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Pectin Characterised By A Low Degree Of Methyl Esterification And A High Intrinsic Viscosity - EP3774927

The patent EP3774927 was granted to CP Kelco APS on Feb 28, 2024. The application was originally filed on Mar 18, 2019 under application number EP19710427A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3774927

CP KELCO APS
Application Number
EP19710427A
Filing Date
Mar 18, 2019
Status
Granted And Under Opposition
Jan 26, 2024
Grant Date
Feb 28, 2024
External Links
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CARGILLNov 25, 2024STRYCHADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS20070621747-
DESCRIPTIONDK200201033
INTERNATIONAL-SEARCH-REPORTUS2002119941
INTERNATIONAL-SEARCH-REPORTUS2444266
INTERNATIONAL-SEARCH-REPORTUS4016351
INTERNATIONAL-SEARCH-REPORTUS5929051
OPPOSITIONEP0580252
OPPOSITIONUS2002119941
OPPOSITIONUS2008166465
OPPOSITIONUS2012309946
OPPOSITIONUS2444266
OPPOSITIONUS4016351
OPPOSITIONWO2010129153

Non-Patent Literature (NPL) Citations (15) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Al-Rawajfeh Aiman Eid, Al-Amaireh Mazen N, "The inuence of CO2 injection on the carbonate chemistry and scaling in multiple-eect distillers", Desalination and Water Treatment, (20090101), pages 191 - 197, XP093241947-
OPPOSITION- Charles I. Speirs; Graeme C. Blackwood; John R. Mitchell, "Potential Use of Fruit Waste Containing in vivo De-esterified Pectin as a Thickener in Canned Products", Journal of the science of food and agriculture , GB , (19801201), vol. 31, no. 12, ISSN 0022-5142, pages 1287 - 1294, XP001349316-
OPPOSITION- D9-Expert’s declaration from Ivo Kohls showing degrees of methyl esterification and intrinsic viscosities of citrus pectins disclosed in prior art documents and the opposed patent-
OPPOSITION- Meyer-Hansen, K, H.L. Nielsen And C. Rolin, "Molecular shape and functionality of HM pectin", Pectins and pectinases, Wageningen Academic, (20090101), pages 57 - 70, ISBN 978-90-86-86677-9, XP093241987-
OPPOSITION- TUERENA C. E., TAYLOR A. J., MITCHELL J. R., " Carboxy Distribution ofLow-methoxy Pectin Deesterified in situ", Journal of the science of food and agriculture , GB , (19840101), vol. 35., no. 07., ISSN 0022-5142, pages 797 - 804., XP000915088-
OPPOSITION- King Karen, Mitchell John R., Norton Grenville, Caygill John, "In Situ De‐esterification of lime pectin", Journal of the Science of Food and Agriculture, GB , (19860401), vol. 37, no. 4, doi:10.1002/jsfa.2740370410, ISSN 0022-5142, pages 391 - 398, XP093241973
OPPOSITION- S.A. El-Nawawi , Y.A. Heikal, "Production of a low ester pectin by de-esterification of high ester citrus pectin", Carbohydrate Polymers, GB , (19950101), vol. 27., no. 03., doi:10.1016/0144-8617(95)00051-8, ISSN 0144-8617, pages 191 - 195., XP000533222
OPPOSITION- Kurita, O. ; Fujiwara, T. ; Yamazaki, E., "Characterization of the pectin extracted from citrus peel in the presence of citric acid", Carbohydrate Polymers, GB , (20081104), vol. 74, no. 3, doi:10.1016/j.carbpol.2008.04.033, ISSN 0144-8617, pages 725 - 730, XP023904830
OPPOSITION- Slavov, A. ; Garnier, C. ; Crepeau, M.J. ; Durand, S. ; Thibault, J.F. ; Bonnin, E., "Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium", Carbohydrate Polymers, GB , (20090719), vol. 77, no. 4, doi:10.1016/j.carbpol.2009.03.014, ISSN 0144-8617, pages 876 - 884, XP026130511
OPPOSITION- Morris, G.A. ; de al Torre, J.C. ; Ortega, A. ; Castile, J. ; Smith, A. ; Harding, S.E., "Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis", Food Hydrocolloids, NL , (20081201), vol. 22, no. 8, doi:10.1016/j.foodhyd.2007.09.005, ISSN 0268-005X, pages 1435 - 1442, XP022712101
OPPOSITION- Martin Alberto Masuelli;, "Viscometric study of pectin. Effect of temperature on the hydrodynamic properties", International Journal of Biological Macromolecules, NL , (20101128), vol. 48, no. 2, doi:10.1016/j.ijbiomac.2010.11.014, ISSN 0141-8130, pages 286 - 291, XP028360054
OPPOSITION- Hotchkiss Arland T., Savary Brett J., Cameron Randall G., Chau Hoa K., Brouillette Janine, Luzio Gary A., Fishman Marshall L., "Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight", Journal of Agricultural and Food Chemistry, US , (20020508), vol. 50, no. 10, doi:10.1021/jf011187w, ISSN 0021-8561, pages 2931 - 2937, XP093241971
OPPOSITION- Sang-Ho Yoo, Marshall L. Fishman, Brett J. Savary, Arland T. Hotchkiss, "Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin", Journal of Agricultural and Food Chemistry, (20031201), vol. 51, no. 25, doi:10.1021/jf030152o, ISSN 0021-8561, pages 7410 - 7417, XP055038900
OPPOSITION- Heller Anne, Barkleit Astrid, Foerstendorf Harald, Tsushima Satoru, Heim Karsten, Bernhard Gert, "Curium(iii) citrate speciation in biological systems: a europium(iii) assisted spectroscopic and quantum chemical study", Dalton Transaction, UK, (20120101), vol. 41, doi:10.1039/c2dt31480k, ISSN 1477-9226, pages 13969 - 13969, XP093241952
OPPOSITION- Lima Aline M. F., Soldi Valdir, Borsali Redouane, "Dynamic light scattering and viscosimetry of aqueous solutions of pectin, sodium alginate and their mixtures: effects of added salt, concentration, counterions, temperature and chelating agent", Journal of the Brazilian chemical society, Sao Paulo, BR , (20090101), vol. 20, no. 9, doi:10.1590/S0103-50532009000900020, ISSN 0103-5053, pages 1705 - 1714, XP055778665

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