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Food Safety System For Food Items In Cooled Environments - EP3936804

The patent EP3936804 was granted to Axino Solutions on Dec 4, 2024. The application was originally filed on Jul 8, 2021 under application number EP21184458A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3936804

AXINO SOLUTIONS
Application Number
EP21184458A
Filing Date
Jul 8, 2021
Status
Granted And Under Opposition
Nov 1, 2024
Grant Date
Dec 4, 2024
External Links
Slate, Register, Google Patents

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TESTOAug 29, 2025MERTZLUFFT PAUFLERADMISSIBLE

Patent Citations (22) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONNL1036411C
DESCRIPTIONUS2010128755
DESCRIPTIONUS2017224161
DESCRIPTIONUS2018003572
DESCRIPTIONUS6299920
DESCRIPTIONWO2008140212
DESCRIPTIONWO2011072296
OPPOSITIONEP1450230
OPPOSITIONEP1762801
OPPOSITIONUS2002039379
OPPOSITIONUS2004237547
OPPOSITIONUS2009210102
OPPOSITIONUS3100383
OPPOSITIONUS4482785
OPPOSITIONUS5884491
OPPOSITIONUS6299920
OPPOSITIONUS9752810
SEARCHNL1036411C
SEARCHUS2010128755
SEARCHUS2017224161
SEARCHUS2018003572
SEARCHUS6299920

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Taylor John, "Recommendations on the control AND MONITORING OF STORAGE AND TRANSPORTATION TEMPERATURES OF MEDICINAL PRODUCTS", The Pharmaceutical Journal, (20010728), vol. 267, pages 128 - 131, XP093310079-
OPPOSITION- Raval A. H., Solanki S. C., Yadav Rajvir, "A simplified heat transfer model for predicting temperature change inside food package kept in cold room", Journal of Food Science and Technology, IN, (20130401), vol. 50, no. 2, doi:10.1007/s13197-011-0342-z, ISSN 0022-1155, pages 257 - 265, XP093310067
OPPOSITION- Mercier Samuel; Uysal Ismail, "Neural network models for predicting perishable food temperatures along the supply chain", Biosystems Engineering, ELSEVIER, NL, (20180504), vol. 171, doi:10.1016/j.biosystemseng.2018.04.016, ISSN 1537-5110, pages 91 - 100, XP085407974
OPPOSITION- Raab Verena, Bruckner Stefanie, Beierle Eva, Kampmann Yvonne, Petersen Brigitte, Kreyenschmidt Judith, "Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains", Journal on Chain and Network Science, (20080229), vol. 8, no. 1, doi:10.3920/JCNS2008.x089, ISSN 1569-1829, pages 59 - 74, XP093310062

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Dossier Documents

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