OPPOSITION | - Anonymous, "Madurit - Magische Zahlen", Anonymous, Jürgen Falbe, Manfred Regitz, Römpp Lexikon Chemie (M-Pk), 10th Edition, Georg Thieme Verlag, (19980101), pages 2478 - 2479, ISBN 3-13-734910-9, XP009563457 | - |
OPPOSITION | - Anonymous, "PECTIN", Anonymous, Ikhlas A. Khan, Ehab A. Abourashed, Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, USA , Wiley , (20100101), pages 495 - 498, ISBN 978-0-471-46743-4, XP009563455 | - |
OPPOSITION | - Anonymous, "PSYLLIUM", Anonymous, IKHLAS A. KHAN, EHAB A. ABOURASHED, Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, USA , Wiley , (20100101), pages 511 - 514, ISBN 978-0-471-46743-4, XP009563454 | - |
OPPOSITION | - David Peters, "Chapter 9. Medicated Lozenges", David Peters, Herbert A. Lieberman, Leon Lachman, and Joseph B. Schwartz, Pharmaceutical dosage forms. Tablets, Vol. 2 (2nd edition), New York, Marcel Dekker, (19890101), pages 419 - 582, ISBN 0-8247-8044-2, XP009563453 | - |
OPPOSITION | - "Pectin/Pectinasen", Täufel, Ternes, Tunger, Zobel, Lebensmittel-Lexikon L-Z, Behr’s Verlag, (1993), pages 289 - 292, ISBN 3-86022-122-1 | - |
OPPOSITION | - Pooria Gill, "Differential Scanning Calorimetry Techniques: Applications in Biology and Nanoscience", J. BIOMOL. TECH., (20101201), vol. 21, pages 167 - 193, XP055336890 | - |
OPPOSITION | - Römpp, Hermann , "Passage ", Römpp, Hermann , G Eisenbrand, P Schreier, Römpp Lexikon Lebensmittelchemie, Stuttgart , Thieme Verlag , (19950101), pages 634 - 636, ISBN 3-13-736601-1, XP009563441 | - |
OPPOSITION | - Wolever Thomas M, Piekarz Ana, Rd Marjorie, Hollands, Cde R D, Younker Katherine, Mba R D, Cde, "Sugar Alcohols and Diabetes: A Review", Canadian Journal of Diabetes, (20020101), vol. 26, no. 4, pages 356 - 362, XP093313138 | - |
OPPOSITION | - Gmelin E, Sarge S M, "Temperature, heat and heat flow rate calibration of differential scanning calorimeters", Thermochimica Acta, (20000101), vol. 347, doi:10.1016/S0040-6031(99)00424-4, pages 9 - 13, XP093313142 | |
OPPOSITION | - Newman Ann; Zografi George, "Commentary: Considerations in the Measurement of Glass Transition Temperatures of Pharmaceutical Amorphous Solids", AAPS PharmSciTech, Springer International Publishing, Cham, Cham , (20191217), vol. 21, no. 1, doi:10.1208/s12249-019-1562-1, XP036967415 | |
OPPOSITION | - National Research Council, "GROUP 11: FLAVORING AGENTS: Sub-Group A: Synthetic Flavors & Sub-Group B: Spices. Herbs. Essential Oils. and Plant Extractives", National Research Council, Numerous, Chemicals Used in Food Processing, Washington, DC, USA, The National Academies Press, (19650101), pages 63 - 258, doi:10.17226/21013, ISBN 978-0-309-35414-1, XP009563449 | |