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Antimicrobial Compositions - EP3958987

The patent EP3958987 was granted to Unilever on Nov 29, 2023. The application was originally filed on Apr 22, 2020 under application number EP20719210A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3958987

UNILEVER
Application Number
EP20719210A
Filing Date
Apr 22, 2020
Status
Granted And Under Opposition
Oct 27, 2023
Publication Date
Nov 29, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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THE PROCTER & GAMBLEAug 16, 2024P&G PATENT GERMANYADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0530974
DESCRIPTIONWO2004006876
DESCRIPTIONWO9631188
EXAMINATIONUS2016015615
INTERNATIONAL-SEARCH-REPORTDE102015225004
INTERNATIONAL-SEARCH-REPORTEP1264547
INTERNATIONAL-SEARCH-REPORTEP1964541
INTERNATIONAL-SEARCH-REPORTGB2354771
INTERNATIONAL-SEARCH-REPORTUS2004213861
INTERNATIONAL-SEARCH-REPORTUS2013156708
INTERNATIONAL-SEARCH-REPORTUS2018177197
OPPOSITIONEP0386900
OPPOSITIONGB2354771
OPPOSITIONJP2003267841
OPPOSITIONJP2003300811
OPPOSITIONJP2005232113
OPPOSITIONJP2006063044
OPPOSITIONJP2006124312
OPPOSITIONJP2006206582
OPPOSITIONJP2007297380

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- anonymous, "Germ Protection Bodywash", GNPD, MINTEL, (20181123), Database accession no. 6126987, URL: https://www.gnpd.com/sinatra/recordpage/6126987/, XP055618474
EXAMINATION- Nn, "NEUE ROHSTOFFE - Biopein(R) - 100% natural preservative and stabilizing ingredient", SOEFW : Seifen, Öle, Fette, Wachse, DE, vol. 129, ISSN 0173-5500, (20030401), pages 88 - 89, URL: https://www.tib.eu/en/search/id/olc%3A1641529113/NEUE-ROHSTOFFE-Biopein-R-100-natural-preservative/, XP055619590
EXAMINATION- Bárbara Teixeira ET AL, "Chemical composition and bioactivity of different oregano ( Origanum vulgare ) extracts and essential oil : Composition and bioactivity of oregano products", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, GB, (20130402), vol. 93, no. 11, doi:10.1002/jsfa.6089, ISSN 0022-5142, pages 2707 - 2714, XP055632450
EXAMINATION- G. K. Jayaprakasha ET AL, "Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum", Critical reviews in food science and nutrition, USA, (20110701), vol. 51, no. 6, doi:10.1080/10408391003699550, ISSN 1040-8398, pages 547 - 562, XP055632429

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Dossier Documents

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