IP Verse

Process For Producing Milk And Milk-Related Products With Extended Shelf Life - EP3843550

The patent EP3843550 was granted to SPX Flow Technology Danmark on Feb 8, 2023. The application was originally filed on Aug 30, 2019 under application number EP19762365A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3843550

SPX FLOW TECHNOLOGY DANMARK
Application Number
EP19762365A
Filing Date
Aug 30, 2019
Status
Granted And Under Opposition
Jan 6, 2023
Grant Date
Feb 8, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

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NUTRICIANov 7, 2023NEDERLANDSCH OCTROOIBUREAUWITHDRAWN

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2010085957
DESCRIPTIONWO2016012025
DESCRIPTIONWO2016012026
DESCRIPTIONWO2018115131
DESCRIPTIONWO9616556
INTERNATIONAL-SEARCH-REPORTDE102010025664
INTERNATIONAL-SEARCH-REPORTUS2014302219
INTERNATIONAL-SEARCH-REPORTUS2018027864
INTERNATIONAL-SEARCH-REPORTWO2017109466
OPPOSITIONUS2018027864
OPPOSITIONWO2010085957

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Huijs et al., "High speed milk. A new way of treating milk has massive potential.", Industries International, (20047), XP09313969-
OPPOSITION- Huijs G.; Peter de Jong; A..J.van Asselt; Ruud Verdurmen, "High speed milk. A new way of treating milk has massive potential", DAIRY INDUSTRIES INTERNATIONAL., (20041101), vol. 69, no. 11, ISSN 0308-8197, pages 30 - 32, XP009554358-
OPPOSITION- Mistry Ekta, J. P. Prajapati And Suneeta V. Pinto, "Innovative Steam Injection for Milk Processing", National Seminar on “Indian Dairy Industry - Opportunities and Challenges”, (20150101), page 130, XP093139693-
OPPOSITION- Tamime A Y, "8.6.3 State of the art and opportunities", Milk Processing and Quality Management , Blackwell Publishing Ltd, (20090101), pages 220 - 221, XP093139692-
OPPOSITION- van Asselt, A.J. Sweere, A.P.J. Rollema, H.S. de Jong, P., "Extreme high-temperature treatment of milk with respect to plasmin inactivation", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING,, GB, GB , (20071208), vol. 18, no. 5, ISSN 0958-6946, pages 531 - 538, XP022526380-
OPPOSITION- VAN ASSELT et al., "Extreme high-temperature treatment of milk with respect to plasmin inactivation", International Dairy Journal, (20080000), vol. 18, pages 531 - 538, XP022526380-
OPPOSITION- R AUH et al., "Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness", J Agric Food Chem., (20140716), vol. 62, no. 28, doi:10.1021/jf502088u, pages 6852 - 60, XP093139689
OPPOSITION- Rauh Valentin M., Johansen Lene B., Ipsen Richard, Paulsson Marie, Larsen Lotte B., Hammershøj Marianne, "Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20140716), vol. 62, no. 28, doi:10.1021/jf502088u, ISSN 0021-8561, pages 6852 - 6860, XP093139689

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Dossier Documents

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