress - European Brewery Convention : Cannes 1999, (19990101), ISBN 90-70143-20-8, pages 619 - 627, XP009557865-

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Dossier Documents

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